Healthy Sloppy Joes (without Ketchup) The Dizzy Cook

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This easy recipe makes enough sauce for 2 lb. of browned ground beef or 2 lbs of ground meat of your choice. In a large skillet, over medium-high heat, brown 2 lbs of lean ground beef. Drain the excess grease. Using a wooden spoon, stir the sauce into browned beef. Serve the sloppy joe mixture on buns with a slice of cheese!

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Heat vegetable oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add onion and bell pepper. Cook, stirring occasionally, until tender, about 3-4 minutes.

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Heat olive oil in a large skillet over medium-high heat. Once hot, add the beef to the pan and cook for about 3 minutes until browned, breaking up the meat with a spatula as it cooks. Add the onions, red pepper and garlic and continue cooking for another 5 minutes until softened. Season with salt and pepper.

Easy Sloppy Joes With Ketchup

Brown the meat, onion, and garlic. Whisk together the remaining ingredients to make the sauce. Add the sauce to the ground beef mixture in the skillet and stir to combine. Simmer over low heat for about 10 minutes, or until it reaches the desired consistency. Spoon the mixture onto hamburger buns and serve warm.

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Step 2: Brown up your meat, breaking it up with a wooden spoon or potato masher (pro tip!!). Step 3: Add in your onion and cook 2-3 minutes more. Step 4: Add a teaspoon garlic powder, salt, pepper, tomato sauce, tomato paste and Worcestershire Sauce. Stir to combine and simmer for 5 minutes.

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Let it sit on the counter for 20 to 25 minutes to tenderize. Preheat the oven to 350°F and set a rack in the middle position. Heat the butter in a large skillet over medium heat until bubbling. Add the onion, bell pepper, and garlic and cook, stirring frequently, until softened, 4 to 6 minutes.

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Add the hot Hungarian paprika and chipotles en adobo sauce to the cooked ground beef. Stir until well combined. Add the tomato sauce and Worchestershire sauce. Bring to a gentle simmer. Reduce the heat to low and cook until the sauce has thickened, 10 to 15 minutes longer. Taste and adjust seasoning as necessary.

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Here's how to make this easy recipe for Homemade Sloppy Joe's: Place the ground meat and onion in a skillet over medium-high heat. Add the spice mix. Cook, stirring, until the meat is cooked through and the onion has gone clear, about 10 to 15 minutes. Add the tomato sauce, brown sugar, and Worcestershire sauce.

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Remove from heat and carefully drain any excess fat from the skillet. Return the browned beef to skillet. Add in the tomato sauce, tomato paste, Worcestershire sauce, brown sugar, mustard, and chili garlic sauce if using. Stir thoroughly to combine. Simmer, uncovered, until heated through, approximately 5-10 minutes.

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Kick boxed mixes, canned sauces, and that bottle of ketchup to the curb. You're in for a treat with these Easy Homemade Sloppy Joes on the menu. Made completely from scratch with just a handful of ingredients in less than 30 minutes, this Easy Sloppy Joes recipe is sure to become a family-favorite.

Easy Sloppy Joes Recipe features ketchup as the main ingredient

Before you begin to make homemade sloppy Joes without ketchup, gather the ingredients and dice the bell pepper and onion. Then add the beef to a large skillet placed over medium-high heat. Cook until brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain. To the same skillet add the bell pepper and onion.

Healthy Sloppy Joes (without Ketchup) The Dizzy Cook

This No Ketchup Sloppy Joes recipe is an upgraded comfort food dish made with real food ingredients. Ready in 35 minutes, this sloppy joe recipe is simple, delicious, and an easy weeknight meal.

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You won't believe how unbelievably fast, easy, and tasty this sloppy joe recipe is! My recipe is 100% from-scratch (no ketchup!) for the best sloppy joes you.

Easy Sloppy Joes Recipe features ketchup as the main ingredient

How do you make Sloppy Joes from scratch? Heat the oil over medium to high heat in a large skillet. Add the ground beef, onion, brown sugar and steak seasoning. Cook until onion is translucent. Add the tomato sauce, tomato paste, vinegar, and Worcestershire Sauce. Stir to combine. Simmer for 10 minutes.

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Step 2: Add the tomato sauce, tomato paste, mustard, Worcestershire sauce, brown sugar, balsamic vinegar, salt and black pepper. Stir to combine. After bringing the sloppy joe mixture to a boil, reduce the heat and allow to simmer for 5 minutes or until all the flavors come together. Serve on your favorite toasted bun.

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Cook the onion and pepper until softened, then add the ground beef and cook until browned. Stir in the spices. Add the tomato paste, brown sugar, apple cider vinegar, and worcestershire, then drizzle in the broth. Bring to a simmer and cook for 10-15 minutes until reduced and thickened.