Okra Patties Recipe Allrecipes

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Fried Okra Patties. Combine okra, onion, salt, pepper, egg and water; mix well. In separate bowl, combine flour, cornmeal, baking powder, and garlic powder. Add to okra mix and combine well. Drop spoonfuls of batter into about 1/2 inch of hot oil ( you could probably deep fry these too). Fry over medium heat until well browned on both sides.

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Combine okra, tomato, and onion in a large bowl. Add grits, eggs, salt, and pepper and mix with your hands until well blended. Shape the mixture into 2 1/2-inch-wide patties, about half as large as a hamburger. Heat oil in a cast iron skillet over medium-high heat. Add fritters and cook until golden brown, about 5 minutes.

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Instructions: Foundation First: Combine the okra and onion in a sizable bowl, laying the groundwork for our savory fritters. Batter Up: Into this mix, incorporate the flour, cornmeal, egg, salt, and pepper. Gradually introduce the water, stirring harmoniously, until the batter hits that sweet spot between thick and fluid.

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Using a spoon, carefully drop spoonfuls of the okra batter into the hot oil, creating fritter patties about 3 inches wide. Fry the fritters until golden brown and crispy on both sides, about 2-3 minutes per side. Remove the fritters from the oil and drain on a paper towel-lined plate or on wire rack.

Okra Patties Recipe Allrecipes Slow Cooker

Fold in the okra. Heat the oil in a large skillet. Drop by spoonfuls into the hot oil. (I use a 1/4 cup measuring cup for each fritter). Fry on one side about 2 minutes or until good and crusty, turn and fry the other side. Drain on paper towels. Slather with butter and enjoy. Keyword okra fritters.

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Okra Patties Recipe Ingredients: Vegetable Oil, 3 cups (for frying) Okra, 1 pound (finely chopped) Onion, 1 cup (finely chopped) Salt, 1 teaspoon; Pepper, ¼ teaspoon; Water, ½ cup; Egg, 1; All-Purpose Flour, ½ cup; Baking Powder, 1 teaspoon; Cornmeal, ½ cup; Method. Begin by heating an inch of vegetable oil in a large skillet to 375 degrees.

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In a separate bowl, combine remaining ingredients and mix well. Fold the wet mixture into the okra mixture. When the oil is ready, drop about a tablespoon of the okra mixture into oil and flatten out a bit in the skillet to form little patties. Fry about 2-3 minutes before flipping and browning each side. Remove to a paper lined dish to drain.

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Directions. Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C). In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture. Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about.

Okra Patties Recipe Allrecipes

directions. Combine okra, onion, salt, pepper, water, and egg and mix well. Mix flour, baking powder, and cornmeal and add to okra mixture, mixing well. Heat oil to medium-high, drop okra by heaping tablespoons into hot oil and cook until brown on both sides. Advertisement.

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Combine okra, onion, salt, pepper, and egg and mix well. Mix flour, baking powder, and cornmeal and add to okra mixture, mixing well. Add dairy in small amounts looking for a stiff mixture. Let stand 5 minutes to hydrate, adding dairy in tbsp to adjust texture. Using a 1/4 cup measure, form into patties. Preheat air fryer to 400.

Okra Patties Recipe Allrecipes

Instructions. In a large bowl combine the flour, cornmeal, salt, pepper, and garlic powder. Add the chopped okra, green tomato, and onion. In a small bowl lightly beat the egg into the buttermilk, and then add it to the okra mixture. Stir until just combined. Heat the oil in a large skillet over medium heat.

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Add the salt and vinegar. Put the okra in the boiling water, and boil until it's tender. Drain well and cool. In the meantime, in a large bowl, beat eggs with seasonings. Add okra when it's cool or not more than warm. You don't want the eggs to cook from the heat from the okra. Add enough flour to make a soupy consistency.

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In a large, heavy skillet, heat oil over medium. In a medium bowl, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add okra and onion and toss to coat. In a small bowl, whisk together egg and buttermilk. Add to okra mixture and stir just until combined. In two batches, drop batter in 2-tablespoonful mounds into oil.

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How To Make Fried Okra Patties. Step by Step INSTRUCTIONS. 1) In a food processor, combine all the ingredients except for the okra and olive oil. Pulse until well blended. Transfer to a large bowl and fold in the okra rounds. 2) Heat a large skillet on medium-high heat and then add the olive oil.

Okra Patties

In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels. Place in a serving bowl or platter and serve hot.

Fried Okra Patties

1 tsp salt. ¼ tsp pepper. ½ cup of water (1) egg. ½ cup all-purpose flour. 1 tsp baking powder. ½ cup cornmeal. Directions: In a large skillet, heat an inch of oil at about 375 degrees F (190 degrees C)