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A classic Miami Vice contains: 1 ½ ounces white rum. 1 ½ ounces dark rum. 1 ounce Coco Lopez cream of coconut. ¾ ounce orange juice. ½ ounce lime juice or 2 lime wedges for garnish. ¼ cup crushed ice or two large ice cubes. Garnish with a pineapple wedge and cherry or two lime wedges, if desired.

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Instructions. 1) In a blender, blend together the pineapple juice, white rum, 1 cup of ice and the cream of coconut together. Once blended, pour into another container and place in the freezer. 2) Clean the blender and then add, dark rum, strawberries, lime juice, simple syrup and 1 cup of ice. Once blended, pour into another container and.

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How to make Miami Vice Frozen Cocktail Drink. Blend the Strawberry Daiquiri Mix with 1 oz of Light Rum and half a cup of crushed ice until smooth. Pour the mixture into a hurricane glass. Rinse the blender, then blend the Piña Colada Mix, Coconut Cream, Pineapple Juice, 1 oz of Light Rum, and the remaining crushed ice until smooth.

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Piña Colada. In a blender, blend ice, pineapple fruit bars, rum, cream of coconut, pineapple juice, and a pinch of salt until smooth. Transfer cocktail to a pitcher and freeze until ready to use.

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1 package piña colada mix. A blender. In your blender, mix half of your rum and your frozen strawberry daiquiri mix. Set aside in a cool place (you want to make sure that it stays as cool as possible) and rinse out your blender. Mix the remaining rum and frozen piña colada mix. Add both your piña colada mix and strawberry daiquiri mix to a.

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The Miami Vice Drink is a stunning frozen cocktail that combines two classic flavors, strawberry daiquiri and piña colada. The drink is named after the iconic 80s TV show, but the cocktail itself originated in Miami's nightclubs and beach bars. The drink is a perfect summer cocktail that is both refreshing and delicious, with the strawberry.

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In a blender, combine all the piña colada layer ingredients. Blend until smooth and pour into a pitcher. Rinse the blender. Combine all the strawberry daiquiri ingredients into the blender, blending until smooth. Pour alternating layers into a poco grande glass. Garnish as desired.

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Prep: 3 mins. Cook: 0 mins. Total: 3 mins. Serving: 1 serving. Yield: 1 cocktail. 21 ratings. Add a comment. Save Recipe. Take a departure from the Long Island iced tea and travel down the coast for a Miami iced tea.

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In a cocktail shaker filled with ice, shake vodka, gin, rum, blue curacao, and sour mix. Pour over ice into a 14-ounce glass. Top with soda. Garnish with a lime wedge and serve with a tall straw.

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Instructions. In a blender, blend strawberries, lime juice, and rum. Pour into a glass and place in the freezer. Rinse out the blender. Blend rum, pineapple juice, and cream of coconut. Pour into a glass, swirling if desired. Garnish with a slice of pineapple. Serve and enjoy.

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Four Ketel One cocktails are now available at Chase Stadium at $15 a pop. The "Ketel One Miami Rosa" includes a douse of Owen's grapefruit mixer, lemon, and vodka shaved over cubed ice.

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The Miami Vice drink is a delicious mixture of strawberry daquiri and pina colada. An amazing frozen drink that can be made in about 10 minutes and is perfect for Summer. Tropical cocktails like this Watermelon Margarita, Malibu Sunset, Bay Breeze and Midori Sour are fun, fruity and great for a warm summer day or evening.

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Before we get into the slushy beast that is the Miami Vice cocktail, here are some related strawberry cocktail recipes you'll probably enjoy: the Miami Vice Shots, the Miami Vice Jello Shots, the Miami Vice Popsicle=, the Miami Vice Popsicle, the Strawberry Daiquiri, the Spiked Strawberry Shortcake Sundae, and Link Textthe Naughty Strawberry. As far as a little background on the Miami Vice.

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Miami Vice Directions. In a blender, add 1 ½ ounces of white rum, the strawberries, simple syrup, lime juice, and 1 ½ cups of crushed ice. Blend until smooth. Pour mixture into a hurricane glass.

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Steps. In a blender, add 1 ounce of the rum, strawberries, lime juice, simple syrup and 1 cup crushed ice and blend until smooth. Pour into a hurricane glass and set in the freezer. Wash and dry the blender thoroughly. In the clean blender jar, add the remaining 1 ounce of rum, cream of coconut, pineapple juice and 1 cup crushed ice and blend.

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Strawberry daiquiri: In a blender, add 1/2 cup of ice, 1 oz light rum, strawberries, lime juice, and simple syrup. Blend until smooth. Pour the strawberry daiquiri mixture into a separate container and set aside. Piña colada: In a cleaned blender, add another 1/2 cup of ice, 1 oz light rum, cream of coconut, and pineapple juice then blend.