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Oktober Labs. Blog. USD $. Cart ( 0) In addition to our state-of-the-art can seamers, we also offer a huge variety of can sizes for all your needs, up to and including Crowler™ cans. Explore some of our beer.

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Oktober Can Seamers newest machine—Model 8 Can Seamer—is now fully automatic. To seal the can one needs only to "push a button," says Grumm. The machine takes care of all the rest. Time is money in the hospitality industry, so those few extra seconds really add up.

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It's very substantial and pretty heavy weighing in at 27 pounds (and I mean that in a good way). It just feels like a premium piece of equipment and really looks like one too. The SL1 comes well packaged and fully assembled with the exception of screwing in the seaming lever that ultimately crimps the lid to the can.

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West Michigan's Oktober specializes in tabletop can seamers. Its Model 7 can seamer comes in a slew of variants for a variety of can sizes (from 8 to 32 oz). Oktober also makes can seaming machines for home use with its SL1 Homebrewer Can Seamer. Both models offer a conveniently sized footprint (ideal for kitchen top or behind-the-counter.

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1/4 cup dry mustard. 1 Tbsp onion powder. 5-7 (4 oz) glass preserving jars with lids and bands. DIRECTIONS: COMBINE beer and brown mustard seeds in a medium saucepan. Bring to a boil. Remove from heat, cover and let stand at room temperature until seeds have absorbed most of the moisture, about 2 hours. PREPARE boiling water canner.

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Oktoberfest Casserole. In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, pretzels and beer cheese. It takes less than 10 minutes to mix and takes only one bowl.

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Oktoberfest is a beloved annual tradition in Munich, Germany, dating back to 1810, when Bavarians celebrated Crown Prince Ludwig's marriage with outdoor festivities. The party was a success and has continued every year, growing along the way to become a multi-day affair attended by nearly 6 million visitors from Bavaria and beyond, who come for the beer, music and festive atmosphere.

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For user instructions for the Mk16 and M32 can seamer, seam inspection procedures, maintenance and more, download the Operation Manual here. Each can seamer delivered has been calibrated and tested to ensure it will seam perfectly every time before delivery. When your can seamer arrives, all you need to do is.

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Before Oktober Designs and similar started making countertop can seamers, canning beer was out of reach and unrealistic for homebrewers and even some smaller brew pub operations. I looked into canning early in my homebrewing career. Around that time a manufacturer released an "affordable" system that was in the $10k, range.

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The history of Oktoberfest dates back to October 12, 1810, when Bavarian Crown Prince Ludwig married Princess Therese of Saxony-Hildburghausen. The event was celebrated with horse races held on the fields outside of Munich, which came to be known as Theresienwiese, or "Theresa's Meadow," in honor of the princess.

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The BenchMK Can Seamer is designed to seam aluminum beverage cans with size 202 ends (tops). It comes standard with adapters for 16oz and 12oz cans. Because it shares the same upper and lower chucks and adapters as end size 202 MODEL 7 can seamers, it can be set up for size 202 B64, CDL and SuperEnd(R) (360 end(R)) profile ends, as well as optional can sizes like 500ml, 8oz "sleek", etc.

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One of the many benefits of having the Oktober Machine is the footprint, it's very small. Dan Hain. Fetch Brewing Co. As compared to the Dixie seamer, I like the Oktober seamer a lot better. It's a lot smaller so it can fit in a lot more places, it's a lot quieter which is really nice, and cleaner — the Dixie seamer shoots beer everywhere.

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Case of 207 aluminum cans and lids. Cans are 16.9 oz (500 ml). 202 end diameter beverage cans with B64 lids. These cans are made with a BPA free liner. Lids must be affixed with a canner similar to our item #BMCAN100 or BMCAN110. Note: not easily compatible with Oktoberfest canners.

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Whisk in water, vinegar, brown sugar, dry mustard and onion powder. Bring to a boil. Reduce heat and simmer, stirring frequently, until volume is reduced by a third, about 15 minutes. LADLE hot mustard into hot jars leaving 1/4 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.

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Oktober provides a quality product. I don't do a lot of canning so a box of their 16 oz cans will last me the year. I have never had a failed can, with each one sealing perfectly from the Oktober can seamer. Highly recommend if you've not switched to canning yet. It's been a great experience.