Mexican Eggplant Recipe Recipe Eggplant recipes, Eggplant dishes

A Mexican dish that gives vegetables the amor they deserve The

Breading. In a shallow bowl, add flour and set aside. In a second shallow bowl, add eggs and lightly beat; set aside. In a third shallow bowl, stir together panko and 1/2 cup Cojita cheese; set aside. Coat eggplant slices with flour and then transfer to beaten eggs. Shake off excess egg and place on breadcrumbs.

Roasted Eggplant & Tomato Orzo Pasta Cookie and Kate

Combine flour and 1/2 cup water in a medium bowl. Season with salt. Place panko in a medium bowl. Heat oil in a large wok, cast iron fryer, or Dutch oven to 375°F. Adjust flame to maintain temperature. Press down on eggplant slices to remove excess moisture, then transfer to bowl with flour/water mixture 3 to 4 pieces at a time.

Cahrred Eggplant Side Dish. Eggplant Mexican Food Eggplant side

Directions. Place the peppers and chiles in a saucepan and cover with water. Bring to a boil over medium heat and boil until bright red and softened, about 10 minutes. Transfer the peppers and 1.

Mexican Eggplant Recipe Recipe Eggplant recipes, Eggplant dishes

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Stir onion, lemon juice, garlic, and jalapeno pepper into skillet; bring to a simmer and cook until onions soften, about 3 minutes. Stir eggplant, cumin, paprika, chili powder, black pepper, and seasoned salt into onion mixture; drizzle remaining olive oil over the top.

GlutenFree Eggplant Parmesan with Mexican Tortilla Crust Healthy

Mexican Eggplant Parmesan. 4.7. 3 ratings. This healthy version of eggplant parmesan is made using Mexican flavors and a gluten-free tortilla chip crust. It's a great use for the dregs of your chip bag! The tomato sauce is basically a warm salsa. If tomatoes aren't in season, you can definitely substitute. Save Recipe.

Mexican eggplant tacos recipe Molli

Heat a grill pan to medium heat. Set the eggplant slices on a large plate and drizzle of olive oil, salt and pepper. Place eggplant on the grill, and cook for about 2 minutes per side, until dark grill marks form. Remove from the grill and generously brush both sides of the eggplant with the adobo paste mixture.

Spicy Eggplant Recipe (Ogoniok)

olive oil, olive oil, Japanese eggplant, basil leaves, kosher salt and 10 more Mexican Picadillo La Cocinera Con Prisa ground beef, olive oil, chicken broth, herbs, tomato puree, tomatoes and 9 more

Italian Style Stuffed Eggplant Recipe Cook.me Recipes

This easy recipe with eggplant, black beans, and veggies is so so good. Baked Eggplant Fajitas are a great vegetarian meal packed with peppers, onions, black beans, tomatoes, and plenty of spice. If you love fajitas as much as we do, you may want to try these Slow Cooker Chicken Fajitas or Sheet Pan Shrimp Fajitas. I love the unexpected.

a bowl filled with pasta and vegetables next to a glass of water on a table

Preheat oven to 375 degrees F. Coat a large rimmed baking sheet and two 8-inch-square baking dishes with cooking spray. Peel the eggplant; slice into 1/4-inch-thick rounds. Halve the rounds (or quarter, if large). Arrange in a single layer on the prepared baking sheet; brush 1 Tbsp. oil over the eggplant.

Authentic eggplant parmesan on a white plate. Eggplant Recipes Easy

How To Make Eggplant Tacos. Step 1: Slice the eggplant and brush both sides of the slices with olive oil and then season with salt and pepper. Cook the slices on the grill or on a stove top cast iron grill pan for about 3 minutes and then flip and cook on the other side an additional 3 minutes. Step 2: While the eggplant cooks, in a small bowl.

Bean & Cheese Eggplant Enchiladas + More Healthy Mexican Recipes

Instructions. Preheat the oven to 375 degrees. Arrange the eggplant on a baking sheet and season both sides lightly with salt. Allow to sit for 15 minutes. Meanwhile, prep the tortilla chips. Arrange the crumbs in a shallow bowl. In a second shallow bowl, beat the eggs with 1/4 cup water (for vegan option, see note).

a white plate topped with eggplant, tomatoes and other vegetables

Bring to a simmer, then simmer, uncovered, over medium-low heat for 10 minutes. Turn oven down to 350 when eggplant is done. Arrange half the eggplant slices in a single layer over the bottom of a shallow 1 1/2 quart baking dish. Spoon half the sauce over eggplant and sprinkle with half the cheese. Repeat layers ending with cheese.

Mexican Eggplant

Instructions. Cut the eggplant (washed & dried) into rounds that are 1 cm thick (between 1/4 to 1/2 inch), then add the slices over a wire rack with paper towels underneath, all in a single layer, season with sea salt on both sides. Finely chop the onion, roughly chop the garlic, crack the eggs into a shallow bowl, season with sea salt & black.

Eggplant Parmesan Recipe SparkRecipes

Place it in a shallow baking pan and bake at 350°F (177°C) for about an hour, or until it is cooked through. Remove the eggplant from the oven and allow it to cool. Peel the eggplant and mash it. Add the remaining ingredients to the mashed eggplant. Refrigerate the mixture for an hour or two before eating.

10 Best Mexican Eggplant Recipes Yummly

Rinse the salted eggplant and drain well. Add all the remaining ingredients (including eggplant) to the pot, stir well, and cover. Cook for 15-20 minutes until eggplant is well-cooked and the sauce is the consistency that you like (you may want to remove the cover for the last 5 minutes to reduce the sauce a bit). Remove bay leaves.

Eggplant and Minced Meat Casserole So Delicious

Saute eggplant lightly in drippings or oil in a large skillet. Place in an 8 cup casserole. Saute onions in same pan until soft. Stir in chili powder and cook 2 minutes. Stir in tomatoes, parsley, sugar, salt, and pepper. Heat to boiling, then pour over eggplant and top with crumbs and cheese. Bake at 350 degrees F for 30 minutes or until.