The 5 Cocktails To Sip For National Moscow Mule Day

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Here is their Moscow Mule recipe; Squeeze lime juice into your copper mug. Drop the used up lime into the cup, or leave out, and place a fresh slice of lime on top for presentation later on. Add ice cubes, then pour in the vodka and cold ginger beer. Serve with a stirring rod and optional slice of lime mentioned earlier.

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This classic Moscow Mule is an easy-to-make 3-ingredient summer cocktail. Vodka, lime juice, and ginger beer mingle in a glistening copper mug for a refreshing warm weather cocktail.. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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What Is A Moscow Mule? A Moscow Mule is a fizzy drink made from vodka, ginger beer, and lime. It's the perfect drink to enjoy any time of the year. This classic cocktail has been around since the 1940s and is believed to have been created by John Martin, the owner of Smirnoff, and Jack Morgan, the owner of the Cock 'n Bull tavern in Hollywood.

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The Moscow mule is a popular vodka cocktail that's very easy to make. Get tips for selecting the best ginger beer and discover other mules to mix up.. (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an.

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Bring to a rolling simmer over medium-high heat until the sugar is completely dissolved. Then reduce to medium-low and continue simmering, stirring occasionally, for 20 minutes. Remove from heat, add in the sprig of mint and lime juice, and set aside to cool for at least 1 hour.

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To preserve the bubbles, simply build the drink right in the mug, served over ice. This makes it one of the easiest cocktail recipes you can find, and quick and easy to mix up for parties. Here's how to make a Moscow mule: Pour 2 ounces vodka and ½ ounce lime juice into a copper mug. Add 4 ounces ginger beer. Garnish.

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How to Make. Pour lime juice into a chilled glass with ice. Preferably use a Moscow mule pure copper mug, but a 10-11 oz. Highball glass will also work. Pour in the vodka. Fill the rest of the glass with ginger beer. Garnish with a lime wheel. 2.

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Directions. Step 1 Divide mint leaves between copper mugs. Add lime juice and muddle mint until leaves start to bruise and slightly break down. Step 2 Fill mugs with ice and add vodka. Top off.

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As the caretakers of the original Moscow Mule recipe, we are happy to be able to share the exact recipe of the first Moscow Mule - using 3 simple ingredients.. 14 St. Patrick's Day Cocktail Recipes. Fourth of July Moscow Mules to Cheer for Independence. Derby Mule: A Moscow Copper Co. Whiskey Mule Recipe. Mastering the London Mule: A.

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National Moscow Mule Day -. March 3, 2024. National Moscow Mule Day is celebrated on March 3 every year. It is the perfect day to pause your busy life and enjoy a refreshing cup of cocktail. Did you know that the date 3-3 (i.e, March 3) symbolizes the cocktail's three primary ingredients?

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Room temperature limes will yield the most juice. If you keep yours in the fridge, pop the lime (s) into the microwave and nuke for 10-20 seconds. This will help get the juices running. Use a citrus juicer or reamer ( affiliate links) to get the most juice from your lime (s). I like to juice mine into a liquid measuring cup ( affiliate link.

Moscow Mule Day is March 3rd Drink Recipes

March 3rd is National Moscow Mule Day.Whether your go-to is a classic mule, or you prefer one with a twist, there's no doubt the most important ingredient, ginger beer, can make or break the cocktail.

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Crack the ice from 1 standard tray ice cubes into a clean kitchen towel. Wrap the ice up in the towel, then beat with a mallet or rolling pin into smaller, uneven pieces. Fill mugs or glasses with the ice. Transfer the ice into 2 Moscow mule mugs or highball glasses. Add the lime juice.

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What Is a Moscow Mule? A Moscow mule is a vodka-based cocktail made with lime juice and ginger beer. Though the drink is associated with Russia (for obvious reasons), it's actually an American invention that dates back to the 1940s.

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Shake well and strain into a copper mug. If you don't have a copper mug, you can use a highball glass. Add the ice from the shaker to the mug. Pour in the ginger beer, add a straw, lime wedge and remaining ginger slices as garnish. Slap the sprig of mint between your hands and place in the drink next to the straw.

Moscow Mule. So delicious and refreshing. I don't use simple syrup, as

How to make Moscow mules for a crowd. If you're throwing a party, think about mixing up a big pitcher! Just multiply this recipe by 10 and you'll have enough to fill a pitcher. But don't add the ice to the pitcher! It will melt and water down the drinks. Instead, place the ice in each cup before serving.