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Roasted Citrus and Avocado Salad. Winter's too long for boring salads. Baking citrus at a high heat caramelizes the sugars and adds depth. Let cool, then toss the roasty lemon and orange slices.

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5. Taco Bean Dip. This dip is hearty and satisfying. Mix together refried beans, taco seasoning, and shredded cheddar cheese for a dip that's great for scooping with tortilla chips. To make it more orange-themed, add some diced orange bell peppers, top it with salsa, or just add a ton of cheddar cheese. 6.

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Marinate chicken thighs for a minimum of 2 hours or overnight in a mixture of orange juice, onion, garlic, herbs, and chipotle then pan fry them. Serve with a side of Spanish rice . Get Recipe. Continue to 9 of 25 below.

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Orange, we've discovered, is the color of some of the best foods out there. Sweet potatoes, with their starchy goodness, best turned into crispy fries; Carrots, crisp and snappy when whole, tender.

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6. Carrots. Raw, cooked, or juiced, brilliant orange carrots are a delicious, versatile, economical way to add a splash of bright color to a bland plate or to contrast with other brightly-colored foods. This humble root vegetable, loved worldwide, is also a rich source of vitamins, minerals, and antioxidant compounds. 7.

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If you need some snacks for the party, check out our List of Orange Junk Food! 1. Pumpkin Pie. This classic dessert is a wonderful fall dessert but really you can serve it all year round. This is a pie that you can make from scratch, semi-homemade with a premade crust, or just buy it from the bakery.

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Using pumpkin puree and coconut milk, it delivers a rich, velvety texture without the dairy. Not only is this plate bursting with the heartwarming flavors of pumpkin and garlic, but it's also incredibly versatile - cater to gluten-free, oil-free, or nut-free diets with ease.

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9. Cherry Tomatoes. Cherry tomatoes are small, round, and red (or yellow) in color, turning orange when ripe. They're sweet with a slightly acidic flavor and are used in salads, sandwiches, and garnish. Cherry tomatoes originated in Equador 80,000 years back but are now grown worldwide.

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Salmon roe toasts. Lox appetizer platter. Cheese platter with cheddar cubes. Put out a few bowls of doritos, cheez-its, and goldfish crackers. Cheddar or mimolette cheese stuffed mushrooms. Hummus with a pinch of turmeric to make it orange.

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Papaya. Papayas, with their oblong shape and orange flesh, are tropical fruits with a sweet and vibrant taste, known for their high vitamin C content. Popular types include solo and red lady. Passionfruit. A small fruit, the size of a baseball, holds orange seeds and gel that hold a very sweet, delicious scent.

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Orange foods are not only delicious but also visually appealing. They bring excitement to the table and make any party feel more festive. Whether you're hosting a Halloween party, a sports game gathering, or just want to add some color to your menu, orange foods are a great choice.From sweet to savory, there's an orange

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Orange Appetizer & Soup Recipes. 1. Orange Carrot Soup. by Food Nouveau. This citrusy, vitamin-packed Orange Carrot Soup brightens up the gloomiest winter days. The easy topping of pistachio, sesame, and coriander leaves adds crunch and color! 2. Blood Orange Crostini. by Luci's Morsels.

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Our orange food ideas kicked off with an orange cheeseboard. Of course, we featured cheddar, gouda, and Port Salut. We also added bread, crackers and pumpkin raisin crisps. For more orange flair, we added gooseberries, orange bell peppers, dried apricots. We added milk chocolate orange candies and orange M&M's.

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Carrots. Carrots are the traditional orange veggies that most people think about when orange comes to mind. However, carrots are one of many. One of the best things about carrots is that they can be cooked in numerous ways including raw, roasted, and sauteed. In addition, they can be used in breads and casseroles.

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Toss squash on a rimmed baking sheet with olive oil, maple syrup, paprika and red-pepper flakes. Season with kosher salt and pepper. Roast, tossing once, until both sides are evenly browned and squash is tender, 40 to 45 minutes. Remove squash from oven and sprinkle with lemon zest.

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Enjoy butternut squash in this creamy soup and hearty casserole. 5. Carrots. Besides oranges, carrots are perhaps the first thing that comes to mind when talking about orange foods. This crunchy vegetable is a great source of nutrients and vitamins and is an easy way to add a pop of color to any dish.