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Holidays in Louisiana mean plenty of food, family and fun memories! This season, the Louisiana Farm Bureau Women's Leadership Committee brings all of those together by sharing recipes and stories passed down to the next generation. Carla Rivet shares a recipe from her home town called Morganza Cake-- a sweet, decadent chocolate cake.

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We pour our hearts into the business to create a memorable experience for each and e. very one of our customer no matter the task-large or small. Hours from your first email until the cake slice has met your fork, are put in to make your cake as special to you as for us! 01/17/2022. We are hiring at Sweet Stirrings!

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13797 Ventress Road. Ventress, LA 70783. 225-240-3184. www.bakingonthebayou.com. As Seen On: Best Thing I Ever Ate, Episode: "One of a Kind". Jacked-Up Morganza Cake. chocolate cake folded w/ chocolate chips layered w/ Morganza praline filling; covered in chocolate ganache & dripped w/ caramel sauce; looks good. Best Thing I Ever Ate.

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In a large bowl, mix together 11/2 cups flour, 1/4 cup sugar, salt, and yeast. In a small saucepan, melt 1/2 cup of butter over low heat. Heat until hot, then add 3/4 cup milk and 1/2 cup water (120 to 130 degrees). Add the milk mixture to the flour mixture and beat with an electric mixer for 2 minutes at medium speed.

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With the paddle attachment on medium low speed add in the powdered sugar and vanilla. Beat on medium high for 2 minutes, scraping down the sides and bottom of the bowl half way through. Pour over a very warm cake, spreading out evenly with a spatula or knife and serve. Prep Time: 20 minutes. Cook Time: 30 minutes.

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1. Make two (8- or 9-inch layers), according to package directions. Cool on wire racks. 2. Make caramel frosting and filling: In heavy saucepan, combine evaporated milk, sugar and butter. Cook.

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Morganza Cake. theadvocate.com Tammy Nugent. loading. X. Ingredients. Makes 1 (8- or 9-inch) two-layer cake. Recipe is from "Extra! Extra! Read More About It!" by Corinne Cook. 1 Duncan Hines Devil's Food Cake Mix, made according to package directions into 2 (8 or 9-inch) layers; Caramel frosting and filling:.

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"made-to-order" bake shop specializing in one-of-a-kind cakes for special events. Highlighted On: Best Thing I Ever Ate - "One of a Kind" - Samantha and Cody Carroll. Jacked-Up Morganza Cake - chocolate cake folded w/ chocolate chips layered w/ Morganza praline filling; covered in chocolate ganache & dripped w/ caramel sauce; looks good; Videos.

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How To Make morganza caramel cake. 1. 1-Make two (8 or 9 inch layers )according to package directions. Cool on wire racks. 2. 2-Make Caramel frosting and filling ;In heavy sauce pan combine evaporated milk ,sugar ,and butter .Cook over medium heat untill mixture reaches soft-ball stage (237 degrees )on candy thermometer.Stir occasionally.If.

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Directions. Preheat the oven to 350 degrees F. Butter two 8-inch square cake pans, line the bottoms with parchment paper. Butter the parchment and dust with flour, tapping out excess. Whisk the.

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Morganza Cake connoisseurs have shared their secrets for a flawless bake. Start by serving and preserving the cake's freshness - store it in an airtight container or wrap it in plastic wrap. For an added touch, try beautiful plating and garnishing ideas like fresh berries, edible flowers, or a dusting of powdered sugar. Remember.

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Baking on the Bayou. September 30, 2019 ·. I figured those of you who don't know what the original Morganza cake is would love an inside look of the beloved dessert. Devil's food cake + thin layer of praline icing. Although I prefer it with more icing you bet I still eat my weight in this one, too. Can't wait to crank some "Jacked Up.

Cake. Devils food w praline icing. Just make was in this weeks

Directions. Preheat oven to 350°F and position two racks evenly about 1/3 and then 2/3 from the floor of the oven. Butter the bottom and sides of two 8″ round cake pans, line with parchment, butter again, and then flour-add about 2 tsp of flour to one of the pans and shake it around to lightly coat the bottom and sides.

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Baking on the Bayou. January 23, 2019 ·. SOLD **. Wanna try our Jacked-Up Morganza cake ?! Two spots available for February 8th, 9th or 10th. Message us if you'd like more information or to reserve . Thanks for the photo, Lauren Guidroz! SOLD ** Wanna try our Jacked-Up Morganza cake ?!

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Prepare oven and pan: Preheat the oven to 325°F. Grease a Bundt pan with cooking spray. Sprinkle sugar and coconut into the pan and rotate to coat. Step 2. Make cake batter: Set the pan aside and whisk together flour, baking powder, and salt in a medium bowl. Beat the butter and the rest of the sugar with a stand mixer fitted with a paddle.