OldFashioned Date Pinwheel Cookies Vintage Cooking
Chop dates and add to a medium cooking pot, along with the sugar and water. Bring to a boil and simmer until thick. Remove from heat and allow to cool. 10 ounce pitted dates, ½ cup sugar, ½ cup water. Chop pecans and add to date mixture. 1 cup pecans chopped. Roll one portion of dough into a rectangle 1/8" inch thick.
OldFashioned Heritage Rolled Pinwheel Cookies With Dates and Nuts
To make the pinwheels: Divide the dough in half. Dust your countertop with flour (or roll onto parchment paper) and roll the one half into a rectangle about 1/4" thick. Spoon half of the date paste onto the dough and spread evenly to all edges. Starting with the long side, roll up like a jelly roll.
OldFashioned Heritage Rolled Pinwheel Cookies With Dates and Nuts
Cookie Dough: In a large bowl, cream butter and add white sugar gradually, beating until light and fluffy. Beat in brown sugar, then eggs and vanilla. Combine the flour, baking soda, baking powder, cinnamon, salt, clove & nutmeg in a bowl. Gradually add to the creamed mixture and mix well. Divide into three portions.
Date Pinwheel Cookies Picnic Life Foodie
Divide dough into 3 parts. Roll out 1 part at a time into a rectangle. Spread with date filling. Roll up jelly roll fashion in waxed paper. Chill several hours. Preheat oven to 350 degrees F (180 degrees C). With sharp knife, slice 1/4 inch thick slices off of rolls and place on greased cookie sheets.
Date Pinwheel Cookies Great American Publishers
Instructions. Preheat your oven to 350 degrees F. In a blender, combine the raisins, water, sugar and vanilla, mix until smooth and pour into a small saucepan. Boil for 5 minutes and set aside. In the bowl of a standing mixer, cream the shortening and sugars for 1 minute. Add the eggs and mix again.
OldFashioned Heritage Rolled Pinwheel Cookies With Dates and Nuts
Chop dates and add to a medium cooking pot, along with the sugar and. water. Bring to a boil and simmer until thick. Remove from heat and allow. to cool. Chop pecans and add to date mixture. Roll one portion of dough into a rectangle 1/8" inch thick. Spread half of the date mixture on the cookie dough.
Gluten Free Date Pinwheel Cookies like you remember, with gfJules Flour
Chop the whole dates with a kitchen shears into small pieces about 1/2". In a medium saucepan add the dates, granulated sugar, and water. Cook the date filling for about 10 minutes until pasty and slightly thickened. The mixture should be spreadable. If too thick add another 1/4 cup of water and cook for a minute longer.
Recipes for Judys' Foodies Date Pinwheel Cookies with Peanut Butter
These are old fashioned date pinwheel cookies. Came from grandma and they are a special icebox cookie to make at Christmastime, but they were my grandma's fa.
Baking it on My Own Old Fashioned Date Filled Cookies
In a medium bowl whisk together flour, cinnamon, soda and salt. In the bowl of a stand mixer, cream butter and sugar on medium speed until light and fluffy. Add egg and beat well to combine. Sift flour mixture into the bowl of the stand mixer and mix on low speed just until combined. Wrap the dough in plastic wrap.
Date Nut Pinwheel Cookies II Recipe Allrecipes
Mix in the nuts and allow to cool. Cookie assembly and baking: Preheat the oven to 375°F. On floured wax paper, roll out the dough to a 14x10-inch rectangle. Spread the date mixture on the dough and roll it into a log jelly roll style. Wrap the log in the wax paper and refrigerate. Slice the roll into ¼-inch portions.
Date & nut pinwheel cookies Food, Beautiful food, Recipes
To make the date filling: Combine the dates, sugar, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, reduce the heat to medium, and boil gently for 15 minutes, or until the mixture has thickened to the consistency of soft jam. Stir in the nuts and set aside to cool to room temperature.
Date Nut Pinwheel Cookies II Recipe Allrecipes
Refrigerate until firm, about 1 hour. Preheat oven to 350 degrees F (180 degrees C). Lightly grease two baking sheets. Using a sharp, serrated knife, cut the rolls into 1/4 inch slices. Place the slices on prepared baking sheets. Bake in preheated oven until set and lightly browned, about 15 minutes. Cool on racks.
Date Nut Pinwheel Cookies II Recipe Allrecipes
Remove waxed paper. Spread 1/3 of the filling over each rectangle to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side. Wrap securely. Refrigerate until firm. Preheat oven to 350°. Unwrap and cut dough crosswise into 1/3-in. slices. Place 2 in. apart on greased baking sheets.
Date Pinwheel Cookies Picnic Life Foodie
Professional Pastry Chef Lindsey Farr teaches us how to make not only the best old fashioned cookies, but the best date cookies: Old Fashioned Date Pinwheels.
Date & Nut Pinwheel Cookies Wyse Guide
Instructions. Combine the flour, baking soda, and salt in a medium mixing bowl and set aside. In a large mixing bowl, using a hand mixer, cream the butter with ½ cup granulated sugar and the brown sugar. Mix on medium speed for a minute or two. Add the egg and vanilla and continue mixing until well incorporated.
DateNut Pinwheels Recipe Taste of Home
Remove from heat and set aside to cool to room temperature. Once cool, stir in chopped walnuts. In a mixer, combine the butter, white sugar, and brown sugar. Mix on medium until light and fluffy, 3-4 minutes. Add one egg and mix to combine, 1 minute. To the mixer, add the flour, salt, and baking soda.
