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METHOD. Heat a little oil in a frying pan and sauté the onion for 5 - 6 minutes until soft. Add the garlic along with a pinch of salt and fry for a further 1 minute. Add the lamb to the pan and cook until browned. Sprinkle in the oregano and all the spices and fry for another 1-2 minutes before adding the sun-dried tomato paste.

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Preheat the oven to 180°C (170°C fan oven). Lightly cream the sugar and butter together, then rub in the flour and salt. Add the desired flavouring and divide between four Le Creuset 10cm Mini Cocottes. Carefully press the mixture into the cocottes. Bake in the preheated oven for 25 - 30 minutes or until golden.

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Cinnamon rolls. Move over Cinnabon, this recipe for mini cocotte cinnamon rolls is a great addition to any breakfast or if you're just craving a sweet treat. This recipe is very similar to monkey bread instead of a classic cinnamon roll, but that's what makes it all-the-more fun.

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Instructions. Preheat oven to 400 and drizzle olive oil in your mini. Add a layer of cherry tomatoes and olives. Add head of garlic with the top facing up. Add feta and then fill in tomatoes and olives all around. Drizzle with more olive oil and a sprinkle of zaatar and bake for about 30-35 min or until garlic is soft and everything has started.

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Based on the functional and classic design of the Le Creuset Mini Cocotte 10cm the 14cm Mini round casserole bring function and class to any kitchen or table top. The larger casserole is ideal for individual portions or for serving dishes at dinner parties or meal times. Available in a large range of colours these practical dishes are a kitchen.

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Preheat the oven to 350. Add honey to the bottom of the cocotte and then add the cana de cabra goat cheese. Add honey to the top of that, and then add brie. Add honey to the top of that and then bake for 7-8 min. Meanwhile, make your sage butter by melting butter in a skillet. Once it's melted, add a few sprigs of sage.

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The stoneware Mini Cocotte is a tribute to the first cocotte produced at the Le Creuset foundry in Fresnoy-le-Grand, France. For special occasions or casual gatherings, the Mini Cocotte Cookbook features creative recipes designed to make a lasting impression on guests — while each individually-sized stoneware Mini Cocotte guarantees a memorable presentation at the table.

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In a mini cocotte, melt the chocolate and butter together, either in a microwave or on the stovetop. In a separate bowl, whisk the eggs, egg yolks, and sugar until light and fluffy. Stir the melted chocolate mixture into the egg mixture. Add the flour, vanilla extract, and a pinch of salt. Mix until well combined.

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9 INGREDIENTS. Image via Draper James and Elisabeth & Butter. These mini blackberry cobblers by Elisabeth & Butter are absolutely mouth watering! I really appreciate how little steps there are and how few ingredients are needed. The recipe yeilds 6 small cobblers, but I have cut this recipe just about in half and it is perfect for two!

Le Creuset France Le Creuset, Kitchen Accessories, Home Kitchens

7. Remove mini-apple pies from oven and let cool. Serve directly in mini-cocottes, and enjoy! The Le Creuset mini-cocottes featured in this post were sent to me to review, and all opinions are 100% my own. The mini-cocottes are suitable for a variety of recipes that require oven heat, to serve with directly from oven (for a beautiful display), or to store in refrigerator (oven safe, dish.

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Individual Apple Pies in Le Creuset Mini Cocottes. I always loved the beauty of individually served appetizers and desserts, such as french onion soup, chocolate souffle, mini apple pies and chicken pot pies. Beautifully presented in colorful mini-cocottes, these delicious foods are made all the more appetizing. 6.

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Preheat the oven to 325° degrees on convention, not convection. Set 4 cocottes into a roasting pan with tall sides. Heat the cream, ginger and vanilla bean paste in a heavy saucepan over a medium-low heat until a film forms and tiny bubbles appear around edges. Turn off the heat and allow to steep for 10 minutes.

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Instructions: Preheat your oven to 210°C or 410°F. Add 1/4 cup of Béchamel Sauch in each mini cocotte. Break and place 1 egg per cocotte, add salt & pepper. Crumble the Roquefort or Blue Cheese over the eggs. Place the 4 mini cocottes in a bain-marie and bake in the oven for 15-18 minutes. Once out of the oven, chop up some basil and add to.

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Le Creuset Recipes. Skip to main content Skip to footer content. GIFT WITH PURCHASE | FREE SHIPPING OVER $99 | SEE DETAILS > Free Set of 2 Flower Bowls with $250 purchase available March 8, 2024 - March 31, 2024, or while supplies last. Must use code BOUQUETS at checkout. Gift cards and taxes do not count toward the minimum purchase requirement.

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Baked Apples with Cheddar Cheese & Spiced Walnuts. Maple-Glazed Root Vegetables. Creamed Spinach with Crispy Leeks. Moroccan Rice with Carrots & Raisins. Blackberry Fruit Clafoutis. Sticky Toffee & Date Bread Pudding. Baked Custard & Cheesecakes. S'mores in a Bowl. Topics: Le Creuset , French , French Bistro , cocotte.

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A Collection of Recipes to Make in a Mini Cocotte. They say good things come in small packages, a sentiment proved true by the Le Creuset Mini Cocottes. With their scaled-down size, these one-pot-wonders dish up the ideal serving for one, and bring a few extra ounces of intentionality to the table. From pot pies to fruity crisps to satisfying.