23 Healthyish Stoner Snacks to Try This 4/20 StyleCaster

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Carrots. Carrots are the traditional orange veggies that most people think about when orange comes to mind. However, carrots are one of many. One of the best things about carrots is that they can be cooked in numerous ways including raw, roasted, and sauteed. In addition, they can be used in breads and casseroles.

23 Healthyish Stoner Snacks to Try This 4/20 StyleCaster

Marinate chicken thighs for a minimum of 2 hours or overnight in a mixture of orange juice, onion, garlic, herbs, and chipotle then pan fry them. Serve with a side of Spanish rice . Get Recipe. Continue to 9 of 25 below.

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Orange yogurt tastes great and provides calcium, protein, and probiotics. Try it with granola, fruit, or honey. Orange yogurt adds a sunny taste to your morning or afternoon snack. 09. Orange Marshmallows. Fluffy, silky marshmallows are combined with a tangy orange taste to make orange marshmallows.

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6. Carrots. Raw, cooked, or juiced, brilliant orange carrots are a delicious, versatile, economical way to add a splash of bright color to a bland plate or to contrast with other brightly-colored foods. This humble root vegetable, loved worldwide, is also a rich source of vitamins, minerals, and antioxidant compounds. 7.

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In a small bowl, combine the orange zest, desiccated coconut, and coconut sugar. Now it's time to roll the balls! Scoop out 1-Tbsp amounts and roll into balls. As the original recipe is written, ~16 balls. If using the coating, roll the balls in the coating until generously covered.

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Cherry tomatoes are an excellent source of vitamin A and a good source of vitamin C. 26. Orangeglo Watermelon. This watermelon is oval in shape and large in size. It has white to light green to dark green skin. Its flesh, on the other hand, is bright orange. Watermelon is an excellent source of vitamin C.

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Start by popping your preferred variety of popcorn, keeping it light on the salt and omitting butter. Simultaneously, heat a mixture of orange juice, zest, and sugar in a saucepan till it reaches a syrupy consistency. After ensuring the popcorn is evenly spread out on a sheet, drizzle the hot orange syrup all over.

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Toss squash on a rimmed baking sheet with olive oil, maple syrup, paprika and red-pepper flakes. Season with kosher salt and pepper. Roast, tossing once, until both sides are evenly browned and squash is tender, 40 to 45 minutes. Remove squash from oven and sprinkle with lemon zest.

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Using pumpkin puree and coconut milk, it delivers a rich, velvety texture without the dairy. Not only is this plate bursting with the heartwarming flavors of pumpkin and garlic, but it's also incredibly versatile - cater to gluten-free, oil-free, or nut-free diets with ease.

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Papaya. Papayas, with their oblong shape and orange flesh, are tropical fruits with a sweet and vibrant taste, known for their high vitamin C content. Popular types include solo and red lady. Passionfruit. A small fruit, the size of a baseball, holds orange seeds and gel that hold a very sweet, delicious scent.

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Enjoy butternut squash in this creamy soup and hearty casserole. 5. Carrots. Besides oranges, carrots are perhaps the first thing that comes to mind when talking about orange foods. This crunchy vegetable is a great source of nutrients and vitamins and is an easy way to add a pop of color to any dish.

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Salmon roe toasts. Lox appetizer platter. Cheese platter with cheddar cubes. Put out a few bowls of doritos, cheez-its, and goldfish crackers. Cheddar or mimolette cheese stuffed mushrooms. Hummus with a pinch of turmeric to make it orange.

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Orange foods also contain beta-cryptoxanthin and alpha-carotene, which are converted to vitamin A by the body. Vitamin A slows cancer cell growth, boosts the immune system, and helps cell growth, reproduction, and healthy vision. Orange foods play a role in protecting the body from heart disease and diabetes, as well as in maintaining healthy.

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Your local grocery market in the St. Louis metropolitan-area & Missouri's Lake of the Ozarks. Dierbergs has food shopping & a pharmacy, bakery, florist, & deli.

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25. Egg Yolks. Egg yolks are a nutritional powerhouse - they are rich in iron, Vitamins A, D, E, and K, omega-3 fats, and B-12. According to a study by the Journal of Food Science, egg yolks that look more orange contain even more omega-3s and vitamins compared to an average lighter yolk egg.

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9. Cherry Tomatoes. Cherry tomatoes are small, round, and red (or yellow) in color, turning orange when ripe. They're sweet with a slightly acidic flavor and are used in salads, sandwiches, and garnish. Cherry tomatoes originated in Equador 80,000 years back but are now grown worldwide.