Bourbon & Orange Brined Turkey Recipe Recipe Pellet grill recipes

This Turkey Brine recipe made with salt, oranges, bay leaves, cinnamon

Bring 4 cups of water to a boil. Toss in the cinnamon sticks, cloves, bay leaves, salt, and brown sugar. Remove from heat, add the bourbon and stir until the sugar and salt dissolve. Add the ice to cool the brine down. Make sure the brine cools down to room temperature before the next step. Add more ice if necessary.

Bourbon & Orange Brined Turkey Recipe Recipe Pellet grill recipes

For smoking the orange bourbon turkey, you can use fruit woods such as apple or cherry to complement the flavors of the brine. How long should I smoke the turkey after brining? The smoking time will depend on the size of the turkey, but generally, it can take 3-4 hours at a consistent temperature of 225-250°F until the internal temperature.

Maple Bourbon Brined Roasted Turkey recipe. How to make a perfectly

3 Brine Solution - 2 quart Sauce Pan - combine: orange juice, bourbon, orange & zest, limes, salt, brown sugar, bay leaves, garlic, black pepper and thyme. Bring to a boil and let simmer for 5 minutes. Cool the solution to room temperature or add ice cubes; 4 Pour the cool brine solution into the brining bag that already contains the turkey.

Cranberry Orange Bourbon Cocktail Recipe Runner

Remove the turkey from the brine; rinse and pat dry. Mix the butter, honey, dijon mustard and spicy brown mustard until combined. Reserve 4 tablespoons of the butter, then rub the rest under the.

Cranberry Orange Bourbon Smash Recipe Cranberry orange, Bourbon

Step 1. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. Add the turkey to the brine, breast-side down, weighting it with.

Bourbon Brined Smoked Turkey Recipe, take Thanksgiving to the next

Steps. 1. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup bourbon, the orange rind, thyme and bay leaves to simmering over medium heat. Cook and stir until salt is dissolved, about 6 minutes. Pour into large clean bucket or stockpot (noncorrosive), and let cool to room temperature, about 20.

Orange bourbon slowcooker turkey

Instructions. Make The Brine. Put 1 gallon of water and remaining brine ingredients except bourbon and oranges in a pot. Bring to a simmer and stir occasionally for 5 minutes, then remove heat. Add remaining gallon of water (or a mix of water and ice), oranges, and bourbon and chill the brine to 40f.

Orange Turkey Brine Thanksgiving recipe

Take a potato masher and gently press down the ingredients in the saucepan so all the flavors can release into the bourbon. Add 1 cup of ice to cool down. Line large bucket or pot with brining bag add the OTHER HALF of the herbs, fruit, peppercorns, orange rind, garlic & onion. Place turkey in bag, add 1 cup of bourbon to the inside cavity of.

Orange bourbon slowcooker turkey

Preparation. Step 1. In a pot or cooler large enough to hold turkey comfortably, combine salt, sugar, bay leaves, pepper and herbs with 2½ gallons water. Stir until salt and sugar dissolve. Put turkey in brine and refrigerate or ice overnight, at least 12 hours.

Cranberry Orange Bourbon Cocktail Recipe Runner

Step. 2 Pour the cooled brine into a large brining bag or pot. Add the turkey and refrigerate for 16 to 24 hours. Step. 3 When ready to roast, remove the turkey from the brine. Submerge the turkey in a pot of fresh cold water. Allow to sit in the clean water for 15 minutes to remove the excess salt. Step.

Refreshing Orange Bourbon Rickey Cocktail Red Wine Dragons

Steps. 1. In a large pot, combine the Orange Brine Seasoning (from the Traeger Orange Brine & Turkey Rub Kit) with 1 quart of water. Bring to a boil over high heat and cook for 5 minutes. Remove the pot from the heat and add the remaining 3 quarts of water and the bourbon. Refrigerate until completely chilled.

OrangeBourbon Glazed Turkey A Dash of Ginger Recipe Turkey glaze

In a large pot, combine the Orange Brine Seasoning (from the Traeger Orange Brine & Turkey Rub Kit) with 1 quart of water. Bring to a boil over high heat and cook for five minutes. Remove the pot from the heat and add the remaining three quarts of water and the bourbon. Refrigerate until completely chilled. Place the turkey, breast-side down.

Pin by Sandra Zibull on Turkey Bourbon turkey, Turkey, Poultry

Step 1. For the brine: Line a large mixing bowl or clean bucket with a 2-gallon resealable plastic food storage bag or a large brining bag; add the water, apple juice, bourbon, brown sugar, salt.

Smoky BourbonBrined Turkey Recipe

Combine 1/4 cup bourbon and flour in a small bowl, stirring well with a whisk. Add to reduced marinade; bring to a boil and cook 1 minute, stirring constantly. Stir in 1/4 teaspoon salt.

OrangeBourbon Glazed Turkey A Dash of Ginger Recipe Turkey glaze

Steps. 1. Mix Orange Brine seasoning (from Traeger Orange Brine & Turkey Rub Kit) with one quart of water. Boil for 5 minutes. Remove from heat, add 3 quarts of cold water and bourbon. Refrigerate until completely cooled. Ingredients. 1 Traeger Orange Brine and Turkey Rub Kit. 4 Quart water.

Orange Bourbon Turkey Prepping with Peppers

Step 6: Make the Glaze. To make the brown sugar bourbon glaze for your Traeger smoked turkey, gather the following ingredients: bourbon, brown sugar, butter, and soy sauce. In a saucepan, combine these ingredients and bring them to a simmer over medium heat. Stir frequently and let it simmer for about 4 to 5 minutes.