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Regarding Cocktails. $27.49. The only cocktail book from the late Sasha Petraske, founder of Milk & Honey and Attaboy. Well worth adding to your collection. Buy on Amazon Now. We earn a commission if you make a purchase, at no additional cost to you. 03/09/2024 10:43 pm GMT.

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Simply heat the milk and omit the ice. The Milk & Honey starts with Benedictine, for which there is no substitution. This French herbal liqueur has nearly 30 ingredients, and only a small number of people alive know the complete list. Its base is cognac, and along with herbs like saffron, cinnamon and juniper it's finished with honey, giving.

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Alex Day, Nick Fauchald, David Kaplan, Cocktail Codex. Cocktail Codex. $40 $22. Amazon. This book is among the first cocktail books I always recommend to new bartenders, which is probably not a.

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Milk And Honey: milk, Irish whiskey, ice. Learn how to make Milk And Honey at home.. Cocktail Ingredients; Barware; Random Cocktail 🎲; Home; Cocktails; Milk And Honey Milk And Honey Build, fill glass with ice. 1½ oz Irish Mist (4.5 cl) Fill with milk. Add cinnamon sprinkle. Serve in a highball glass (9.0 oz) Yum. Some similar cocktail.

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20 best Angostura Bitters cocktails. I've heard it said, You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura.. to make a milk and honey (simple) use bénédictine d.o.m. liqueur, milk (whole milk/full 3-4% fat) and garnish with dust with fresh-ground nutmeg. pour bénédictine.

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Preparation. Combine all the ingredients in a shaker with ice and shake to chill. Fill a glass halfway with crushed ice. Strain the contents of the shaker into the glass, add more ice, then garnish. Oat milk has gone from the coffee shop to the cocktail bar, and if this recipe is any indication, it's an ingredient with staying power.

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Liquor.com / Tim Nusog. Milk & Honey may have been located in Manhattan, but many of its signature cocktails were inspired by another borough and its namesake drink: the Brooklyn, essentially a Manhattan-meets-Martinez with rye whiskey, dry vermouth, maraschino liqueur, and the bittersweet French aperitif Amer Picon.. The first of the Brooklyn riffs, the Red Hook was created in 2003 by.

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Steps to Make It. Gather the ingredients. In a small saucepan, slowly heat the milk (or half-and-half) over low heat, stirring continually. Do not let it reach a boil; you want to remove it just as it's beginning to steam. Add the cognac, honey, and milk to a warm mug and stir well. Garnish with grated nutmeg.

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The cocktails he served at Milk & Honey were rigorously crafted and constructed, but for Petraske, it wasn't just about style.. "Regarding Cocktails" is a little book featuring recipes.

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Land of Milk & Honey. It may seem strange to single out one bar as a trend unto itself. But such was the vast, global impact of the tiny Lower East Side cocktail cove opened by first-time bar owner Sasha Petraske on New Year's Eve 1999.Every other cocktail bar that came after seemed to take something from its model, be it the hushed atmosphere, the jazz soundtrack, the natty retro apparel of.

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Phaidon is expanding its nascent beverage list with 'Regarding Cocktails,' the first and only cocktail recipe book from Sasha Petraske, the late, legendary owner of the New York City bar Milk & Honey.

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Steps to Make It. Gather the ingredients. Pour Bénédictine into a stemmed goblet or mug, add a few ice cubes, and top with cold milk. Stir well. Garnish with a slice of orange and a cinnamon stick. Serve and enjoy.

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.5 oz Coconut Milk. Coconut Water & Lime Granita. Honey. Method. In a shaker, muddle sage leaves in fig cordial and ginger syrup. Add in gin and coconut milk and top with ice. Strain into a rocks glass over fresh ice and top with Granita. Drizzle honey over the top and garnish with a sage leaf. Enjoy! Coconut Water & Lime Granita

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The book is divided into four chapters, and each chapter serves a different purpose. Deals with a different pain. Heals a different heartache. milk and honey takes listeners through a journey of the most bitter moments in life and finds sweetness in them - because there is sweetness everywhere if you are just willing to look.

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Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained.

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Easy Milk Punch and More! 1. Milk Punch Cocktail. Milk punch is a New Orleans staple that you'll fall for at first sip. This creamy cocktail is a lovely blend of brandy, vanilla, and milk, with a tablespoon of powdered sugar for sweetness. Garnish milk punch with a bit of sugar on the rim, and enjoy! Go to Recipe. 2.