We love these 10 festive ways to package Christmas cookie gifts

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To replicate this simple packaging, arrange 1 dozen cookies on a paper plate and wrap with a plastic wrap. Print some labels that list the name of the cookies, the quantity and the ingredients list. Tape the label to each package. A popular bake sale choice that lends itself well to customization is to print labels on cardstock and staple or.

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Wash and dry the jar, stack, and seal. A simple piece of ribbon brings it all together. I prefer to use the Weck 1/2-liter cylindrical jar for this purpose, but any tall, narrow jar works. 3. In a Paper Bag. Larger cookies deserve their own bag, and food-safe brown paper bags can be picked up anywhere.

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Serialize a cookie name-value pair into a Set-Cookie header string. The name argument is the name for the cookie, the value argument is the value to set the cookie to, and the options argument is an optional object containing additional serialization options. var setCookie = cookie.serialize('foo', 'bar'); // foo=bar.

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There are many options for cookie packaging from cookie bags, cookie boxes, self-sealing cookie bags, and creative cookie packaging like egg crates and berry cartons. Sort by Sort by Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old

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Here are five fun ways to package up your homemade treats that even I am excited to try out! 1. Stack on coasters. Coasters make perfect decorative little plates. Stack your cookies and wrap them in cellophane or plastic wrap. Place the stack of cookies on a drink coaster and secure them with ribbon.

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Cool cookies before wrapping. Ensure your baked goods are cooled completely to room temperature before packaging them up to maintain the highest quality. "Wrapping while warm will trap in moisture and make for soggy or overly delicate baked goods," says Nelson. Consider texture. You should also steer clear of packing crunchy and soft.

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Step 1: Wait for the Icing to Dry. Before you package your cookies, make sure the royal icing has fully dried. This will prevent the icing from smudging or sticking to the packaging material. Depending on the humidity and temperature in your area, it may take anywhere from 6 to 24 hours for the icing to dry completely.

5 Cute & Easy Ways to Package Cookies for Gifting Kitchn

Step 2. Place your cookie package into the center of your shipping box, and fill empty space. Now comes the point in which you place your box full of cookies into the shipping box. Once you place the box in the center of the shipping box, fill any empty space with loose fill. When you're filling in your empty space, your cookies are less.

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Fill the jar with cookies. Leave some space at the top to close the jar without pressing down on the cookies. Seal the jar tightly to maintain the cookies' freshness. Tie a ribbon or paper twine around the jar's neck, and add your personal touches. Wipe any smudges or fingerprints off the glass for a polished look.

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It's better to chose sturdy cookies like chocolate chip, gingersnap, shortbread, and sugar cookies. Bar cookies like blondies and brownies are a great option too. (I've got a nice list of ship-able cookie recipes at the bottom of this post!) For best results, package and ship cookies the day they are baked.

We love these 10 festive ways to package Christmas cookie gifts

Shop Mrs. Fields® for gourmet gifts, cookie baskets, and more. Send cookies to friends, family, and colleagues or order cookies online for home deliver.

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Idea 4: Gift in a grease-proof pouch. These grease-proof paper bags from Amazon are one of my favorite ways to package cookies. They are inexpensive, grease-proof, and have a peel-off adhesive strip, making them easy to close and embellish with a tag or twine! Purchase Online: Grease-proof paper bags. Recipe s: Any unfrosted cookie!

Individually Packaged Cookie Sweet Flour Bake Shop

Preheat oven to 375°. Remove dough from freezer while oven preheats. Smooth out parchment paper used to wrap the cookies and place on cookie sheet. Place cookie dough balls on lined cookie sheet about 2-3 inches apart, let sit for about 15-20 minutes. Bake for 8-10 minutes for soft, gooey centered cookies or 10-11 for crisper, cake like cookies.

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Directions. Cream butter and sugars until light and fluffy. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, until dough is firm enough to shape, about 2 hours. Preheat oven to 375°.