Homemade Pita Chips Two Chums

Confections from the Cody Kitchen Homemade Pita Chips

Ingredients The key to making great pita chips is in getting the right pita bread. If you don't have time to whip up homemade pita bread, then look for the pocket pita bread style for crispy and airy pita chips.

Confections from the Cody Kitchen Homemade Pita Chips

With a sharp knife or pizza cutter, make pita triangles or cut into long wedges like you see here, for a fancier presentation. Spread the pita chips onto a parchment paper lined baking sheet in a single layer. Bake pita chips. Bake until crisp and golden, this should take 10-20 minutes, depending on the thickness of your pita bread.

Whatever you eat, you are* Olive Dip with Pita Chips

What do you serve with chips? I like to eat these chips with my homemade Roasted Garlic Hummus or with Jalapeno Artichoke Dip. But they'd be equally delicious with Beet Hummus and Smoked Salmon Dip. Don't forget to PIN for later! If you make this recipe, I'd love to hear about it!

Stacy's Cinnamon Sugar Pita Chips, 1.5 oz, 24 count

Great with sliced cucumbers, radishes and pita chips. To prepare pita chips, first preheat your oven to 350 degrees. Spread pita triangles in a single layer on two large baking sheets and lightly brush olive oil on both sides of pita triangle. Sprinkle with lemon pepper seasoning and place in oven. Bake until golden and crisp, 10 - 15 minutes.

Pita Chips Recipes Food and Cooking

Preheat Oven to 350-degrees Fahrenheit and line a large baking sheet with parchment paper. Mix Oil with Seasonings: In a small bowl, combine the olive oil with the salt, pepper, and any optional spices. Use a fork and stir well to combine before setting aside. Prep Pitas: Place the pita breads on a clean work surface.

Homemade Whole Wheat Pita Chips

Pinterest Yummly Mix Flipboard Email Homemade Baked Pita Chips make a great snack recipe to use with your favorite dips, Greek food, and appetizers. Fast and easy with just a few ingredients and a healthier alternative to fried chips. Make your own Homemade Baked Pita Chips in just minutes with just a few ingredients!

Rosemary & Olive Oil Pita Chips with Tuscan White Bean Dip Proud

Olive oil Salt How to Make Pita Chips Cut the pita rounds into triangles with a sharp knife. Place the pita triangles on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. Brush the pita triangles with olive oil and season with salt, to taste.

Stacy's Parmesan Garlic & Herb Baked Pita Chips, 1.5 Oz.

Preheat the oven to 350 degrees F. Lightly grease a glass pie plate. In a mixing bowl, beat together the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, and garlic salt. Stir in the artichoke hearts and spinach until well mixed.

Rosemary & Olive Oil Pita Chips with Tuscan White Bean Dip Proud

Preheat oven to 350º. Cut the pita into 5 strips with scissors. Snip the end of each strip and separate to make 2 single-layer strips. Place pita strips split side up in a single layer on baking sheets. Stir the garlic into the oil and brush it over the pita strips. Sprinkle with thyme, salt and black pepper.

Whole Wheat Pita Chips Healthy Chip Recipes POPSUGAR Fitness Photo 2

Preheat the oven to 400ºF. Brush both sides of pita lightly with olive oil. Cut pitas into triangles and arrange in a single layer on a baking sheet (or two, if necessary). Sprinkle with salt. Bake pitas 12-15 minutes or until they are crisp and beginning to brown. Let rest a few minutes before enjoying.

Athenos Whole Wheat Pita Chips 9 oz Bag Kraft Recipes

1 package pita bread Olive Oil Kosher salt and freshly ground black pepper Ingredient Substitutions Directions Preheat the oven to 375 degrees F. Cut each pita bread in quarters and each.

Pita Snacks 9 Ways Recipes in 2020 Yummy food, Recipes, Cooking

Preheat oven to 400°F. Cut pita into four wedges, then separate the pita. I found this was easiest to do using kitchen scissors. You should end up with a total for 24 triangles. In a small bowl combine the olive oil, garlic powder and sea salt. Use a basting brush to brush the oil mixture onto each side of the pita chips.

Cedar Valley Pita Chips () From Our Farm Subscription Box

Ordering From Appetizers Fried Mozzarella $8.79 800 cal., marinara 35 cal. Add Stuffed Ziti Fritta $9.29 500 cal., marinara 35 cal., alfredo sauce 220 cal. Add Dipping Sauces Includes Breadsticks (V) Starting at $4.49 140 cal., 90 cal. - 440 cal. | Large Dipping Sauces (8 oz. serving): 190 cal. - 870 cal. Add Calamari $11.99

Recipe for Baked Pita Chips Life's Ambrosia Life's Ambrosia

Preheat the oven to 425°F. Cut the pitas into chips using a pizza cutter or a sharp knife. I like to cut mine into smaller triangles, but you can make them into strips, if desired. Place the pitas on a large baking sheet (unlined) and drizzle with olive oil.

Homemade Pita Chips Two Chums

Want more of an Italian vibe? Try a combination of oregano and dry parsley flakes. (Note: There is not a right or wrong flavor combo, but be sure to use spices and dry herbs as opposed to pastes or or fresh herbs.)

Stacy's Baked Multigrain Pita Chips, 7.33 Oz.

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