2 Lb Meatloaf At 375 / The Best Easy Meatloaf Recipe Valentina S Corner

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Heat the olive oil in a medium skillet and cook the vegetables until softened, 5 to 7 minutes. Meanwhile, in a large bowl, combine the eggs with the Worcestershire sauce, basil, salt and pepper. Whisk to combine. Add the meat, bread crumbs, cheese, and cooked vegetables. Mix with your hands until well combined.

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Sweat the vegetables. Heat the olive oil over medium-high heat in a nonstick skillet or saute pan. Add the onion, reduce heat to medium and cook for 3 to 4 minutes or until the onion softens. Add the green bell pepper and cook another 2 to 3 minutes. Add the garlic, dried basil and oregano, stir then take off the heat.

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Place the meatloaf on a baking rack over a foil-lined sheet pan or put the loaf into a loaf pan, pressing as needed to fit the pan. Top with extra parmesan and mozzarella, if desired. Bake: Place in the preheated oven for 1 to 1 ½ hours or until juices run clear.

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Transfer to a large bowl. Add ground beef, Italian sausage and Italian seasoning. Add ricotta cheese, parmesan cheese and breadcrumbs. Combine all of the ingredients, then press the meat mixture into a 9-inch by 5-inch loaf pan. Place the meatloaf in the oven preheated to 375°F for 25 minutes.

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Place loaf pan on a rimmed baking sheet and bake for 40 minutes. Pour off about half of the liquid from the loaf pan. Bake for another 20 minutes or until meatloaf is cooked through. Broil meatloaf for 1-2 minutes on high if desired. Let meatloaf rest for 5-10 minutes before serving.

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Directions. 1 Melt the butter in a medium saucepan over medium heat. Add the mushrooms, cover with a lid, and cook for 5 minutes. Uncover the pan, then add the onion, shallot, and a 1/4 teaspoon of salt. Cook, stirring occasionally, until softened, 5 to 10 minutes.

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Step 1. Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Heat 2 tablespoons oil in a medium skillet over medium. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 2 minutes. Stir in tomato paste until well combined; let cool.

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Gather the ingredients. Bring a large pot of salted water to a boil. Meanwhile, cut the meatloaf into small pieces and combine in a large skillet with the pasta sauce. Rinse pasta sauce jar out with the water and add that to skillet. Place the skillet over medium heat and bring to a simmer, stirring frequently.

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Preheat the oven to 200ºC/400ºF/gas 6. Peel the carrots, quarter lengthways, then place in a roasting tray (roughly 25cm x 30cm), drizzle with oil and cook for 10 minutes. Meanwhile, blitz the bread into breadcrumbs in a food processor, then use your hands to mix in a bowl with the pork, half the oregano, the crumbled feta (it's a small.

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Place the ground beef mixture onto the wax paper and shape it into a 9″x12″ rectangle, ensuring the short side will fit into your loaf pan. Flatten to about 1″ thickness. Spread 1-1/2 cups cheese on top of the ground beef, keeping about 1/2″ from the edges. Sprinkle with one tablespoon of parsley.

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Preheat the oven to 400f and set the rack to the middle level. In a large bowl, gently mix the ground meat, breadcrumbs, parsley, garlic, eggs, parmesan, salt, pepper, and milk. Once the ingredients are combined, form a 9 by 5″ loaf and place it in a baking dish. Note: 9×5 measurement is approximate.

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Heat oven to 350º. In a large bowl, add ground beef, bread crumbs, onion soup mix, and beaten egg. Combine all ingredients. Put the meat mixture into a loaf pan. Bake for 30 minutes at 350 degrees. Spread about half the jar of pasta sauce on top of the meatloaf. Put back in the oven and bake for 30 minutes more.

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Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer. Bake for about 30 minutes.

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Preheat oven to 180C/350F. Spray a 28cm/11" loaf pan, then line with parchment / baking paper, leaving overhang (Note 2). Heat oil over high heat. Add capsicum, leave for 1 minute without stirring so it starts to char (burn) then stir and continue cooking to char it more (about 2 minutes in total).

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How To Make Italian Meatloaf. Full ingredients and instructions are also in the recipe card at the bottom of this blog post. STEP 1: Preheat the oven to 350°F. Line a baking sheet with aluminum foil and lightly spray the foil with nonstick cooking spray (to prevent sticking). STEP 2: Add 1 ½ lbs lean ground beef, 1 cup yellow onion - diced.

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Cook for 5 minutes, breaking apart the beef with a wooden spoon. Add the breadcrumbs, ketchup, and tomato sauce. Bring to a simmer, then reduce heat to low. Let cook for 20 minutes. Meanwhile, bring a large pot of water to a boil. Cook spaghetti according to package instructions until al dente, or about 8 minutes.