Instant Pot Ribs Easy, Ultra Tender, and Foolproof!
Easy, FallOffTheBone Oven Baked Ribs Recipe
Directions. Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 325° for 2 to 2-1/2 hours or until tender; drain. In a small bowl, combine the barbecue sauce, orange juice and zest; set aside 1 cup for serving. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
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Place in refrigerator to marinade for 2 hours or overnight. Pour marinade out into a small pot and set aside. Preheat oven to 325 degrees. Place ribs on a high edged baking sheet lined with wire rack set upon mason jar rings. Fill baking sheet with water, cover ribs tightly with aluminum foil and cook for 2 hours.
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Step 1. Place ribs, 1/2 cup soy sauce, 3 minced garlic cloves, 2 tsp. cumin seeds, and 1 tsp. red pepper flakes in a large pot; add water to cover completely. Bring to a boil and immediately.
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Add the orange juice and soy sauce and bring the mixture back to a simmer. Return the browned short ribs to the pan, reduce the heat to very low and cover the pan with a well-fitting lid. Let the ribs simmer on this very low heat, or cook in the oven at 300˚F for roughly 2 to 3 hours. The meat should be so tender that it falls off the bone.
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Step 1. Put ribs in a large sealable plastic bag. Stir together orange juice, soy sauce, brown sugar, and cumin in a bowl until sugar is dissolved, then pour marinade over ribs in bag and seal bag.
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Place the bag of brine and ribs into a bowl (in case there is leakage) and place into the refrigerator. Refrigerate in the brine for 3 to 6 hours. Note that brining too long can over-saturate the meat with the brine. So stick within the 3 to 6 hour time frame. Heat the bourbon with sugar, peppers, and salt.
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Serve with a side of Orange BBQ sauce (optional) Oven Method: Preheat oven to 350° F. Place cooled ribs (bone side down) on a lightly oiled cookie sheet and bake for 20-25 minutes or until they reach an internal temperature of 165° F. Carefully remove from oven and baste both sides with Orange BBQ sauce.
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Throw ribs on a smoker at 300 degrees for one hour. After the first hour, wrap ribs in foil and put back on the smoker for another hour. While the ribs are cooking in the foil, in a small sauce pan, heat marmalade and honey to incorporate. At the end of the second hour, open ribs up and dress the ribs with marmalade and honey mixture.
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Carefully press out air and seal the bag. Turn over a few times to coat ribs in marinade. Refrigerate for 1 - 2 hours, turning the bags over every 30 minutes. Prepare a grill fire to about 350° using pecan or hickory for smoke flavor. Remove ribs from marinade and place ribs on the grill over indirect heat.
Instant Pot Ribs Easy, Ultra Tender, and Foolproof!
Pat the pork roast with paper towels to dry. Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Add the pork roast and seal. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade.
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Fold up the edges and drizzle the soy sauce and orange juice over the bone side of the ribs. Seal up the foil pouches tightly and return to the smoker. Close the lid and cook for 2 more hours. Make the glaze. While the ribs braise, prepare the orange sauce. Heat the oil over medium-high heat in a large skillet.
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Instructions. In a bowl, whisk together the orange juice, brown sugar, apple cider vinegar, ketchup, soy sauce, cornstarch, and Worcestershire sauce. Set aside. In a medium saucepan, heat the oil over medium heat. Add jalapeno slices, garlic, and ginger. Cook for 1 minute. Add orange juice mixture and bring to a boil.
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Place the ribs in the smoker and smoke with apple wood for about 3 hours at 225 to 230 degrees F. Remove ribs from smoker but leave smoker oven on at the same temperature. Lay out tinfoil, enough to wrap the ribs up properly. Lay the ribs on the foil. Mix the sauce and orange juice.
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1 quart orange juice; 1 cup soy sauce; 1/2 cup salt; 2 1-ounce packets dry ranch dressing mix; Place the ribs in an aluminum pan and cover with the marinade. Wrap the pan in aluminum foil and refrigerate for four hours. After four hours remove the ribs from the marinade and pat dry with paper towels.
Easy and Delicious OvenBaked Orange BBQ Ribs Barely Gourmet
ribs. Preheat the oven to 300 degrees F. Place each rack of ribs on a doubled sheet of aluminum foil. In a bowl, whisk together the salt, paprika, mustard, garlic powder, pepper, onion powder and chipotle chili powder. Rub the mixture all over both sides of the ribs, then wrap the ribs up in the aluminum foil.
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To begin, preheat your grill to medium-high heat. Once ready, place your seasoned ribs on the grill and let them cook for 30 minutes. After 30 minutes, remove the ribs from the grill and use a spray bottle or pastry brush to apply a generous amount of orange juice onto both sides of the ribs.
