The Best Mimis Cafe Recipes on Yummly Buttermilk Spice Muffins (mimi
Mimi's Buttermilk Spice Muffins. thegiftedgabber.com AmyAnne . loading. X. Ingredients. Batter for Buttermilk Spice Muffins: 1 cup sugar; 1/2 cup butter softened slightly; 3 eggs; 2 1/2 cup all-purpose flour; 2 tsp baking soda; 1/2 tsp salt; 2 tsp cinnamon; 1 tsp nutmeg; 3/4 cup buttermilk plus 1 tbsp.
Pin on Potluck Food and Ideas
Preheat oven to 350°. Spray a 12-cup muffin (or 2 6-cup tins) with oil. Muffin liners are not necessary but if you choose to use them, spray them with oil as well. Cream the softened butter and sugar until light and creamy. This will take about 5 minutes with a handheld mixer on low-medium.
Mimi's Cafe Buttermilk Spice Muffins Standing in the Kitchen
When thoroughly mixed, add eggs and beat one more minute. Sift the flour into a separate bowl together with the baking soda, nutmeg and cinnamon. Add flour and buttermilk to the first mixture. Mix at low speed until smooth. To avoid lumps in the batter, add the wet and dry ingredients alternately, in small amounts.
Goddesses of Gourmet Mimi's Cafe Buttermilk Spice Muffins
Muffin Batter: 1 cup Sugar ½ cup Butter or margarine 3 Eggs 2-½ cups Flour 2 tsp. Baking soda 1 tsp. Nutmeg ½ tsp. Cinnamon ¾ cup + 1 tbsp. Buttermilk
Buttermilk Spice Muffins (Mimi's Cafe Copycat) http//mykitchencraze
Buttermilk Spice Muffins like the ones you might have at Mimi's Cafe! These are made with cinnamon, nutmeg, buttermilk, and topped with sugary walnuts and al.
Buttermilk Spice Muffins I Heart Eating
Heat oven to 375°F. In a mixing bowl, cream the sugar and butter together with an electric mixer. When they are thoroughly mixed, add the eggs and beat for 1 more minute. Sift the flour into a separate bowl, together with the baking soda, nutmeg and cinnamon. Add the flour and buttermilk to the first mixture, and mix at low speed until smooth.
Mimi's Buttermilk Spice Muffins Copycat Recipe The Gifted Gabber
For my Mimi's Café Buttermilk Spice Muffins copycat recipe, use a large (Texas-size) muffin pan and line each cup with large paper muffin cups. You could also make the muffins in a smaller, standard-size muffin pan by reducing the baking times by 5 to 10 minutes, and adding only 1 teaspoon of topping on the batter in each cup rather than the 2.
These Easy Mimi's Cafe Buttermilk Spice Muffins are just as delicious
Mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl. Set aside. 2 ½ cups all-purpose flour, 2 teaspoon baking powder, ½ teaspoon baking soda, 2 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt. In a large mixing bowl, beat eggs until fluffy and pale in color.
Bananamuffins með Dumle karamellum Food, Desserts, Food blog
Preheat oven to 375°. In a mixing bowl, cream the sugar and the butter together with an electric mixer. When they are thoroughly mixed, add eggs and beat one more minute. Sift the flour into a separate bowl, together with the baking soda, nutmeg and the cinnamon. Add the flour and the buttermilk to the first mixture, mix at low speed until smooth.
Buttermilk Spice Muffins (Mimi's Cafe Copycat) My Kitchen Craze
Buttermilk Spice Muffins. Recipe By: Mimi's Cafe Serving Size: 12 NOTES: Recipe yields 12 standard-size muffins, or six jumbo size muffins. If using the jumbo muffin pans, reduce the oven temperature by 25° and increase the baking time 5-10 minutes.
Coffee Caramel Protein Muffins
Add flour mixture to butter mixture and beat to combine. Add buttermilk and beat again. Divide mixture evenly into prepared muffin tin. Combine ingredients for topping and divide evenly among muffins. Press down with the back of a spoon to make sure topping sticks. Bake immediately for 20-25 minutes. Remove from oven and let cool.
Mimi's Cafe Buttermilk Spice Muffins Recipe The Gifted Gabber
Ingredients Muffin Batter: 1 Cup Sugar 1/2 Cup Butter or Margarine 3 Eggs 2-1/2 Cups Flour 2 Tsp Baking Soda 1 Tsp Nutmeg 1/2 Tsp Cinnamon 3/4 Cup + 1 Tbs Buttermilk Additional butter or margarine for greasing the baking tins Nut Topping: 1/2 Cup sugar 1 Cup Walnuts, Chopped 1/2 Tsp Cinnamon 1/2 Tsp Nutmeg
Buttermilk Spice Muffins (Mimi's Cafe Copycat) My Kitchen Craze
Preheat oven to 375°. In a mixing bowl, cream the sugar and the butter together with an electric mixer. When they are thoroughly mixed, add eggs and beat one more minute. Sift the flour into a separate bowl, together with the baking soda, nutmeg and the cinnamon. Add the flour and the buttermilk to the first mixture, mix at low speed until smooth.
Mimi's Buttermilk Spice Muffins Copycat Recipe The Gifted Gabber
Preheat oven to 350 and spray a muffin tin with non-stick cooking spray; set aside. Using your stand mixer, add the sugar and butter. Mix together until light and fluffy. One by one add the eggs in and mix until incorporated. In a small bowl, add the flour, baking soda, salt, nutmeg, cinnamon and whisk together.
Buttermilk Spice Muffins (Mimi's Cafe Copycat) My Kitchen Craze
Mimi's Buttermilk Spice Muffins Muffin Batter: 1 cup Sugar 1/2 cup Butter or margarine 3 Eggs 2-1/2 cups Flour 2 tsp. Baking soda 1 tsp. Nutmeg 1/2 tsp. Cinnamon 3/4 cup + 1 tbsp. Buttermilk Nut Topping: 1/2 cup Sugar 1 cup Walnuts (finely chopped) 1/2 tsp. Cinnamon 1/2 tsp. Nutmeg Instructions 1. Preheat oven to 375°.
Mimi's Cafe Buttermilk Spice Muffins Standing in the Kitchen
Preheat oven to 375°. In a mixing bowl, cream the sugar and the butter together with an electric mixer. When they are thoroughly mixed, add eggs and beat one more minute.
