Delicious Oreo Hot Cocoa Bombs Hispana Global

Remove the chilled plate and candy coated mold from the freezer. Carefully remove each candy coated sphere from the mold and place on the chilled plate. 7. Fill half of a chocolate sphere with 1 Tbsp hot chocolate mix, 8. 1/2 Tbsp crushed Oreos and. 9. a few mini marshmallows.

Delicious Oreo Hot Cocoa Bombs Hispana Global

Place the remaining ¼ c of cookies 'n' cream candy melts in the microwave, and repeat step 1 to fully melt. Once smooth/creamy, dip a spoon in the candy melts, and drip back and forth over the hot cocoa bombs. Immediately add brown and white sprinkles. Press the sprinkles lightly to ensure they are attached.

Oreo Hot Cocoa Bomb Recipe The StressFree Christmas

Instructions. In a small saucepan, combine the milk, white sugar, chocolate chips, and cocoa powder. Warm over medium heat, stirring occasionally until chocolate is melted and smooth. Remove from heat just before milk begins to boil. Add vanilla extract and salt.

Delicious Oreo Hot Cocoa Bombs Hispana Global

In a microwave safe bowl, melt chocolate according to the package. Stir until smooth. Place the silicone mold on a cookie sheet, jelly roll pan, or something that will support your mold and can be placed into the freezer. Put about ½-1 Tablespoon of melted chocolate into the well of the silicone mold.

Oreo Hot Cocoa Bombs From Val's Kitchen

The following recipe makes between 8 and 10 hot chocolate bombs. What you need to make Oreo Hot Chocolate Bombs: 2 - 70mm Silicone Sphere Molds ; 1 - 30oz of Ghirardelli white Chocolate melting wafers; 2 C of hot cocoa mix; 1 C mini marshmallows (Or, get hot chocolate mix with the mini marshmallows already in the mix) 1 small ceramic plate.

Oreo Hot Cocoa Bombs Mom Knows It All From Val's Kitchen

Heat the small plate in the microwave for 2 minutes. Put one half-sphere upside down on the heated plate to slightly melt the candy-coated edge. Fill it with 1 tablespoon cocoa mix, a few mini marshmallows, and some cookie crumbs. Repeat step 9 with another half sphere and adhere the two together.

Oreo Hot Cocoa Bombs From Val's Kitchen

Place two small plates in the microwave and heat for approximately 20 seconds. Place a dark chocolate sphere open side down onto one plate. Twist it a little to get the edges slightly melted, and then immediately flip back over. Fill with a heaping tbsp of hot cocoa mix, about 7-8 marshmallows, and 3 Oreo Mini cookies.

Delicious Oreo Hot Cocoa Bombs Hispana Global

Fill 6 of the molds with 1 tbsp hot cocoa mix, 1 tbsp of crushed OREO cookies, and 5-10 mini marshmallows. Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch. Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds.

Delicious Oreo Hot Cocoa Bombs Hispana Global

Put the cream cheese, confectioners' sugar and vanilla extract in a large bowl and use an electric mixer to blend until completely smooth. Add the heavy cream and whip until stiff peaks form. Set.

Oreo Hot Cocoa Bombs From Val's Kitchen

Put the chocolate in the microwave for 30 seconds. Stir well, check the temperature. Place it back in the microwave for 15 seconds. Stir well again, and check the temperature. Continue doing this until the chocolate is melted. for dark chocolate or semi-sweet, don't let the temperature get over 90°.

Oreo Hot Cocoa Bombs Mom Knows It All From Val's Kitchen

Instructions. In a microwave safe bowl, heat 1 cup chocolate at 50% power starting for 30 seconds intervals for 1 minute (2 times) stirring between. Then melt at 15 second intervals until mostly melted. Do not overheat, if there are a few lumps, just keep stirring until smooth.

Delicious Oreo Hot Cocoa Bombs Hispana Global

Using a spoon or a paper towel, carefully wipe any excess chocolate off the hot chocolate bombs. Melt the ¼ cup of chocolate that's for garnish in the microwave in 30-second intervals and stir after each interval until completely melted. Add to a new sandwich bag. Cut a small hole in the corner of the sandwich bag.

Delicious Oreo Hot Cocoa Bombs Hispana Global

Remove your molds from the freezer. Add a half a tablespoon of cocoa powder and mini marshmallows per mold. Add more of your melted chocolate on top of the marshmallows to close the mold and lock the cocoa and marshmallows from coming out. Return to the freezer for about 5 to 10 minutes.

Oreo Hot Cocoa Bombs From Val's Kitchen

Instructions. Place the white chocolate chips in a microwave-safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted. Add a small amount of crushed Oreos to the bottom each cup of the mold. Set aside the rest of topping the bombs once complete.

Delicious Oreo Hot Cocoa Bombs Hispana Global

To temper your chocolate, give about ¾ of the dark chocolate a rough chop, and place it in a glass bowl and microwave at 50% power for 30 seconds. Stir the chocolate well and return the bowl to the microwave for another 15 seconds. Using a candy thermometer, check the temperature of the chocolate.

Delicious Oreo Hot Cocoa Bombs Hispana Global

Repeat with 12 bomb mold halves. Place the chocolate-filled bomb molds into the freezer for 5 minutes. Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slide out of the mold. Fill 6 of the molds with 1 tbsp hot chocolate mix, 1 orange candy slice, and 6-8 mini.