Mock Pineapple canning recipe YouTube

MOCK PINEAPPLE

You may also see it called "Mock Pineapple" or "Faux Pineapple." Some of the earliest versions didn't include the water-bath processing, but disregard those and use a current version which gives tested processing times. Proponents of the recipe touted cost savings versus the real thing, but we're not sure if that is necessarily true anymore.

Dipa's Daily Dumplings Mock Pineapple Jelly

Recipe Photos Nutrition Notes INGREDIENTS 1 gallon Zucchini ; chunked or shredded, peeled and seeded 46 ounces Pine apple juice ; canned 1 tablespoon Pineapple extract 3 cups Sugar 6 drops Yellow food coloring 1/4 teaspoon Salt 1 1/2 cups Lemon juice Edit Servings INSTRUCTIONS Combine all ingredients in large heavy pot.

Canned Zucchini Pineapple (Mock Pineapple) Use Up Your Extra Zucchini

1 funnel 1 jar lifter 1 stainless steel ladle 1 large stainless steel pot (or dutch oven) 1 dish towel (large enough for the jars to cool on) Ingredients: 16 cups of cubed or shredded zucchini [I cubed mine to resemble store bought pineapple chunks] 46oz can Un-Sweet Pineapple Juice 1 1/2 cups Bottled Lemon Juice

MOCK PINEAPPLE Recipe Jelly recipes, Canning recipes, Recipes

Simmer 20 minutes. Fill jars with hot mixture and cooking liquid, leaving ½-inch headspace. Adjust lids and process. See Table 1 for recommended process time for using a boiling-water canner.

Frugal Living on the Watkins Ranch Making Mock Pineapple using Zucchini.

1 In large stainless kettle, combine sugar, pineapple juice, oil and lemon juice. Bring to a boil. Add zucchini chunks and bring back to boil; let it boil for 3 minutes. Pack into hot, sterile pint jars and seal.

MOCK PINEAPPLE

Gather and prepare water bath canning equipment properly. Gather and clean pints or half pint mason jars with lids and rings. Peel zucchini and then either cut into ½-inch cubes or shred. Prepare enough to measure 4 quarts. In a large pot mix zucchini, pineapple juice, lemon juice, and sugar and bring to a boil.

TennZen Mock Pineapple

Canned zucchini pineapple, or mock pineapple, is perfect for those massive, overgrown zucchinis that seem to hide amongst the leaves and grow bigger and bigger before you finally notice them lurking in the bushes. It's a great way to use up extra zucchini and save freezer space. And it costs next to nothing to make!

This Week's Bag Featuring Pineapple! April 16th, 2018 O‘ahu Fresh

Nutrition information Advertisement ingredients Units: US 10 cups zucchini (shredded or cubed peeled, seeds removed) 46 ounces canned unsweetened pineapple juice 1 1⁄2 cups bottled lemon juice, necessary for safe canning 3 cups sugar 1 pinch salt yellow food coloring, for eye appeal

MOCK PINEAPPLE

What to do with Mock Pineapple. Once you've made your mock pineapple, what can you do with it?! Great question! These are an excellent snack right out of the jar. Add them to marinades (we combined them with our Cowboy Candy for sweet and spicy marinade), fruit salads, breads, cakes, or anything you would add pineapple to. Because zucchini.

Canning Mock Pineapple 2018 YouTube

Zucchini pineapple is also called Mock Pineapple and Faux Pineapple. The texture is a little different from real pineapple, but you can use pineapple zucchini in place of pineapple in salads, and recipes like Hawaiian haystacks and pineapple upside-down cake! (Or eat it plain like my 3-year-old!) This recipe yields 8-pint jars or 16 half-pint jars.

MOCK ZUCCHINI PINEAPPLE PIE

Ingredients Zucchini (Peeled, Seeded & Cut into desired size and shape) - The More the Better! 48 oz Pineapple Juice (Pure Juice, not from concentrate) 1/2 Cup Lemon Juice 3 Cups Sugar Instructions Prepare Zucchini as above and set aside. To Prepare Canning Liquid, combine Pineapple Juice, Lemon Juice & Sugar and mix together in a pot.

Pineapple Pile Up Free Stock Photo Public Domain Pictures

1. Heat the pineapple juice to just under a boil. Fill the sterilized canning jars to within about a half inch from the top, with the zucchini. Add the pineapple juice until the zucchini is just covered. 2. Wipe the rims of the jars with a clean cloth, then affix the lids and rings. The rings should be snug. 3.

Cossack Pineapple Ground Cherry

Yes. A delectable bread? Absolutely not. Zucchini however has the perfect boiled texture to resemble pineapple. Zucchini is also a wonderful sponge that absorbs whatever liquid or seasoning it is cooked in. These qualities make it the perfect candidate for mock pineapple. How To Use Mock Pineapple:

Mock Pineapples — Must Love Herbs

Ingredients 4 qts cubed or shredded zucchini (16 cups) 46 oz canned unsweetened pineapple juice 1 1/2 cups bottled lemon juice 3 cups sugar Instructions Preparation: Prepare 8-9 pint jars, lids, and rings. Sterilize the jars and keep them in the hot water till it's time for processing.

Mock Pineapple Recipe

Bring mixture to a boil, stirring until sugar dissolves. Reduce heat to a simmer (180°F). Simmer 20 minutes, stirring to prevent sticking. FILL Pack hot zucchini and juice into a hot jar, leaving ½-inch headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip-tight.

WHEN IS IT RIPE? PINEAPPLES YouTube

Mock Pineapple Jul 9 Loading. marymac Good way to use up all that zucchini. Tastes like pineapple. Use in any recipe calling for crushed pineapple. You can also cut it up into chunks for chunky pineapple Difficulty: Easy Servings: 11-12 pints Cook Time: 25-40 minutes Ingredients