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Mexican Style Breakfast Toast — The Skinny Fork

Olive oil Onion Celery Carrots Garlic Water Beef bouillon Spices How to Make Crockpot Pot Roast Season the chuck roast, then brown it on all sides in a hot skillet. Line your slow cooker insert with a Reynolds Slow Cooker Liner, then add in all the ingredients.

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Mexican Street Corn With Two Spoons

Rinse and sort the beans and sort any debris out. Then place the pinto beans in the bottom of the crock pot. Add the broth, green chiles, onion, garlic, cumin, and bay leaves. Cook on high for 5-6 hours. Once the beans are tender, remove the bay leaves and strain 2 cups of liquid out of the beans.

MexicanStyle Stuffed Bell Peppers

Instructions. In a large bowl, mix together all your ingredients except your cheese and tater tots. Spread this mixture evenly in a lightly greased casserole crock pot. Sprinkle your cheese across the top. Put the frozen tater tots on top in one layer.

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Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges. Slow Cook on low for 10 hours or on high for 7 hours. (Note 2 for other cook methods)

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Instructions. Put everything in your 6-quart crock pot (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker) except for your queso blanco and one cup of your shredded cheese, mix well. Cover and cook on low for 6-8 hours, stirring well occasionally.

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Yum. —Amber Massey, Argyle, Texas Slow Cooker Steak Fajitas Go to Recipe We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for this spicy slow cooker steak fajitas. The beef always comes out nice and tender.—Twila Burkholder, Middleburg, Pennsylvania Fiesta Corn and Beans Go to Recipe

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1. Crock Pot Taco Salad Recipe 1. Crock Pot Taco Salad Recipe The ease of the crock pot makes it simple to enjoy a flavor packed taco salad without much work. The meat is delicious with taco seasoning and black beans. Everyone can add sour cream, cheese and tortilla chips for a great salad. Crock Pot Taco Salad Recipe

Restaurant Style Mexican Ground Beef Frugal Hausfrau

Brown the turkey, then transfer it to a slow cooker. Stir in the remaining casserole ingredients (except the cheese). Cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours. Stir in part of the cheese, and add the remaining cheese on top. Cook on HIGH until the cheese melts.

Sour cream - Use fat-free or low-fat sour cream or even fat-free Greek yogurt. Guacamole & avocados - Avocados are fall into the healthy fat category and are full of monounsaturated and polyunsaturated fats which are good for you. But fat is fat and avocados and guacamole can pack on the calories and extra grams of fat.

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5610 York Blvd., Los Angeles, CA 90042. map 323-916-8218 Website. Produce: You'll also find slightly more obscure Mexican produce at El Super, things like fresh mamey custard fruits, fresh garbanzo beans for chicken stews, tender nopales, Huazontles (goosefoot weed), and every kind of fresh chile under the sun.

Free stock photo of food, Mexican Food, pastor tacos

Cover and cook on low for about 8-9 hours. Take meat out and shred with a fork. It should be very tender and easy to shred. Discard any fatty pieces. Dump out the remaining liquid that is in the slow cooker (reserve about 1/2 cup) Then put the shredded meat back into the slow cooker.

Pin on Mexican food

The tenderness of the roast, along with the flavor the enchilada sauce brings to this recipe, plus the addition of sour cream, onions and cilantro, as well as the rest of the ingredients, makes this a favorite meal! This Mexican style crock pot chuck roast is so full of flavor and is super tasty!

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04 of 11 Chicken Enchilada Slow Cooker Soup View Recipe Chicken, corn, tomatoes, enchilada sauce, green chiles, and onions simmer with seasonings and chicken broth. "A tasty, quick, hot meal," says AMBERNPETTY. "We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three."