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Health Benefits of Moon Drop Grapes: Moon drop grapes are a great source of antioxidants, which can help protect the body from free radical damage. Eating these grapes may also reduce inflammation, improve cognitive function, and lower blood pressure. Additionally, their high fiber content helps promote regular bowel movements and can prevent.

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Moon Drop grapes have a dark blue-hued skin, a pale green flesh and an oblong, tubular shape. (They sort of look like miniature eggplants!) They're grown by Grapery in the Southern San Joaquin Valley, California and harvested from August to November. Moon Drops get their special shape from the special care and attention from growers.

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What Are Moon Drop Grapes? Moon Drop grapes have an unusual and elongated teardrop shape. This particular grape has a more intense flavor than a typical red grape. This crisp grape can be snapped in two and has a translucent sheen inside. These grapes make a unique addition to a cheese plate.

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Moon drop grapes are a type of grape grown in the San Joaquin Valley in California. They are a seedless grape breed with an elongated tubular shape and the same hue in color as an eggplant. Moon drop grapes are typically harvested in late September or early October. Moon drop grapes are hybrid grapes, meaning they are a cross between two.

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Moon Drop grapes, like Cotton Candy grapes, were developed by International Fruit Genetics (IFG) in collaboration with Grapery, according to Specialty Produce. The entire process of bringing a.

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Moon drop grapes are also an excellent source of phytonutrients such as phenols, polyphenols, anthocyanins, resveratrol and flavonoids. These plant-based nutrients can help protect against chronic.

Moon Drops Grapes

Moon Drop grapes were first developed by The Grapery® in California's San Joaquin Valley. The company is known for creating new varieties of fruits using traditional breeding techniques rather than genetic modification or hybridization.

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Do Moon Drop grapes only grow in California? Yes, Moon Drop grapes only grow in select areas of central California where the climate is suitable for their growth. These regions include the San Joaquin Valley which has warm summers and cool nights - ideal conditions for growing premium quality table or wine grapes.

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Moon Drop Grapes Fun Facts. Even though Moon Drop grapes are an oddly shaped hybrid, they are not genetically modified. They are the result of traditional cross-breeding. Moon Grapes are a combination of the C122-121 and the Beitamouni. The Beitamouni often misspelled Beita Mouni, is a Lebanese white grape often used in producing the beverage.

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Moon Drop grapes are more than just a fruit; they are a unique sensation that combines exceptional sweetness with a striking appearance. Whether you enjoy them as a snack, in salads, or as part of your culinary creations, Moon Drop grapes are sure to elevate your taste experience. FAQs

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Moon Drops are the product of agricultural experimentation and cross-breeding, but they are not genetically modified plants. These grapes first came into existence in 2004, created by International Fruit Genetics (IFG), which was founded by Dr. David Cain in 2000. So while their shape, texture, or taste might seem like a GMO invention, they are.

Moon Drops Grapes

Moon Drop grapes are available late August through November and grown by The Grapery in San Joaquin Valley in Southern California. Crispy and sweet, but not too sweet, these cool grapes are perfect for a fall party. Moon drop grapes look so pretty sitting on a wooden charcuterie board - just add a few cheeses, nuts, and crackers for a super.

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To grow Moon Drop grapes, start by selecting healthy disease-free plants that require full sun exposure. Prepare a well-draining soil before planting and space out the holes about 6-8 feet apart. Regular fertilization and mulching will aid in soil management while pruning helps ensure healthier vines. Protecting them from pests like birds.

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Moon drop grapes are seedless grapes with a tubular form and color similar to eggplant. They are mostly cultivated in the San Joaquin Valley in California, have a short growing season, and are available from August 20 to November 15. Moondrop grapes are a type of hybrid grape, which means they are a result of the breeding of two distinct grape.

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In fact, Moon Drop grapes boast several health benefits due to their nutrient-dense profile. For instance, one cup (150 grams) of Moon Drops contains only 100 calories but gives you up to 15% of your recommended daily intake (RDI) for vitamin K. This vitamin helps your body form blood clots and maintain bone health by keeping bones strong.

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Despite its otherworldly appearance, the Moon Drop is a product of California, more specifically from Shafter, a few miles northwest of Bakersfield. Moon drop grapes are exclusively grown by Grapery, which has completely changed the grape game by developing viral varieties, such as Cotton Candy and Gum Drops.