Mom's Italian Bread Recipe How to Make It

Mom's Italian Bread Recipe

Instructions. In a large bowl, dissolve yeast in the 3 1/2 cups warm water. Add 3 cups flour and the shortening, salt and sugar. Beat with an electric mixer for 2 minutes, then add the rest of the flour, beating until all flour is incorporated and a sticky dough ball is formed.

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In a large bowl of a stand mixer combine 1 cup of hot water, 1 tablespoon of granulated sugar, kosher salt, and olive oil. Add 1 1/2 cups of bread flour mix on low with the paddle attachment. Add the yeast mixture and mix on low to combine. Add the remaining 1 3/4 cup of bread flour and mix on low until well combined.

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Let this mix for 2 minutes until the dough starts to come together. Lift the head of your stand mixer and place a piece of plastic wrap tightly over the bowl. Let the dough rest for 20 minutes. After the 20 minute rest, remove the plastic wrap and add your sponge and salt. Mix on medium low speed for 8 minutes.

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Heat 1/2 cup whole milk in a small saucepan over low heat until warm to touch (around 110℉), 1 to 2 minutes. (Alternatively, microwave the milk until warm, about 15 seconds.) Pour the warmed milk into the bowl of a stand mixer. Add 2 (1/4-ounce) packets active dry yeast and 1/2 teaspoon of the granulated sugar and stir to combine.

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In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled.

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Preheat the oven to 200ºF, then turn it off when it reaches temperature. In the biggest oven-safe bowl you own, combine the yeast with 2 cups of warm tap water and whisk until the yeast dissolves. Add the sugar, oil, and salt and whisk again until the sugar dissolves. Using a wooden spoon, stir in the flour until the dough forms into a shaggy.

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Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

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Instructions. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water (about 110 ° F) Let stand 5 to 10 minutes or until yeast is foamy. Add 2 cups flour, olive oil and salt. Stir with a wooden spoon or with a dough hook on low speed until a shaggy dough forms.

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Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the yeast mixture, remaining water, and olive oil. Using a dough hook attachment, mix on the lowest speed of electric mixer (stir setting on a KitchenAid) until a dough starts to form, adding more flour as needed, up to an additional ¾ cup.

Mom's Italian Bread Recipe How to Make It

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New Hampshire

Mom's Italian Bread

Preheat oven to 200º F, then turn off. In the biggest bowl you own, combine 4 ½ teaspoons active dry yeast with 4 cups warm water. Water should be warm to the touch, hot tap water will do. Mix until yeast dissolves. Add ⅓ cup sugar, ⅓ cup olive oil, and 2 tablespoons salt and combine. Mix in 8 cups all-purpose flour with a wooden spoon.

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Divide in half and shape each portion into a loaf. 10. Place each loaf, seam side down, on a greased baking sheet. 11. Cover and let rise until doubled, about 30 minutes. 12. With a sharp knife, make 4 shallow slashes across top of each loaf. 13. Bake at 400 for 20-25 minutes or until golden brown.

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Step One: Prepare the Dough. Combine warm water and sugar in a bowl. Sprinkle yeast over the mixture and let the yeast bloom in the water for 5-10 minutes or until foamy. While the yeast is blooming, mix the flour, salt, and optional seasonings in either the bowl for the stand mixer or a large mixing bowl.

Mom's Italian Bread Recipe How to Make It

Directions. In a large bowl or the bowl of a stand mixer dissolve the yeast in the warm water. Add the sugar, salt and 3 cups of the flour to the bowl and beat with a handheld mixer or the paddle blade of the stand mixer for 3 minutes. Stir in remaining flour one cup at a time to form soft dough.

Mom's Italian Bread Recipe How to Make It

In a large bowl or stand mixer, combine 2 cups hot water, 3 tablespoons granulated sugar, the salt, and the oil. Add 3 cups of flour to the mixture in this large bowl/mixer and mix well. Stir in yeast mixture. Add 2 - 3 cups more flour and mix until well blended.

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Shape your dough into a loaf about 10 inches long and four inches wide. Use a straight-edged knife to score the dough (make a long vertical slit or horizontal slits along the surface of the dough) to allow venting. Place the pan with your dough on the middle rack of your oven. Bake initially for 10 minutes at 425 F.