Vegan Mini Pumpkin Pies Recipe Debra Klein

Pin on Yummy

In a large mixing bowl, whisk together pumpkin puree, condensed milk, brown sugar, pumpkin spice, and salt. Add in egg and whisk into smooth and even mixture. Set aside.

Mojo » Thanksgiving Treats Mini Pumpkin Pies

Preheat the oven to 400°F (204°C). To prepare the pie crust: On a lightly floured surface, roll the pie crusts out to ⅛" thickness. Using a 3.5-inch cookie cutter (or cup) cut out 18 circles from the pie crusts. Re-roll any scrap pieces of pie dough as needed to cut out the circles.

Mini Pumpkin Pies with Ginger Cookie Crust (Bourbon & Maple Infused

📖 Recipe 💬 Comments Easy Pumpkin Hand Pies Recipe Store-bought, premade puff pastry makes this recipe a breeze. Spiced pumpkin filling fills flaky pastry, creating portable pumpkin pies. The hand pies are easy to assemble and bake quickly in the oven. Unlike whole pumpkin pie, you do not need to wait for the hand pies to set - you can dig right in!

Mini Pumpkin Pies with Coconut Whipped Cream, Vegan GlutenFree The

43 minutes Sweet Treat Pumpkin Puff Pastry Karly Campbell Posted: 9/11/23 Jump to Recipe Pumpkin Puff Pastry is a quick and easy way to get that pumpkin pie fix! Frozen puff pastry, a simple pumpkin filling, and a cookie cutter is all you need for these festive Fall treats! Email this recipe to me: Pin this Recipe for Later

Mini Apple Pies with Puff Pastry (Two Ways)

Egg - you'll need 1 large egg plus one large yolk. Helps the pie filling to set properly. Sugar - we combine packed light brown sugar and granulated sugar to sweeten the pie without making the filling too dark. Pumpkin pie spice - using a store-bought spice is a big time saver without having to make your own pumpkin spice.

Easiest Mini Pumpkin Pies EVER Crazy for Crust

Step 8 - Fill the Mini Pumpkin Pie. Now you should have two pieces of dough, one with vent holes and the other without vent holes. Place the one without vent holes in the pie mold and gently press down the dough into the well. Fill the pocket with your pie filling.

Mini Pumpkin Pies Live Well Bake Often

There are just so many reasons guys. That's why I had to call them the best. It just didn't seem right not too. First of all, they are itty bitty and cute. That ranks pretty high by my standards. Second, they are extremely moist and tender, just as a good pumpkin pie should be. Third, they have a strong earthy pumpkin-spice flavor.

Super Easy Mini Pumpkin Pies thesassylife

1. I perfected COCONUT OIL pie crust! 2. I made pumpkin pie into MINIS. 3. It's almost Thanksgiving. Let's bake! In case you haven't seen my resource page on how to make Coconut Oil Pie Crust, go there first for all my tips, methods, and step-by-step photos. Otherwise, proceed.

Mini Apple Pies with Puff Pastry (Two Ways)

Jump to Recipe This Mini Pumpkin Pie with Puff Pastry recipe is a delicious way to make a seasonal favorite. They are so easy to make, delicious and the perfect sweet treat! In the holiday spirit but want an easy dessert? Make these Mini Pumpkin Pies using Puff Pastry dough! This recipe is so easy to make while still being incredibly delicious.

Easiest Mini Pumpkin Pies EVER Crazy for Crust

Add the egg, sugar and milk, and knead them into a dough that does not stick to the hands. Cover the dough in clingfilm, and refrigerate for 30 minutes. Use a rolling pin to cut out circles of 4 inches/10 cm in diameter. Place the dough circles in each cavity of the muffin tin and press down gently to cover it.

Easy apple hand pies with puff pastry

How to Make Easy Pumpkin Hand Pies Start by preheating the oven to 400F. Line cookie sheets with parchment paper and set aside. Unroll the thawed puff pastry and use a rolling pin to roll out each sheet to about 8-inches by 14-inches. Use a pumpkin shaped cookie cutter to cut out pumpkin shapes from the puff pastry.

Mini pumpkin pies with gingerbread graham cracker crust

These Mini Pumpkin Pies are a simple, no-bake dessert option for your upcoming holiday festivities. Creamy filling in a buttery, flaky mini shell give all that great Thanksgiving pumpkin pie flavor you love in a tiny little, bite sized package. Table of Contents Pumpkin Pie: Introducing: Mini Pumpkin Pies Weight Watchers Friendly! Mini Pumpkin Pies

Mini Pumpkin Pies for Thanksgiving Home is Where the Boat Is

In a medium bowl, whisk the pumpkin puree, sugar, nutmeg, and cinnamon. These simple ingredients are the filling which complements the icing. Unfold, and carefully cut the puff pastry into 9 even squares per sheet. Gently tuck one square each into your muffin tin. Fill each pastry square with one tablespoon of filling.

Mini Chicken Pot Pie with Puff Pastry Crust Pumpkin puree recipes

Make the filling. Place the pumpkin purée, sweetened condensed milk, egg, pumpkin pie spice, and salt in a medium bowl and whisk until smooth. Fill the mini pies. Fill each mini pie with 3 tablespoons of filling. Each pie will be about 2/3 of the way full, but the filling will puff and rise in the oven.

Simple Cherry Pastry Pies Sallys Baking Addiction

About Recipes Videos e-book get the latest posts delivered via email: GO Home » Recipes » Pies & Tarts » Mini Pumpkin Pies Mini Pumpkin Pies Jump To Recipe by Lily Ernst These individual mini pumpkin pies are creamy and perfectly flavored with pumpkin and spices. They are super easy to make and even easier to serve.

How To Make Easy 5Ingredient Mini Pumpkin Pies Kitchn

Pumpkin Puree - Grab a 15-ounce can of pumpkin puree to prepare the filling for your crusts. Sweetened Condensed Milk - The addition of this milk gives your filling a much sweeter taste with that creamy texture we all know and love when biting into a pumpkin pie.