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Instructions. Preheat oven to 375 F. Line insulated baking sheets with parchment paper or silicone baking mats. Measure out old fashioned oats then run through a blender to fine powder. In a large bowl, combine ground oats with flour, salt, baking powder, and baking soda.

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Next mix the softened cream cheese, powdered sugar, and remaining two eggs. I used a hand mixer because it was easier to whip the cream cheese. The wooden spoon is there to scrape the sides of the bowl. Pour all of the sugary goodness over the yellow dough. Bake at 300 degrees for 50 minutes.

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Using a sharp knife on a cutting board, chop or grate the Hershey bar. Add the chocolate shavings, chocolate chips and nuts to the batter. Mix to combine but do not over mix. Using a cookie scoop, scoop the cookie dough onto the prepared baking sheets. Cookies should be at least 2 inches apart.

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Shopping List. Preheat oven to 350 degrees. Grease (I use Pam) a 9×13 inch baking dish. In bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan as your "crust" layer. In a second bowl, beat the powdered sugar, remaining 2 eggs and cream cheese until smooth with an electric mixer. Spread on top of crust mixture.

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Preheat oven to 350°F (325°F if using a dark pan). Grease a 9x13 inch baking pan or line with parchment paper. Using an electric mixer, combine the cake mix, 2 eggs, and melted butter. The batter will be thick. Spread into the bottom of the greased pan with a rubber spatula.

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1: Mix the cake, oil, and 1 egg, and set aside 1 cup of the mixture. 2: Press the rest of the mixture into the bottom of a pan. 3: Bake the crust and set aside. 4: Mix the cream cheese, sugar, 1 egg, and butter, and add the mixture to the top of the crust. 5: Top with mini chocolate chips.

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Grease a 9×13-inch baking pan or line with parchment paper. Using an electric mixer, combine the cake mix, 2 eggs, and melted butter. The batter will be thick. Spread into the bottom of the greased pan with a rubber spatula. Reuse the bowl (no need to clean) to combine the cream cheese, 2 eggs, powdered sugar, and vanilla until smooth.

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Preheat oven 300° degrees. Melt butter in microwave for 20 seconds. In a large mixing bowl, combine the cake mix, 1 egg and butter with mixer until thick and stiff. Spread the batter evenly on the bottom of a greased 13x9 baking dish. In separate bowl, mix together last 2 eggs, cream cheese and powdered sugar with electric mixer.

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Instructions. Using a food processor or coffee grinder, grind the oats into a very fine powder. In a medium-sized mixing bowl, stir the blended oats together with the flour, baking powder, baking soda, and salt. In another bowl, using a hand or stand mixer, cream the sugars with the butter until light and fluffy.

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Instructions. For Crust: Combine 1 egg and ½ cup butter and beat well. Add cake mix and mix until well combined. Press into greased 9x13 pan. For Filling: In a bowl combine cream cheese and 3 eggs. Beat until combined well. Add powdered sugar and vanilla. Mix together well and spread over cake mix layer. Sprinkle with pecans.

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Preheat oven to 350 degrees. Butter and flour a 13 by 9 inch baking dish. Combine dry ingredients, butter and 1 egg. Add pecans if desired. Spread in greased pan. Beat powdered sugar, cream cheese and remaining 2 eggs together and spread on top of the cake. Bake for 50 minutes or until cake tests done.

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Instructions. Preheat oven to 375 degrees F. Line three baking sheets with parchment paper. Blend the oats in a food processor or blender to a fine powder. In a medium bowl, whisk together the blended oats with the flour, baking powder, baking soda and salt; set aside.