Donut pattern ideas from J.Co Donut flavors, Donuts, Donut names

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Mini donuts are delectable bite-sized treats that pack a burst of flavor in every bite. These tiny delights are often dusted with powdered sugar, cinnamon, or glazed with a sweet frosting, making them irresistibly indulgent. Down below, I'm going to share with you my favorite 20 mini donut recipes! Contents hide 1 1. Mini Cinnamon Sugar Doughnuts

Donut pattern ideas from J.Co Donut flavors, Donuts, Donut names

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Instructions. Preheat oven to 350 degrees F. Spray a mini donut pan with non-stick cooking spray or vegetable shortening. Whisk together flour, sugar, baking soda, nutmeg, and salt in a large bowl. Stir in egg, sour cream, melted butter, and vanilla extract. Stir just until combined.

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Preheat oven to 400 degrees and lightly spray or brush a mini doughnut pan with cooking oil. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. Add lightly beaten egg, milk, melted butter, and vanilla to flour mixture and stir until just combined, taking care not to over-mix.

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Step 1: Whisk wet and dry ingredients. Whisk the flour, baking powder, salt, and baking soda in a medium bowl. Next, in a separate bowl, whisk the melted butter, egg, sugar, milk, vanilla extract, and sour cream until thoroughly combined. Step 2: Combine wet ingredients and dry mixtures in a large bowl.

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Mini donuts are just like regular donuts, except way more adorable. Fill them with jelly, roll them in cinnamon sugar, or smother them in chocolate glaze. Either way, they won't last long! So get ready to sink your teeth into these mini donut recipes. And hey, since they're tiny, you don't have to feel guilty about having more than one 😉

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🥣 Equipment 🗒 Ingredients 🍩 How to make mini donuts 🧁 How to make vanilla icing ⏲ How to store 💡 Flavor variations 👩‍🍳 More donut recipes 📖 Recipe 💬 Comments There's something so fun about mini desserts, but I especially love mini donuts.

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Explore the fun in our mini donut flavor options! These flavors are subject to change and may not be on the truck or available. S'Mores Dipped in chocolate glaze, topped with graham cracker crumbs and a tiny marshmallow. Cinnamon Sugar Tossed in cinnamon and sugar, perfect fix for a sweet tooth! Chocolate Coconut

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Go to Recipe Mini Vanilla Donuts Vanilla donuts coated with chocolate glaze - the most classic combination that takes us back to our childhood days. Recreate your nostalgic memories by making these donuts in your own home with this easy recipe. These little treats are an amazing tea-time snack, breakfast option or after-meal dessert. Go to Recipe

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Preheat your oven to 350 degrees F. In a large bowl, mix the flour, sugar, baking soda, salt, and nutmeg together until they are well combined. Add the Greek yogurt, melted butter, and vanilla to the bowl and whisk until the mixture is almost formed into a dough. Then use a silicone spatula to fully combine the dough.

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Bake at 325ºF for 8-10 minutes. *If using a mini donut maker, bake for 4-5 minutes. Allow to cool just slightly before dipping in topping. Melt the butter for the topping and set aside. Combine the cinnamon and sugar together in a small bowl. Dip each donut lightly in the melted butter then roll in cinnamon and sugar.

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Mini donuts are the epitome of deliciousness and cuteness all rolled into one! These bite-sized treats come in a wide variety of flavors and they are sure to brighten up your day with their irresistible sweetness and flavor. They are perfect for an awesome breakfast, as a mid-day snack, or a post-dinner dessert, and basically any time of the day!

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Preheat oven to 350 degrees and grease a mini donut pan. In a large bowl, whisk together cake mix, egg, water, and oil until well combined. Transfer mixture to a large resealable bag or cake decorating bag. Squeeze the batter into the baking pan filling each donut hole ⅔ full. Bake for 12-14 minutes until the edges barely start to brown.

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First, you can use mini donut pans and bake them in the oven for 8-10 minutes at 350°F. Second, you can make your own donut pan using a muffin pan. Simply put a ball of aluminum foil in the middle of greased muffin cups and pipe or spoon the batter around the ball. Bake at 350°F for 8-10 minutes.

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Donuts. In a small bowl, combine the yeast, milk and 2 Tbsp of the sugar. Mix well, and leave to sit for 10-15 minutes, or until foamy. In the bowl of a stand mixer fitted with the dough hook, combine the flour, salt, and remaining 2 Tbsp sugar. Mix briefly to combine.

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Preheat the oven to 350 degrees. In a large bowl, whisk together the flour, sugar, baking soda, salt, and nutmeg together until combined. Next add the Greek yogurt, melted butter, and vanilla to the bowl and whisk until almost formed into a dough then switch to a silicone spatula to fully combine the dough.