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6 Signs To Identify A Spoiled Asparagus. Below are some tips on how to tell if asparagus is bad. You have to discard it if: There is a noticeable discoloration in your asparagus. Your asparagus starts to grow mold. The asparagus gives out an unpleasant smell. Wrinkly asparagus stalks need to be thrown.
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5. Water well — Make sure you water the crowns well to settle the soil. In addition, asparagus needs at least 8 hours of sun daily, so ensure the soil is kept moist at all times. 6. Apply.
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If your asparagus is looking a lot different than when you purchased it at the grocery store, then it's probably bad. Most of the time, green asparagus takes on a lighter hue, and can turn almost yellow. White asparagus can turn a bit darker. Again, slight changes in color can mean it's aging but it's still good to eat.
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During the growing season, asparagus prefers a temperature of 70 to 85 degrees Fahrenheit during the day and 60 to 70 degrees at night. In the spring, it will begin to grow shoots when the soil temperature reaches 40 degrees. Any frost after the shoots start growing will cause damage. You may see slow growth with temperatures above 85 or below.
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Dishes include "Moldy Asparagus" and "Potatoes Cooked in Soil;" the former appears to be two long stalks of asparagus, white and furry with mold, while the latter comes in a flower pot.
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Do not rotate to corn, and avoid planting asparagus again anywhere that had these plants growing on it for at least four years. Do not till deeply to avoid damaging the crown and roots of your asparagus plants. Spears emerge and reach their peak at different times. Stop harvesting your asparagus six to eight weeks after their initial maturation.
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How to Plant Asparagus. Plant crowns deeply to protect them from the cultivation needed for annual weed control. Dig a trench about 12 to 18 inches wide and 6 to 8 inches deep. If digging more than one trench, space the trenches at least 3 feet apart. Soak the crowns briefly in lukewarm water before planting.
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Asparagus can be planted as soon as the ground can be worked in the spring (typically March 15-April 15). When planting, you'll need to bust out the shovel and some elbow grease. Dig a trench that is 12-18 inches wide and six inches deep. Place the crowns 9 to 12 inches apart in the trench, making sure the bud side is up.
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Like all veggies, asparagus goes bad; there's no doubt about it. When it comes to signs of spoiled asparagus, look for the usual suspects: mold (white fuzzy layer, most often on the buds) rot (spears or buds turned black) unpleasant odor. slimy or super limp spears. If either one is present, it's time for the veggie to go.
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Choose its spot in the garden carefully. You can start asparagus from seed or from one-year-old roots, called crowns. Crowns grow vertically and horizontally. Planting at the right depth is important. Good soil moisture is important at planting for good root and fern growth. Begin harvest two years after planting crowns, and three years after.
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Growing asparagus in a well-fenced garden or in an area with less pest pressure is key. Unless you have a problem with prolific diggers like rabbits and voles, using temporary fencing or netting during the spear growing season (spring and sometimes fall) can be effective to ensure good plant establishment and eventually a good harvest.
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In February, soak the asparagus seeds overnight, then plant each seed ½ inch deep in a 4-inch pot. Keep them under grow lights at 75-80 degrees F, and don't let the soil dry out. They will take.
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The tips tend to turn dark green or black when they are bad. The asparagus tips are the best part of the asparagus. That is why when I make my asparagus pesto that tips don't get blended it, they get mixed in whole. Moisture is again the reason for the asparagus decline. Sometimes the bundle is tied too tight.
Green Asparagus · Free Stock Photo
These asparagus are foliage gems worth growing for their lush, velvety growth and eye appeal. Ornamental asparagus are often labeled as" ferns" due to their sprays of fern-like foliage. These plants are not true ferns, but do have fine, leaf-like branchlets called cladophylls which give them their unique ornamental fern-like quality.
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tb1234. Fill a large pot with water and bring to a boil. Dunk the asparagus spears in the boiling water for two minutes. Meanwhile, fill a large bowl with ice water and lay out several sheets of paper towels. Remove the asparagus spears from the boiling water and dunk them in the ice water to halt the cooking process.
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Cooked asparagus should be a green color, or depending on the variant, purple or white. The color should be vibrant and the asparagus should be firm. If the asparagus begins to brown, it is a sign that it is getting old and should not be eaten. Hi, I'm Jaron, the food enthusiast and founder of Foodsguy.com.
