Molasses spice cake with coffee a grownup treat for Halloween

Whole wheat applesauce cake recipe & memories made in the kitchen

This is a very rich cake, but one desires rich things at Christmastime. The cake will keep for months and it may be served at functions later in the season. If one desires a plainer fruit cake this is a good recipe: 3/4 pound of butter; 1 pound of brown sugar 6 eggs 1 pound of currants 1 pound of raisins; 1/2 pound of citron; 1 cupful of molasses

Molasses spice cake with coffee a grownup treat for Halloween

Instructions. In a large saucepan melt the butter over medium heat and add the raisins, dates, prunes, currents, brown sugar, molasses, spices, coffee liqueur (or coffee) and the orange zest and juice. Bring to a gentle boil and very slowly simmer for 10 minutes. Remove from heat and allow to cool for 30-45 minutes.

Fruit Cake Recipe Dark Fruit Cake Recipe Molasses

Add the eggs gradually and homogenize the composition, then add the molasses and mix well. Gradually pour the flour mixture alternating with coffee and mix with the help of the mixer to incorporate the composition well. In the end, add the mix of nuts and candied fruits. Mix well with a large spoon.

Dark Fruitcake My Island Bistro Kitchen

Favorite Fruitcake. By Posie Brien. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit (including any additional liquid.

Grandma's Molasses Fruitcake Recipe How to Make It

Add applesauce and molasses and blend. Add flour/spice mixture and beat well. Stir in candied fruit, citron, raisins and pecan. Spoon into pans and cover tops with walnut meats. Bake for 1- 1 1/4 hours (until toothpick comes out clean). Let set for 7-10 minutes then turn out on racks and cool.

molasses spiced bundt cake The Baking Fairy

1/8 cup molasses OR honey OR maple syrup; 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; 2 cups sweetened dried cranberries; 2 cups raisins; 2 cups candied fruit mix (likely labeled "fruit cake mix" or "fruit and peel mix") How to Make to Grandma's Fruitcake Recipe. Move one oven rack to the lowest rack, and the other rack.

Thel's Kitchen Classic Dark Fruitcake

Butter five 6-by-2-inch round cake pans. Butter five strips of 18-by-3-inch parchment paper to form a collar for each pan. Cream butter and 2 cups sugar in the bowl of an electric mixer until light and fluffy, about 3 minutes. Add eggs one at a time. Mix in molasses and 2 cups of candied fruit, blending well.

Crosby's Molasses "War" Cake no eggs, butter or milk War cake

Prepare 8-inch square fruitcake pan that is 3 inches deep and has a removable bottom: Lightly spray the bottom and sides of the pan with cooking spray. Line the pan, bottom and sides, with brown paper or parchment paper. Lightly spray the paper. Position oven rack in lower third of oven. Preheat oven to 275°F.

Classic Dark Fruitcake Recipe

1 /2 cup buttermilk or sour milk. Instructions. Mix thoroughly and pour into a 9 X 9 inch square pan. Bake at 325 for about 30 minutes or until knife comes out clean. Remove from oven. Cool and add frosting. Wordpress Recipe Plugin by EasyRecipe. Shares. A wonderful and delicious and easy old-fashioned Amish molasses cake recipe.

Molasses crumb cake recipe Grandma Molasses

Spray inside with non stick spray lightly and shake some flour in while patting it around so it slides out nicely when done. Preheat oven to 300 degrees F. In a bowl whisk sugar, eggs, vanilla together and then add softened butter and whisk until smooth. In another bowl whisk together dry ingredients.

Always With Butter Chocolate Molasses Cake with Salted Caramel Buttercream

Prepare fruit mixture a day in advance. Combine fruits and nuts in a large bowl with brandy, vanilla, and molasses. Cover tightly and let stand overnight or up to 48 hours. Sift together the dry ingredients and set aside. In a mixing bowl with an electric mixer, cream butter and sugar until light and fluffy.

Dark Fruitcake Recipe Recipe Dark fruit cake recipe, Fruit cake

In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high speed for 3 minutes, or until light and fluffy.

Molasses Fruit Cake Holiday baking recipes, Easy holiday recipes

Add molasses and vanilla; mix well. Blend dry ingredients into wet ingredients; fold in fruit mixture. Spoon batter into prepared pans. Bake until a cake tester inserted into the centre comes out clean, about 2 hours. Cool in pans on a rack. Wrap cakes when completely cooled. Allow cakes to season for 4 - 6 weeks.

dark fruit cake recipe molasses

Let sit for at least 12 hours or up to 24. The fruit will plump up as it soaks in the spirits. Step 2. Make the batter: You'll make a classic cake or loaf batter here by first combining the butter and sugar, then mixing in the molasses, extracts and eggs. Combine the dry ingredients separately and gradually add the dry ingredients to the wet.

Giant Molasses Cookies Recipe Taste of Home

Transfer pan to cooling rack and cool cake in pan 15 minutes. For the Glaze: While cake is cooling, combine orange juice, sugar, vanilla, and salt in medium heavy-bottomed saucepan and bring to boil over medium-high heat. Reduce heat to medium and simmer until thickened and reduced to 1/2 cup, about 10 minutes. Invert cake onto cooling rack.

Molasses crumb cake recipe Grandma Molasses

Lightly grease a 9 x 13-inch baking pan. You will need 4 mixing bowls. Whisk the milk, apple cider vinegar, and baking soda in a small bowl and set aside. In a separate bowl, whisk the eggs until lightly foamy. In a third bowl, blend the dry ingredients including flour, baking powder, cinnamon, nutmeg, and cloves.