Oldfashioned Meat Loaf recipe

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Dutch loaf (also called old-fashioned loaf, spiced luncheon loaf, and spiced lunch meat) is a luncheon meat made from coarse-ground lean pork and beef mixed or coated with spices, formed into a loaf shape and then smoked over a hardwood fire. It is a popular sandwich filler in America.

EASY Homemade Meatloaf Recipe {Just Like Mom Made!} Lil' Luna

Make gingerbread loaf. Butter and flour an 8.5 x 4.5 loaf pan. In a medium bowl - combine flour, baking soda, ginger, cinnamon, cloves, allspice and salt. Set aside. Using a hand mixer, cream butter and brown sugar in a separate medium bowl until light and fluffy, 2 to 3 minutes. Add eggs and beat until incorporated.

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Separate the eggs. Beat the egg whites until soft peaks form. Set aside. 4. In a stand mixer with the paddle attachment on, add the brown softened butter and brown sugar. 5. Cream the butter and sugar on medium-high speed until soft and fluffy. 6. Stir in the egg yolks until well blended.

OldFashioned Meatloaf

Instructions. Bring butter, sugar, raisins, spices, salt and water to a medium boil for 3 minutes on top of the stove. Remove from stove and let cool. Stir in vanilla extract. Whisk together the flour, baking soda and baking powder in a large bowl. Pour in cooled ingredients and mix until ingredients are all wet.

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Last Modified Date: January 25, 2024. An old-fashioned loaf of luncheon meat is a pork and beef blend that is seasoned with a select group of herbs and spices. The final product is formed into a shape that is similar to a loaf of bread, then smoked to allow the flavors to mingle. Still produced today, loaves of luncheon meat can be purchased at.

Oldfashioned date loaf Recipes Snowflake

Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.

Serge the Concierge

Directions. Soak raisins in coffee until plump. Do not drain. Cream together the shortening, sugar and eggs. Blend in molasses and vanilla. In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.

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Step 1: Prepare batter. In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. Set aside. In the bowl of a stand mixer, beat butter and sugar until light and fluffy, about 2-3 minutes, stopping to scrape bottom and sides of bowl as needed.

Classic Meatloaf Recipe Favorite Meatloaf Recipe, Classic Meatloaf

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool.

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Make sure the butter is at room temperature before you begin. Pour Into Prepared Pan and Bake: Make sure the pan is greased well, and pour the cake batter into the cake pan. Bake for an hour or until a toothpick inserted into the middle comes out clean. Cool: Cool completely and move to a wire rack or serving plate.

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Preheat your oven to 160°C (320°F/gas mark 3). Place a non-stick loaf pan liner into a 1 kg (2 lb) loaf pan. If you don't have any liners, grease the pan, and line the bottom with baking parchment. Place the soaked fruit and any tea that's left into the bowl of a stand mixer, along with the sugar and jam.

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Pre-heat oven to 160 degrees C. Sift the flour and salt into a mixing bowl. Rub the butter into the flour until it resembles breadcrumbs. Add spices, fruits and sugar. Beat the eggs with the milk. Stir the eggs and milk into the mixture. The mixture should just drop off the spoon when tapped firmly against the bowl.

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Sift together the sugar, soda, flour, cloves, cinnamon, nutmeg, allspice and salt. Add the sifted ingredients to the cooled raisin mixture, along with the beaten egg and the nuts, if you are adding them. Fold gently until the flour is just incorporated into the batter. Do not over mix.

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Instructions. Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl.

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Method Step 1. Line a loaf tin with baking parchment. Heat the oven to mark 4/180°C/fan oven 160°C. Whisk together the dry ingredients - the plain flour, ground almonds, baking powder, caraway seeds and grated nutmeg with ½tsp fine sea salt.

OldFashioned Pumpkin Nut Loaf Bread Recipe Recipe

Preheat oven to 350°F/180°C. Grease an 8×8-inch pan. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside. In a medium bowl whisk eggs, granulated sugar, and brown sugar until well combined for about a minute. Add oil and whisk until combined.