Jesicakes Ocean Themed Decorated Sugar Cookies


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When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.) When an egg is pasteurized, it is gently heated in the shell to kill any lurking bacteria. This allows pasteurized eggs to be safe in uncooked or partially cooked preparations.


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Preheat oven to 200 degrees F. Using a stand electric mixer, start beating the egg whites and lemon juice on low speed. Slowly add your granulated sugar and increase the speed to high. Allow mixing for 10 - 15 minutes, until mixture is white and forms stiff peaks. Scoop ½ of the meringue mixture in a small bowl.


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What you'll Need to make No bake Ocean themed cookies. With an offset spatula, spread blue buttercream on the flat, backside of one shortbread cookie. Cover it with icing evenly and entirely. Cover 1/3 of the cookie with brown sugar and gently press down. Using your green and white sprinkles, form your "coral reef.".


Jesicakes Ocean Themed Decorated Sugar Cookies

Spread the icing evenly over the top of each cookie. Place the graham crackers in a bag and crush them into fine crumbs with a rolling pin. Sprinkle the graham cracker crumbs over half the cookie. Cut each sour belt into three even pieces. Place one piece on top of the graham cracker crumbs one each cookie.


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1. Outline and fill a circle cookie with white icing. Let it dry overnight. 2. Use a sunburst stencil and yellow airbrush spray to make a sun at the top of the circle. 3. ( First -- let's just acknowledge the awkward weirdness that is the sun and sun rays in this picture.


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Preheat oven to 325°F. Cream butter and sugar until light and fluffy. Mix in the flour, a little at a time, until combined. Stir in dried cranberries. Cookies can be made into balls or flattened. To make round cookies, roll dough into 1-inch balls. Place 1 dozen at a time on ungreased cookie sheets.


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Under the Sea Cookies are soft sugar cookies topped with a fun ocean scene complete with gummy fish & sharks, chocolate rocks and a brown sugar ocean floor! Perfect for celebrating summer at the sea! Print Pin Rate. Course: Cookies. Prep Time: 30 minutes minutes. Cook Time: 10 minutes minutes.


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Deselect All. Cookies: 2 3/4 cups all-purpose flour (see Cook's Note), plus more for dusting. 1/2 teaspoon baking powder. 1/2 teaspoon fine salt. 2 sticks (1 cup) unsalted butter, at room temperature


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Divide the vanilla wafers into 2 equal portions, 1 will be the top cookie, 1 will be the bottom cookie. Pipe buttercream onto half of the vanilla wafer cookies. Top each mound of buttercream with a single Sixlets candy. Place an unfrosted vanilla wafer on top to look like a half opened oyster shell.


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Ocean Water Cookies are the perfect ocean-themed treat. These soft and chewy cookies have a mesmerizing blue color and a sweet and tangy flavor that'll transport your taste buds to a tropical paradise with every bite! So get ready to dive into a wave of flavor with my irresistible Sonic Ocean Water Cookies recipe.


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Jesicakes Ocean Themed Decorated Sugar Cookies

Vanilla Buttercream. Whisk butter with an electric mixer for 1 minute. Add in 3 cups of powdered sugar, one cup at a time until well incorporated. Add in vanilla and milk. Mix until smooth. Add in about 20 drops of blue food coloring as you mix, until you get the colorful hue that you are looking for.


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Instructions. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and Ocean Water gelatin. Set aside. In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs and beat to combine.


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Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside. Make The Cookies : Add the dry cake mix, oil, and eggs into a large mixing bowl. With an electric hand mixer, or a wooden mixing spoon, beat until it's well combined. About 1-2 minutes.