Parmesan Smashed Potatoes

Parmesan Garlic Ranch Butter Smashed Potatoes Potato Recipes

Ingredients: Red potatoes 2 tablespoons vegetable oil Garlic powder Salt and pepper ¼ cup Parmesan cheese Chopped fresh parsley, optional for serving Directions: Poke holes in potatoes and place onto a microwave safe plate. Microwave for five minutes. Flip over and microwave for 5 more minutes or until potatoes are cooked and soft.

Parmesan Smashed Potatoes Onion Rings & Things

Most recipes will have you boil the potatoes first, then precariously tilt the large pot of heavy potatoes and boiling water over a sink and drain the potatoes - all while melting your face off with steam. Then, carefully transfer them to another dish to put them in a piping hot oven, then smash…yada yada yada. Nobody got time for that!

smashed potatoes

Smashed potatoes are made with baby potatoes boiled until tender, then pressed flat using anything with something with a flat surface, such as a measuring cup, glass or potato masher on a baking sheet, drizzled in extra-virgin olive oil with thyme and freshly grated parmesan cheese.

Smashed Red Potatoes with Garlic and Parmesan

Cook: 40 min Yield: 6 to 8 servings Nutrition Info Save Recipe Ingredients Deselect All 3 pounds red potatoes, unpeeled 1 tablespoon kosher salt plus 2 teaspoons 1 1/2 cups half-and-half 1/4.

Roasted, Smashed red Potatoes Recipe by Laura CookEatShare

Cook Time: 30 minutes Ingredients The Potatoes: 16 baby yellow potatoes, use more if you want to ½ stick of melted unsalted butter (56 grams) which is also equal to 4 tablespoons 1.5 teaspoons garlic powder 1 tablespoon Italian seasoning, or oregano salt to taste ½ cup good quality grated parmesan cheese , measure with your heart

Crispy Parmesan Smashed Potato Recipe

Ingredients 2 pounds baby red potatoes, sliced in half (they should all be about the same size so they cook evenly) 6 tablespoons unsalted butter, cut into tablespoons ½ cup grated Parmigiano-Reggiano

Smashed Red Potatoes in Oven with Parmesan Cheese

Mind blown crispiness. TRY THEM! When we decided to act like normal human beings, they were our side dish to that One Pan Lemon Garlic Baked Salmon + Asparagus! WATCH HOW WE MAKE SMASHED POTATOES RIGHT HERE! Crispy Garlic Butter Parmesan Smashed Potatoes

Parmesan Smashed Potatoes Once Upon a Chef

1/2 teaspoon freshly ground black pepper. Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat, and simmer covered for 25 to 35 minutes, until the potatoes are completely tender. Drain. In a small saucepan, heat the half-and-half and butter.

Herbed Garlic Parmesan Smashed Potatoes Snazz up those regular

Simmer in generously salted water until fork tender. Smash on a baking sheet, drizzle with olive oil, and bake until suuuuuuper crispy. Eat. 😉 To make this recipe with larger red potatoes, after smashing (you might want to use the bottom of a small pot to smash them), you'll have a giant mass of smashed potatoes.

Delicious, EasytoMake Recipes Everyone Will Love Cooking Classy

1. Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. 2. Bring to a boil, lower the heat and simmer, covered, for 25 to 35 minutes, until the potatoes.

Crispy Garlic Butter Parmesan Smashed Potatoes

Ingredients: 2 lbs small round gold or red potatoes; Salt and pepper; ½ cup olive oil; 1.5 cups parmesan cheese, finely grated; 1 tsp Italian seasoning

Crispy Garlic Butter Parmesan Smashed Potatoes

Season water with salt and bring to a boil. Reduce heat to medium-low and continue to cook until potatoes are tender, about 12 to 15 minutes. Transfer potatoes to a colander; drain and wash with cold water. Let cool 5 minutes. Using the smooth side of a meat tenderizer, smash each potato to a 1/2-inch thickness.

Parmesan Smashed Potatoes

Recipe Overview Why you'll love it: These crispy potatoes are definitely a step above ordinary mashed or roasted potatoes. They are irresistibly delicious! Serve them as an appetizer or a side dish. How long it takes: one hour, but most of that time is hands off Equipment you'll need: large saucepan, potato masher or small jar, baking sheet

Crispy Garlic Butter Parmesan Smashed Potatoes

Instructions. Start by scrubbing the potatoes clean under running water. Place the potatoes in a large pot of cold, salted water and bring to a boil. Cook the potatoes until fork-tender, approximately 20-25 minutes; then drain well and place the potatoes back into the pot. Preheat the oven to 425 degrees F.

Parmesan Smashed Red Potatoes

Ingredients you'll need to make homemade Parmesan Smashed Potatoes: 2 pounds red or yellow small potatoes, olive oil, melted butter, salt, black pepper, granulated garlic, onion powder and grated Parmesan cheese. Kitchen gadgets you'll need: A sharp knife and cutting board, cheese grater, mixing bowl, large baking sheet and a mixing bowls.

Garlic Parmesan Smashed Red Potatoes This Mama Loves

Step 1 Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat and simmer covered for 25 to 35 minutes, until the potatoes.