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Frying Turkey with The Big Easy® OilLess Turkey Fryer from CharBroil

Frying a turkey this way was quick and efficient. Roasting turkey in the oven takes about 13 minutes per pound at 350 degrees F, while the instructions for the fryer estimated about 10 minutes per pound. For our 7-pound turkey breast, we first set a timer for 1 hour, and ended up cooking it about 75 minutes to bring it up to 165 degrees F.

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Sprinkle the Cajun seasoning evenly over the entire turkey. Place the oil-less fryer in a safe place outside, away from the wind and turn it on. Place the turkey in the basket, breast side up. The fryer does not need to pre-heat. The directions on the fryer say to cook the turkey uncovered for about 9-10 minutes per pound.

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Get the fastest, easiest, and safest way to fry. The Big Easy® Oil-less Turkey Fryer is powered by TRU‑Infrared™ cooking technology for juicy results inside and a crispy outside every time. With no need for oil, avoid the extra calories and stress of clean-up. Holding up to 16 pounds, cook your turkeys, roasts and chicken with ease.

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Season the gravy for salt and freshly ground black pepper. To thin the gravy, pour in a little more turkey stock. To thicken the gravy, let the gravy continue to cook and reduce. To thicken in a hurry: in a small bowl, combine 1 tablespoon cornstarch and 1/4 cup water, stir to make slurry.

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Place the basket in the Oil-Less Deep Fryer. Turn on the cooker to medium-high cooking and cook for about 10 minutes per pound (14lbs.= approx. 140 minutes or 2 hrs 20 minutes). (Cover with the wire mesh lid during the last 15 minutes for the crispiest skin, it reflects heat back intowards the turkey.

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Place turkey in basket of Oil-Less Turkey Fryer, legs up. Place basket in Turkey Fryer. Light fryer and cook turkey approximately 10 minutes per pound, until it reaches a temperature of 162° F. Remove basket and allow turkey to rest in basket for 10 minutes while it continues cooking to 165° F from the internal heat.

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2. Once defrosted and you are ready to cook, clean the turkey and remove any unwanted parts from the inside, such as the neck, gizzard, etc. 3. Pat the turkey dry, then lightly coat the outside of the turkey in peanut oil. 4. Liberally inject the cajun marinade all throughout the turkey.

Fried Turkey “SouthernStyle” in The Big Easy « CharBroil LIVE

Blue Ribbon Recipe. The "unfried" turkey cooked in an oil-less fryer comes out tender and juicy on the inside with a deliciously crisp skin. We recommend injecting the turkey to really get flavor into the meat. The cooking process seals in all the flavor and moisture. The outcome is very close to a fried turkey without actually frying the turkey.

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Armadillo Pepper shows you how to deep fry a whole turkey using an oil-less fryer. Today, we are using the Char-Broil Big Easy Tru-Infrared Oil-Less Fryer. W.

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Turn on the cooker to medium high cooking and cook for about 10 minutes per pound (14lbs.= approx. 140 minutes or 2 hrs 20 minutes). Occasionally spray with oil for crispiest skin. (Cover with the wire mesh lid during the last 15 minutes for the crispiest skin, it reflects heat back intowards the turkey.

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4 — Rub the powder creole seasoning along the outside of the turkey for added flavor and crispy skin. 5 — Place the turkey in the fryer on medium heat for approximately three hours, or about 10 minutes per pound of your total turkey weight. 6 — Check the internal temperature of the turkey in several places.

Make this delicious turkey recipe in The Big Easy(R) OilLess Turkey

Insert the cooking basket into the oil less fryer and close the lid. Set the timer based on the weight of your turkey. As a general guideline, cook the turkey for about 10-15 minutes per pound. Check the internal temperature with a meat thermometer. The turkey is ready when the thickest part of the thigh reaches 165°F (74°C).

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Transfer the turkey to your Big Easy basket and place into the hot cooker. Cook for 10 minutes per pound or until the turkey reaches 165 F as measured in several locations. Cook time will depend on the size of the turkey. Remove the turkey from the Big Easy and the basket and let rest 15 minutes before carving.

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Season the lamb with salt and pepper all over. Whisk the mustard, garlic, and rosemary in a small bowl together. Rub a thorough coating of the mustard mix all over. Prep your Big-Easy Oil-Less Fryer and place the lamb in the basket. Put the basket in the fryer and cook until the lamb registers 145 degrees F for medium rare.

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Start by brining the turkey for at least 12 hours. This will help to keep the turkey moist and juicy during the cooking process. Next, season the turkey with your favorite spices and herbs, making sure to coat the entire bird evenly. Then, preheat the oil-less fryer to the appropriate temperature. Once the fryer is ready, place the turkey.

How To Cook Chicken Wings In Char Broil Big Easy Oilless Turkey Fryer

Make sure to use a low-sugar content rub. Preheat the Big Easy Oil-Less Fryer on high for 15 minutes. Place the turkey in the Big Easy Oil-Less fryer until it reaches 165 degrees F. For this turkey the cook time was 1 hour 45 minutes. Let the turkey rest for 15 minutes. Serve! Watch the video for the recipe details. Share: In today's recipe.