Apple Cinnamon Oatmeal Bread r/Breadit

The Iowa Housewife Oatmeal Cinnamon Bread

Preheat oven to 350 degrees Fahrenheit. Spray a 9x5 inch loaf pan with cooking spray and set aside. In a large bowl, add the oats, flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix until well combined. In a medium bowl, add the milk, apple sauce, vanilla, eggs and oil.

Homemade Oatmeal Cinnamon Bread Homemade oatmeal, Best oatmeal recipe

Preheat the oven to 350 degrees. In your Kitchen Aid Mixer, combine the flours, oats, brown sugar, baking powder, salt, and cinnamon. Add the eggs, milk, vanilla and butter and stir until combined. Add the raisins and mix until incorporated. Pour batter into a prepared large loaf pan and bake for 50-55 minutes or until a toothpick inserted into.

Wednesday Baking Oatmeal Cinnamon Bread The Frugal Girl

Preheat the oven to 180C/350F/Gas 4. Grease and line a 9x5-inch loaf pan with parchment paper. Set aside. In a medium bowl, whisk together the flour, oats, baking powder, salt, and spices. Set aside. In a separate large bowl, whisk together the eggs and sugar until thick and light in colour.

Oatmeal cinnamon bread dough halicopter away

Stir to blend and add the butter, honey, brown sugar, salt and raisins. Let the mixture cool to no more than 130 degrees. Add the yeast. Add the eggs and two cups flour. With a wooden spoon or the mixer flat beater, stir vigorously for 2-3 minutes. Work in additional flour, 1/2 cup at a time, with the spoon first, then with your hands - or.

OatmealRaisinCinnamon Bread BigOven

First, preheat your oven to 350°F, and grease a 9×5-inch loaf pan. Also, Kim recommends lining it with parchment paper. Doing so will make removing the bread and clean-up much easier. Next, grab a large mixing bowl and a whisk. Use the whisk to combine the flour, baking powder, and salt.

Apple Cinnamon Oatmeal Bread r/Breadit

To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8" x 10" rectangle. Lightly moisten the dough by brushing it with a pastry brush dipped in water. Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough. Spread 1/3 cup (57g) raisins on top of the cinnamon-sugar.

A Kitchen Addiction Cinnamon Raisin Oatmeal Bread Bread Machine

The bread will keep well in an airtight container for several days after baking. Preheat oven to 375F. Lightly grease a 9×5-inch loaf pan. In a large bowl, whisk together flour, oatmeal, baking powder, salt, cinnamon and sugar. In a medium bowl, whisk together brown sugar, eggs, milk and vanilla extract. Add to dry ingredients and stir until.

Gluten Free Oatmeal Cinnamon Raisin Bread Faithfully Gluten Free

Preheat the oven to 375℉. Lightly grease a loaf pan and set aside. In a medium bowl mix together the dry ingredients: all purpose flour, old fashioned rolled oats, baking powder, cinnamon and salt. In a separate large bowl, beat together the softened butter, brown sugar and granulated sugar until light and fluffy.

Authentic Amish Cinnamon Bread Recipe Scrambled Chefs

Add the soaked oats & raisins to the dry ingredients. Turn the mixer (with the paddle attachment) on low speed, and slowly add the wet ingredients. Once combined, scrape down the sides of the bowl with a rubber spatula. Turn the mixer on medium, beat for 2 minutes. Spoon dough into prepared bread pan.

Cinnamon Oatmeal Bread recipe from cinnamon oatmeal

Set aside and let cool to lukewarm temperature between 100-105°F. (use an instant read thermometer to check) In a medium bowl, combine the all purpose flour, wheat flour and yeast. Stir to combine. Add the flours to the lukewarm liquid and stir with a wooden spoon to form a shaggy dough. Add the golden raisins.

Gluten Free Oatmeal Cinnamon Raisin Bread Faithfully Gluten Free

Place water in a small saucepan and bring to a boil. Pour boiling water over oats. Set aside. 3. Combine the flour, baking soda, salt and cinnamon in a small bowl and mix well. 4. Place butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Add granulated sugar and brown sugar gradually, beating constantly until.

Cinnamon Raisin Oatmeal Bread Karen's Kitchen Stories

Preparation. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Set aside. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla.

Cinnamon Raisin Oatmeal Bread Bread Machine A Kitchen Addiction

Soak the oats: Add oats and butter to the bowl of a stand mixer or to a large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature. 2. Make bread: Add honey, warm water, instant yeast, salt to the bowl and stir well to combine.

BLUEBERRY OATMEAL CINNAMON BREAD

In a bowl, dissolve yeast in warm water. Add oats, milk, shortening, 1/2 cup sugar, eggs, salt and 2 cups flour; beat until smooth (if using stand mixer, beat 3 minutes). Add enough remaining flour to form soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

BEST Cinnamon Bread Lil' Luna

Brush the loaves lightly with melted butter, cover and let rise in a warm place until doubled, about 1 hour. Preheat the oven to 400 degrees F. Bake the bread for 10 minutes. Reduce the oven temperature to 375 degrees and continue baking for 25 to 30 more minutes. Cool on racks.

Amish Cinnamon Bread (No Starter Needed) QUICK & EASY!

Method. Soak the currants. Cover with room temperature water and leave to hydrate for 30 minutes. Drain well and leave on the side for later. In a large bowl combine the water, milk, yeast, salt, cinnamon, oil, and honey. Mix well to dissolve the salt and hydrate the yeast. Add the oats, white, and whole wheat flours.