Bundaberg Mexican Mule

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Moscow Mule Recipe. 1. Add 2oz of vodka and 0.5oz of lime juice into a cocktail shaker. 2. Shake, then strain into a copper mug and top it with 6oz of Bundaberg Ginger Beer. 3. Add crushed ice and garnish it with a lime wedge. If you'd like to see this play-by-play, check out the video below!

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Bundaberg Ginger Beer at Amazon ($10) Jump to Review. Best for Drinking Straight: Brooklyn Crafted Extra Spicy at Amazon (See Price) Jump to Review.. The Moscow Mule, the classic ginger beer cocktail, is made with vodka, but ginger beer's spice notes also pair well with sweeter spirits such as rum.

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Lime is the best fruit pairing, though it also works well with apple cider, berries, peach, and pear. Softer, floral flavors like elderflower are rather good, too. As for spirits, rum and vodka are the top choices, as evidenced in the mixer's two most popular cocktails, the Moscow mule and the dark 'n stormy.

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Aussie Mule - Use Bundaberg ginger beer. Moscow Mule Additions . Add any of these ingredients below to your classic Moscow mule. Add Fruit - Muddle blueberries or raspberries into the bottom of the copper mug before adding in the rest of the ingredients. Extra Ginger - We love our mules to be very gingery! Add in 1/2 ounce spicy ginger.

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Here is their Moscow Mule recipe; Squeeze lime juice into your copper mug. Drop the used up lime into the cup, or leave out, and place a fresh slice of lime on top for presentation later on. Add ice cubes, then pour in the vodka and cold ginger beer. Serve with a stirring rod and optional slice of lime mentioned earlier.

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Learn the simple steps to make a Moscow Mule Cocktail using this Moscow Mule recipe video.Buy the best Ginger Beer for your Moscow Mule - Find a Bundaberg Gi.

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Use the best vodka you can get your hands on, zingy lime, fresh root ginger and of course genuine Bundaberg Ginger Beer. It's the real brewed taste that makes a memorable Moscow Mule. 3.6/5 (136 Reviews) Find Ginger Beer. 2oz Vodka. 6oz Bundaberg Ginger Beer. 0.5oz Lime juice.

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For a slightly more rounded balance, the Australian Bundaberg is also great. Moscow Mule (Cocktail Bar Edition) 2 oz. vodka; 0.75 oz. lime juice; 1 oz. ginger syrup; 2 dashes Angostura Bitters;

Bundaberg Mexican Mule

Instructions. Fill a copper mug or similarly sized glass with ice. Pour in the vodka and lime juice. Fill the glass with ginger beer and gently swirl it with a spoon once to mix. Garnish with a lime wedge, and enjoy!

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This video shows you exactly how to make a Moscow Mule with Bundaberg: Dark n' Stormy with Bundaberg. The Dark n' Stormy is a cocktail that is closely related to a Moscow Mule but a little more island-y. Goslings (yes, the same one that makes ginger beer) has a canned Dark n' Stormy that this cocktail rivals..

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2. Pineapple Moscow Mule. The Pineapple Moscow Mule is a refreshing and perfect summer cocktail that will leave you wanting more. Made with Bundaberg Ginger Beer, this cocktail has a unique taste that sets it apart from the rest. The ginger beer is brewed over 3 days and made from a family recipe with ginger grown right on their own ginger farm.

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The best Ginger Beer for a Moscow mule is one made using real ginger - just like our Bundaberg Ginger Beer. When it comes down to it, Ginger Beer is the star of the Moscow Mule recipe. Using a Ginger Beer or Ginger Ale that doesn't have true ginger flavor, or is made using a syrup, could result in a less than sublime mule, without the kick.

Classic Moscow Mule Simply Scratch

Step 4. Enjoy your drink. Despite its name, the Moscow Mule cocktail hails from the USA, not Russia. And like most classics, its history had been 'muddled' over time. Most believe that sometime in the 1950s, a thrifty barman at the Cock'n'Bull bar in Hollywood was clearing out the basement before his shift started.

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The Moscow Mule was pioneered by three enterprising chaps in Los Angeles in the 1940s and its popularity was almost instant. It must have something to do with that crisp, delicious taste. The perfect Moscow Mule is a combination of refreshing Bundaberg Ginger Beer mixed with vodka and lime.

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Instructions. Squeeze 2 quarters of the lime into the bottom of the glass. Tear and add the mint leaves, and using a muddle, gently press the leaves to release the oils. Fill the glass 2/3rds of the way with crushed ice. Pour in the ginger beer and gently stir.