Crockpot Meatloaf with Vegetables Dinner at the Zoo

Instant Pot Meatloaf with Potatoes and Carrots {PotinPot} One

Arrange the potatoes, carrots, and onion around the meat loaf. Lightly spray the vegetables with cooking spray. Bake for 1 hour, or until the meat loaf registers 160°F on an instant-read thermometer. Transfer the meat to a cutting board. Let stand for 5 minutes before slicing. Meanwhile, put the barbecue sauce in a small microwaveable bowl.

Slow Cooker Meatloaf Recipe with Potatoes and Carrots

Mix soup, beef, (1/2 can) onions, egg and Worcestershire sauce throrughly. In a 9x13 baking pan shape into loaf. Place potatoes, carrots and onions around meat loaf. Bake at 350 degrees for 1 hour. Stir vegetables. Mix together ketchup, mustard and brown sugar. Spoon over meat loaf. Bake another 25 minutes or until meat loaf is done (160 degrees).

Instant Pot Meatloaf with Potatoes, and Carrots One Hangry Mama

Mix together turkey, eggs, bread crumbs, ketchup, onion and seasoning. Form a loaf and place it inside the slow cooker. In a separate bowl mix together the carrots, potatoes, 1/2 tsp salt and olive oil. Place around the meatloaf in crock pot. Top meatloaf with ketchup if desired. Cook on until the veggies are cooked through and meatloaf's.

The Persnickety Picnic Meatloaf with potatoes and carrots

Place them in the bottom of the Instant Pot liner, season to taste with a little salt & pepper, and pour 1.5 cups beef broth over them. Place the Instant Pot's trivet on top of the potatoes and carrots. Make a foil bowl that fits inside the IP liner using a large sheet of aluminum foil. Form the meatloaf inside the foil bowl.

Instant Pot Recipe Pressure Cooker Meatloaf Kitchen Dreaming

Baking Dish, evenly shape the meatloaf, leaving 2 inches all around the sides of the loaf. In a large bowl combine your potatoes and carrots, drizzle them with the olive oil, and season them with salt, pepper and parsley. Give them a good stir and arrange them evenly around the meatloaf. Loosely cover the pan with foil and bake for 30 minutes.

Slow Cooker Meatloaf Recipe with Potatoes and Carrots

STEP 2: Scrub the potatoes and rub with a small amount of extra virgin olive oil. Put into the slow cooker on one side of the meatloaf. Sprinkle to taste with salt and black pepper. STEP 3: Peel the carrots and trim off ends. Mix with melted butter and dill, then sprinkle with salt and pepper to taste.

Instant Pot Meatloaf with Potatoes, and Carrots One Hangry Mama

Shape the Loaf: Form a loaf with the ground meat and place it in the prepared baking dish. Prepare the Vegetables: Using the same bowl, add the potatoes, carrots, and yellow onion. Pour the olive oil and remaining seasonings over the vegetables, and toss to coat them. Finally, place the vegetables around the meatloaf. Add Bacon!

The Persnickety Picnic Meatloaf with potatoes and carrots

Mix meat, egg, bread crumbs, onions, 1 cup ketchup, salt, pepper, and garlic powder. Place in a baking pan and form into a loaf. Top with remaining ketchup. Set aside. Toss potatoes, carrots, salt, & pepper with olive oil. Surround loaf with vegetables and bake at 350° for 45-55 minutes.

Instant Pot Meatloaf with Potatoes and Carrots YouTube

Preheat the oven to 325 degrees F (165 degrees C). Line a baking dish with lightly greased foil. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a purée. Transfer to a large mixing bowl.

Meatloaf with potatoes and carrots puree Recipe EatSmarter

1. Begin by combining the ground beef, bread crumbs, tomato paste, onion, garlic, egg, oregano, Worcestershire sauce, salt and pepper in a mixing bowl. 2. Mix well with a spoon or use your hands. 3. Place 1 cup of water, potatoes, and carrots into the bottom of the instant pot. 4.

The Persnickety Picnic Meatloaf with potatoes and carrots

Place them onto the prepared sheet pan. In a small bowl, mix together the ketchup and Worcestershire sauce. Use a brush or a spoon, to glaze the tops of each mini meatloaf. In a separate mixing bowl, add the carrots, baby potatoes, olive oil, onion powder, salt, and black pepper. Stir together until combined.

Slow Cooker Meatloaf Recipe with Potatoes and Carrots

Stir fry for 5 minutes. Cover and cook another 5 minutes, until carrots are tender. Add in garlic and cook until garlic is fragrant, about 30 seconds. Mix in 1/3 cup ketchup and Worcestershire sauce. Remove veggies from pot and place in a large mixing bowl. Pour 1 cup chicken broth into the inner pot of the instant pot.

10 Best Meatloaf Recipes with Potatoes and Carrots

Step 1. Preheat oven to 375°F. Mash bread, eggs and 3 tablespoons Worcestershire sauce in large bowl until smooth paste forms. Mix in onion, 1/3 cup ketchup, garlic powder, salt and pepper. Add.

Smoked BBQ bacon wrapped meatloaf with hand mashed potatoes and roasted

Shape beef mixture into 8 x 4 x 2-inch loaf on parchment-lined sheet pan. Toss potatoes with cooking spray, garlic salt and remaining 1/2 teaspoon pepper. Spread potatoes evenly around the meatloaf on the sheet pan. Place sheet pan on the center rack of oven, bake in preheated 400°F oven for 40 minutes. Meanwhile, combine reserved tomato sauce.

The Persnickety Picnic Meatloaf with potatoes and carrots

Shape meat mixture into an 8-in. x 4-in. oval; place in a lightly greased baking pan. Place the onions, potatoes, carrots and optional green pepper around the loaf . Cover and bake at 350° for 1-1/4 hours depending on your oven. Uncover; bake 15 minutes longer or until there is no longer any pink in the center and potatoes and carrots are fork.

Instant Pot Meatloaf with Potatoes and Carrots Aileen Cooks

Form the meat mixture into a loaf sized to sit in the middle of your slow cooker. Place the potatoes and carrots around the meatloaf in the crockpot. Cook on low for 5-6 hours. Mix together ketchup, brown sugar, mustard and Worcestershire to make a sauce.