Retro Lunchroom Pizza Burgers Wildflour's Cottage Kitchen

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Using a measuring cup, add 1/4 cup of the meat mixture to each bun and use the back of the cup to gently spread it to cover the surface of the bun. Continue until all the buns are covered. Bake the pizza burgers at 425° for 5-10 minutes, just until the buns are nicely toasted and the mixture's bubbly. Serve and enjoy!

Retro Lunchroom Pizza Burgers Wildflour's Cottage Kitchen

Place cut-side up on a rimmed baking sheet. Toast in the oven until lightly browned, about 5 minutes. Set aside and set the oven to broil. Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.

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1. Prepare the Ground Beef: In a large mixing bowl, combine the ground beef, Italian seasoning, and a quarter cup of the pizza sauce. Mix until well combined. Divide the seasoned ground beef mixture into six equal portions and shape them into burger patties. 2.

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Add onion, garlic powder, black pepper, tomato paste, water, basil, oregano, marjoram, thyme, and salt to the browned beef. Bring to a boil and simmer for 15 minutes. Split hamburger buns. Place bottom halves of hamburger buns on a baking sheet. Place a couple of spoonfuls of the meat mixture on the bottom bun half.

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Assembly: Place a grilled beef patty with melted mozzarella on the bottom half of each burger bun. Spoon marinara sauce over the patty. Add slices of pepperoni, black olives, and green bell peppers. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves. Top with the other half of the burger bun. Serve these Old School Pizza.

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How To Make old school cafeteria "pizza burgers". 1. Mix hamburger. tomato paste, Italian seasoning, garlic powder, Parmesan cheese and diced onions together. shape into 8 burgers. and flatten onto a lipped baking pan. put in oven on 400 turning once until done. Top with 2 pieces of pepperoni, then braking the single in half Cris cross over top.

Retro Lunchroom Pizza Burgers Wildflour's Cottage Kitchen

Old School Pizza Burgers bridge the gap between cherished comfort food and the beloved flavors of pizza. With a blend of seasoned burger patties, zesty pizza sauce, and gooey melted cheese, each bite takes you on a journey to the comforting nostalgia of the past. This recipe invites you to indulge in the art of culinary fusion, creating a dish.

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Follow these simple steps to get mouthwatering Stuffed Pizza Burgers: First, fry ground turkey and Italian sausage until brown. Next, drain the grease from the meat. Then, add the pizza sauce to cook turkey and sausage. And, open each bun spoon some the meat and sauce mixture on each piece of bread.

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Instructions: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a skillet over medium-high heat, crumble and cook the ground beef until browned. Drain any excess fat. Add the Italian seasoning to the cooked ground beef and stir well. Pour in the pizza sauce, stirring to combine.

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Drain any extra grease. 1 pound lean ground beef. Season with garlic powder. Stir in pizza sauce and green peppers or onions if desired. ¼ teaspoon garlic powder, 15 ounce pizza sauce. Place bottom halves of hamburger buns on a sheet pan. Spoon 1/8 of the meat mixture onto each bun. Top with a slice of cheese.

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Step 3: Create the Pizza Sauce In a small bowl, mix together the tomato sauce, dried oregano, garlic powder, salt, and pepper. This sauce will infuse the burgers with that classic pizza flavor. Step 4: Assemble the Pizza Burgers Spread a spoonful of the pizza sauce on the bottom half of each hamburger bun. Place a cooked burger patty on top of.

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Directions. In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking beef into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese.

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• Wash and dry produce. • Quarter lemon. • In a small bowl, combine ketchup, half the mayonnaise, half the sour cream, half the mustard, ¼ tsp sugar, ¼ tsp Fry Seasoning (you'll use the rest in the next step), juice from one lemon wedge, ½ tsp salt, and pepper.

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Preheat oven to 375º F. In a large frying, brown hamburger. Drain grease. Stir in pizza sauce and tomato paste. Add oregano, garlic powder, salt and pepper. Stir in water. Simmer for 15 minutes, stirring frequently, over medium to medium-low heat until very, very thick, set aside.

Recipe Shoebox Stuffed Pizza Burgers

Old-school pizza burgers! Elementary school in Ohio about 1978 / 1979, these were a very good lunch day. Ground burger crumbled cooked and drained Stir in pizza sauce, and Italian seasoning. Put the mixture on 1/2 of a burger bun. Top with sharp cheddar cheese. Bake at 350 degrees for around 12 minutes. The bun should have a slight crunch on.

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Instructions. Cut the bologna, cheese, and pepperoni in two inch blocks. Place in a meat grinder, alternating ingredients as they pass through the blades. Add the jar of pizza sauce to the mixture and combine until well incorporated. Place 1/3 cup of pizza mixture mounded on top of open face buns and place each one on a baking sheet.