Easter dirt cake chocolate pudding, Oreos, gummy worms, cool whip

Easy Easter Dirt Cake Recipe with Homemade Chocolate Pudding

Crush Oreos ahead of time. And while the food processor is out, crush up a bunch and freeze for future recipes! Microwave cream cheese 20 seconds to soften slightly and make it easier to blend. Use whole milk, or use the combination of 1% milk and cream for a thicker and creamier dessert.

Easter dirt cake chocolate pudding, Oreos, gummy worms, cool whip

Make ahead of time. Make this Peep Cake up to 24 hours in advance. Cover it with plastic wrap and store it in the refrigerator. Reserve the ⅓ Oreos (that you set aside in Step 1 in a Ziploc. To serve, add the Oreo layer on top and decorate with Easter toppings. STORE.

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Place the Oreo cookies into a food processor and process until fine crumbs form. Add half of the crumbs to the bottom of a 9×13-inch baking dish and set aside. In a large bowl, with an electric hand mixer (or in the body of a stand mixer with the paddle attachment) cream together the cream cheese and butter until smooth.

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The recipe suggests adding bunny-shaped Peeps and carrot tops to really give this dessert an Easter holiday makeover. You can make the carrot tops using store-bought frosting and orange food.

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Mix the pudding into the cream cheese mixture. Next, gently fold in the whipped topping until combined and smooth. Pour the mixture over the Oreo crumbs on the bottom of the pan and smooth out with a spatula. Top with remaining Oreo crumbs. Refrigerate for 2-3 hours to let the center of the cake set.

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Using a rolling pin, crush the Oreos into fine crumbs and place ⅔ in the bottom of a 9×13 pan. Set aside. In a large bowl, cream the butter and cream cheese with an electric mixer until smooth. Add the powdered sugar and mix again. Fold in cool whip, set aside.

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in large bowl mix cream cheese, butter, sugar and vanilla until fluffy. in another bowl, whisk milk and pudding until thick. add pudding mixture into cream cheese mixture and mix until combined. fold in cool whip until well blended. add filling into 9x13 dish.

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Gently stir in the thawed Cool Whip until combined. In a separate mixing bowl, add the vanilla instant pudding mix and 1½ cups of half and half. Stir with a wire whisk until combined and thick, this takes about 1-2 minutes. In a separate mixing bowl, add the chocolate instant pudding mix and 1½ cups of half and half.

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Crush the oreos to fine crumbs using a food processor or, put the oreos in a ziploc bag and roll over them with a rolling pin. Place 2/3 of the crushed oreos on the bottom of a 9×13 dish. Set aside. Using an electric mixer, beat cream cheese and butter until smooth.

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In a medium bowl, whisk together milk and pudding. Set aside in the refrigerator to solidify. In the bowl of your standing mixer or with a hand-held mixer in a large bowl, cream together butter and cream cheese. Beat until well combined & smooth (about 30-60 seconds).

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Chill the dirt cake for two hours. Finally, decorate the top with your Peeps, M&M's and green edible grass. Here's a video from blogger Jill Mills showing exactly how to create this fun Easter.

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How to make Easter Dirt Cake. Step 1. First, crush ⅔ package of Oreos and place in the bottom of a 9×13 pan. Set aside. Step 2. Next, mix the cream cheese and butter until smooth with a handheld mixer. Mix in powdered sugar and whipped topping in the large bowl. Set aside the cream cheese mixture. Step 3.

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How To Make Easter Dirt Cake. Step 1. Add the butter, cream cheese, and powdered sugar into a large mixing bowl and combine. Add the milk and instant chocolate pudding into a bowl and whisk to combine until smooth. Combine the chocolate mix and cream cheese mixture together and use a spatula to scrape the sides of the bowl.

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In a large mixing bowl, cream together the butter, cream cheese, and powdered sugar until fluffy. Set aside. In a bowl, whisk together the milk with instant pudding, until no clumps appear. Pour pudding mix into cream cheese mixture. Beat until well blended, scraping down the sides of the bowl as needed.

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1. Crush the cookies using a food processor. Add about half of the cookie crumbs to ten individual loaf tins. 2. In a mixing bowl mix together the milk and pudding mixes using an electric mixer. Set aside. 3. In another bowl, use the electric mixer to combine the cream cheese and sugar until smooth.

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Melt 4 oz of almond bark in the microwave in 30 second intervals until completely melted. Coat the Oreo calls in the almond bark and place them on tin foil or a silicone baking mat to dry. Cut 8 mini marshmallows in half and place one half marshmallow on each Oreo ball before it dries for the tail.