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Making waffles with applesauce is healthier and provides the same crispiness as using oil. You can blend ½ cup of applesauce (or more if you want it wetter) with other ingredients, then cook in a preheated waffle iron. 3. Mashed Bananas. Mashed bananas are a good alternative option for vegetable oil in waffles.

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Top 10 Healthy Vegetable Oil Substitutes in Waffles - Guide on Substitutes for Oil When Making Waffles June 28, 2023 by Lisa Jones, MS, RD, Nutrition Reviewed by Dr. Steven Smith MS, RDN, CNSC

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Whisk together all-purpose flour, white sugar, baking powder, and salt. 2. Then, beat in eggs, milk, vegetable oil (or whatever substitute you plan to use), and vanilla extract. 3. Spray preheated waffle iron with non-stick cooking spray. 4. Pour mix onto a hot waffle iron, and cook until waffles are golden brown.

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Cauliflower puree is an excellent and healthy substitute for vegetable oil. Even though cauliflower has an aroma, the flavor in your waffle mix will be very subtle. It also won't change the texture of your waffles. The ratio of cauliflower puree to vegetable oil is 3:4 (¾ cup of cauliflower puree for every 1 cup of vegetable oil).

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In a large bow mix together flour, corn starch, baking powder, baking soda, and salt. In a 2 cup measuring cup, add 1 cup of buttermilk. Then stir in the egg, sugar, and oil. Mix well to combine. Add the wet ingredients to the large bowl of dry ingredients. Mix together just until the batter comes together.

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When using yogurt instead of oil to make your waffles, make sure to reduce the liquids in the batter. Yogurt already adds liquid to the batter. It's best to use greek yogurt, but you can use unsweetened yogurt as well. Substitute 1 cup of yogurt for 1 cup of oil. Substitutes for Oil in Waffles - 5 Good Ones.

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Nut and Seed Oils as Substitutes Almond Oil: A Nutty Alternative. For those who enjoy a nutty flavor in their waffles, almond oil is a wonderful substitute for vegetable oil. Almond oil adds a delicate, nutty aroma and a subtle taste that pairs beautifully with both sweet and savory waffle toppings.

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Coconut oil, yogurt, sour cream, and applesauce are all excellent alternatives to vegetable oil. All of them provide a unique flavor and texture and can help to create light, fluffy, and flavorful waffles. So get creative in the kitchen and try out one of these substitutes next time you make waffles! Shannon Woodrow.

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To replace vegetable oil with butter, you can substitute 1 cup of melted unsalted butter in place of 1 cup of vegetable oil. If you are using salted butter, make sure to cut back the salt content in the waffle batter so that the waffle isn't overly salty, and does not have too high of a sodium content. 4. Lard.

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Before we dive into the substitutes, let's take a moment to understand why vegetable oil is commonly used in waffle recipes. Vegetable oil serves multiple purposes in baking, including adding moisture and preventing the waffles from sticking to the iron. It also helps to create a tender texture and promotes even browning. The science behind.

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In place of 1 cup of Vegetable oil, use ¾ cup of mashed bananas. Your waffles will have a natural banana flavor once served. This alternative can also be used when baking bread and cakes to add extra taste and moisture. 3. Pureed Pumpkin. Get some fresh pumpkins, peel, and cut them into small pieces.

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For one cup of vegetable oil, use ¾ cup of mashed bananas. It adds more flavor and extra moisture to the waffles compared to the vegetable oil. It is also healthier, increasing the nutritional content of waffles. Summary. Mashed bananas may be substituted for vegetable oil in the waffles for extra taste and moisture.

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The Best Oil for Waffles: Why Vegetable Oil is the Preferred Choice; Using Olive Oil as a Substitute; Can You Use Pancake Mix for Waffles? How to Make Waffles Without Vegetable Oil: Commonly Asked Questions; Final Thoughts; FAQs On Making Waffles Without Vegetable Oil. Q1. Can I use butter instead of vegetable oil in waffles? Q2.

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To substitute vegetable oil with butter, melt the required amount of butter and let it cool slightly before incorporating it into your waffle batter. This step prevents the hot butter from cooking the other ingredients in your batter. Once added, mix the batter thoroughly to distribute the butter evenly.

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3. Coconut Oil (For a Crispier Texture) To be fair, any kind of oil can act as a substitute for vegetable oil in waffles, and you should render similar results. However, I chose coconut oil to be a standout swap because I love it. Coconut oil is nutritionally-dense compared to most other oils.

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Waffles are obviously one of our easy go-to breakfast options, in fact waffles is so popular, lots of cooks have figured out different ways of making waffles with different ingredients. Some of those different ways includes substituting vegetable oil in waffles.