Mexican Turkey Burgers Recipe w/ Pico De Gallo & Slaw

Paleo + Whole30 Mexican Turkey Burgers Tastes Lovely

These are the BEST Mexican Turkey Burgers. Tender, seasoned turkey burgers + crunchy slaw, fresh pico, and a creamy avocado sauce make these perfect for an easy, healthy, and delicious dinner! Prep Time: 20 minutes. Cook Time: 15 minutes. Yield: 4 Burgers.

Mexican Style Turkey Burgers

Heat the olive oil in a skillet over medium heat, and saute the onion, green pepper, and garlic 5 minutes. Remove from heat, and cool slightly. In a small bowl, mix the salsa and 1/2 the corn. In a large bowl, mix the onion mixture with the turkey, taco seasoning, and 2 tablespoons of the salsa mixture. Divide into 6 patties, and press into the.

Healthy Mexican Turkey Burgers • Beyond Mere Sustenance

Cook for 6-10 minutes and then turn over and cook for another 6-10 minutes or until done. Make sure there is no pink inside. Or, if you want, you can place it in a non-stick skillet with a little oil or spray in the pan and cook it for 6-10 minutes on each side or until finished. Calories. 174.

Mexican Turkey Burgers Recipe w/ Pico De Gallo & Slaw

Mexican Turkey Burgers. This Mexican Turkey Burgers recipe took advantage of two cooking tricks. First, using great spices including New Mexican chili powder, smoked paprika and the secret ingredient is Sunny Oaxaca - an ancho coffee rub. I am totally in love with this spice. I have used it in a number of recipes.

Recipe Mexican Spiced Turkey Burgers with Roasted Sweet Potato Fries

Burger Instructions. In a bowl combine ground turkey, taco seasoning, salt, pepper, and cumin. Mix until well blended. Heat a large skillet on medium heat. Add enough olive oil to coat the pan. Form 4 patties with the seasoned meat. Place burgers in the heated pan. They will take 5 to 6 minutes on each side.

Stuffed Mexican Turkey Burgers A Latte Food

Instructions. In a nonstick pan put turkey patties, sprinkle about a teaspoon of taco seasoning on each. Cook for 5 minutes, flip, sprinkle another teaspoon of taco seasoning on each turkey burger patty, cook for another 5-6 minutes until cooked through (you can cut one burger in half to make sure that there is no more pink.

Mexican Style Turkey Burgers

Directions. In a large mixing bowl, combine the turkey, cilantro, onion, bell pepper, mushrooms, seasoning, cheese, and garlic. There will be about 24 ounces (1 1/2 pounds) of mixture, or 4 cups. Divide into 6 (4-ounce) patties. Grill the burgers for 3 minutes on each side, or until the inside is no longer pink.

Clean Eating Mexican Turkey Burgers The Kitchen Shed

Arrange the burgers in the sheet pan and broil about 6 minutes. Flip them over and broil another few minutes. The inside of the burger should be at least 165°F. Because it's ground turkey, you don't want to serve this burger rare. Add a slice of cheese and broil for half a minute or until the cheese is melty.

Mexican Turkey Burgers Recipe w/ Pico De Gallo & Slaw

Crumble turkey over mixture and mix well. Shape into four burgers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. In a small bowl, combine sour cream.

Paleo + Whole30 Mexican Turkey Burgers Tastes Lovely

Holy Burgers. 7,225 likes · 155 talking about this · 207 were here. Trois-Rivières Québec (Pyramide Ste-Foy, Halte-Bouffe Bouvier et Galeries de la Capitale)

Mexican Style Turkey Burgers

In a large bowl, add the ground turkey and spices. Use your hands to mix everything up. Split the turkey mixture into 4 sections, so roughly ¼ pound each. Form 4 patties. Heat a skillet on medium heat, once hot, spray avocado oil. Place 2 patties on a cast-iron skillet. Cook on each side for 3-4 minutes.

Mexican Turkey Burgers Recipe w/ Pico De Gallo & Slaw

When ready to serve, to make avocado topping, mince remaining piece onion; place 1 tablespoon in a bowl and reserve rest of onion for garnish. Add avocado, cilantro, lime juice and cumin to bowl; season to taste with salt. Off heat, coat a grill or grill pan with cooking spray; heat to medium-high heat.

Mexican Style Turkey Burgers

For the burgers. Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil. Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary. Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through.

Stuffed Mexican Turkey Burgers A Latte Food

Mix together ground turkey, shredded cheese, poblano pepper, seasoned salt, and granulated onion in a bowl until thoroughly combined. Divide mixture into 4 portions. Roll each portion into a ball and press into a burger shape. Place burgers on the preheated grill and cook, flipping once halfway through, until no longer pink in the center, about.

Paleo + Whole30 Mexican Turkey Burgers Tastes Lovely

Form into four 1/2-inch-thick patties; set aside. Combine 1/2 avocado, the mayonnaise, lime juice and 1/4 teaspoon salt in a medium bowl; mash until smooth. Thinly slice the remaining 1/2 avocado.

Mexican Turkey Burgers with Guacamole & Spicy Chipotle Slaw

Instructions. Mix everything in a large mixing bowl and form into 4 patties. 1 Lb Ground Turkey, 4 oz Green Chiles, 1 Clove Garlic, 1 teaspoon Chili Powder, 2 1/4 teaspoons Cumin, 3/4 teaspoon Sea Salt, 1/2 teaspoon Black Pepper. Cover and let rest in the refrigerator for 15-20 min. Heat a grill and cook each burger for about 6 min on each side.