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5 best tastes of the Southwest

Traditional carne seca is a lightweight, crispy dried-meat snack with a different taste and texture than the greasy beef sticks often sold in grocery stores. Our beef jerky is thinly sliced and fully dehydrated, giving it a crisp snap when you bite into it. It's not soft and chewy like commercial brands.


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Visit Us on Route 66. Old Santa Fe Trail Beef Jerky 7500 Central Ave SE Albuquerque, NM 87108 (505) 255-7950. All-natural, zero-carb beef jerky made on Route 66 since 1988. We use premium cuts of lean, USDA choice beef to produce high-protein, low-fat beef jerky that's packed with flavor. Free U.S. shipping on orders over $60 and 100%.


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Carne Seca in Spanish means dried meat. Carne Seca can indeed be the same as beef jerky if that jerky is marinated and not too dry. Many in Mexico and the southwestern states use the terms interchangeably. Served on it's on, carne seca looks like beef jerky and is to be eaten with a squeeze of lime and salt to flavor.


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REAL TRADITIONAL NEW MEXICO JERKY The Original "Old Fashioned" Carne Seca. Handcrafted with all-natural New Mexico ingredients since 1977. Shop All; Peppered from $13.00 Add To Cart. Green Chile from $13.00 Add To Cart. Regular from $13.00 Add To Cart. Red Chile from $13.00.


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Carne Seca is a popular type of dried beef that has been a staple of southwestern people for generations. Originally used as a form of. Read More ». An artisan beef jerky producer located in Albuquerque New Mexico. We were founded in 2000 by Charlie Vigil who's goal was to produce the very best beef jerky possible with the finest natural.


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Mexican Carne Seca. In our quest to make dry curing more approachable 2 words came to mind, Carne Seca. This Mexican dry cured meat is an absolute must for anyone who wants to start their journey in the wide world of dry curing meats. It's easy, incredibly delicious, and the best part is that it's also fast. This can be made in just under 1.


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New Mexico. Carne seca in New Mexico refers to thinly sliced jerky, as opposed to the shredded dried meat that you would expect to see in parts of Northern Mexico. The consistency of this type of carne seca is similar to crackers or potato chips. How To Make Mexican Carne Seca Ingredients. 1 dried New Mexico chili ½ tablespoons of fine sea salt


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Family-owned and operated since 1977, we are New Mexico's First Beef Jerky / Carne Seca Company. Our family has been creating all-natural delicious New Mexican snacks for over four decades. Creators of the original Green Chile Carne Seca, we have been using the same recipes and techniques in the traditions that our ancestors passed on to us.


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Carne Seca is a popular type of dried beef that has been a staple of southwestern people for generations. Originally used as a form of food preservation, since this type of dried beef stays fresh for months, carne seca has become a staple as a snack food in many modern homes. Vigil's Beef Jerky is a traditional New Mexico Carne Seca in that.


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Directions. Toast the chile in a dry skillet over medium heat for about 30 seconds per side. Allow to cool to room temperature. Stem and seed the chile, then break the pod into pieces. Using a spice grinder, pulverize the chile to a fine powder. In a small bowl, combine the chile powder and salt.


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Welcome. At Torito Jerky, we put in the work to help you live a healthier life from the inside out. We are a family owned business from the heart of Santa Fe NM that takes pride in making our savory Beef Jerky available to everyone and strive to make every bite a mouthwatering experience. SHOP NOW.


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Top 10 Best Carne Seca in Albuquerque, NM - March 2024 - Yelp - New Mexico Beef Jerky Company, Mike's Jerky, Garrett's Brown Bag Beef Jerky, Delicious Beef Jerky, La Michoacana De Paquime, J & D Foods, Vigil's Beef Jerky, Jerky Store, Delicias Cafe, The Daily Jerky


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Vigil's Beef Jerky is made with select quality beef and fresh green and red chiles (native to New Mexico). All ingredients are natural and hand mixed to perfection, giving it the old fashioned homemade taste of Carne Seca. Our Story. Founded in 2000 by Charlie Vigil, Vigil's goal was to produce the very best beef jerky possible.


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Our handcrafted beef jerky is a traditional New Mexico delicacy, expertly sliced to perfection and individually seasoned slice by slice. At El Ranchito Jerky we take pride in our small-batch cooking process, utilizing low temperatures, ensures that the savory flavor and essential nutrients of the beef and spices are preserved.


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Family owned and operated for 38 years by Frank Chavez and Evelyn Chavez and family. Specialize in providing the Finest Quality Beef Jerky in New Mexico also known as Carne Seca by New Mexicans. New Mexico Beef Jerky Company offers 12 irresistible flavors of Beef Jerky. Our Beef Jerky is hung and dried in a controlled environment until the.


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People's Choice Beef Jerky - Carne Seca - New Mexico Hatch Green Chile - Healthy, Sugar Free, Zero Carb, Gluten Free, Keto Friendly, High Protein Meat Snack - Dry Texture - 1 Pound, 16 oz - 1 Bag . Visit the People's Choice Beef Jerky Store. 4.1 4.1 out of 5 stars 2,338 ratings