Dr Pepper MeatballsAn Easy Game Day Recipe A Mom's Impression

Dr Pepper Meatballs and Comfort from Isaiah Southern Plate

Pour the prepared Dr Pepper sauce over the meatballs, ensuring they are well-coated. Gentle Cooking: Set your crockpot to low heat and let the meatballs simmer gently in the flavorful sauce for about 2-3 hours. This slow cooking process allows the meatballs to absorb the sweetness and depth of the sauce, creating a melt-in-your-mouth experience.

Dr Pepper MeatballsAn Easy Game Day Recipe A Mom's Impression

These use regular, full-sugar Dr. Pepper mixed with barbecue sauce. The result is a delicious meatball in a sauce that is smoky and sweet, but not overly gloopy and sweet. It really is delicious! Slow Cooker Dr. Pepper Meatballs. Ingredients: 2 pounds of frozen meatballs (NOT Italian meatballs) 18-ounce bottle of your favorite barbecue sauce; 4.

Dr. Pepper Meatballs Recipe Kitchen Fun With My 3 Sons

Instructions. Combine BBQ Sauce and Dr. Pepper in medium mixing bowl, then stir well. Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot. Cook on HIGH for 2 hours or LOW for 4 hours., stirring occasionally. Let simmer on 'LOW' or 'WARM' setting once done.

Dr Pepper Glazed Jalapeno Meatballs No Spoon Necessary

Instructions. Combine everything except the meatballs in a dutch oven or a similar pot on the stovetop. Stirring constantly, bring this just to a boil over medium-high heat. 1 can Dr. Pepper, 1 cup ketchup, 1/2 cup dark or light brown sugar, 2 tablespoons apple cider vinegar, 1 teaspoon granulated garlic. Carefully add meatballs and stir to coat.

Dr Pepper MeatballsAn Easy Game Day Recipe A Mom's Impression

Whisk to combine. Bring sauce to a simmer. Cook for 10 minutes, whisking often. Remove Dr. pepper bbq sauce from Instant pot and set aside. Clean and dry the Instant pot insert and place back in instant pot. Pour 1 cup of water into Instant Pot. Place steamer rack inside Instant Pot and fill it with the meatballs.

Dr. Pepper Meatball Recipe

To Prepare the Instant Pot Meatballs. Combine sauce ingredients in a large mixing bowl. Whisk to combine, then pour into the Instant Pot. Turn the Instant Pot to sauté (high) and bring to a simmer, whisking often, for about 10 minutes. Pour warmed BBQ sauce from the Instant pot back into mixing bowl and set aside.

Dr. Pepper Meatballs Vertical Meatball Recipes, Meat Recipes, Crockpot

Instructions. Combine all ingredients in a bowl with a whisk, pour into your Instant Pot. Turn the Instant Pot to saute' high and bring to a simmer, whisking often. Cook for 10 minutes. Remove the bbq sauce from the Instant pot and set to the side. Clean and dry the Instant pot insert. Pour 1 cup of water into your Instant Pot.

Dr Pepper Meatballs Recipe No Spoon Necessary

In a small bowl, make a slurry with 4 1/2 tablespoons cornstarch and 4 1/2 tablespoons cold water. Once smooth, add to pot. Bring sauce to boil to thicken then reduce heat and stir in onion powder, garlic powder, salt, and red pepper flakes. Carefully stir in meatballs. Coat well with Dr. Pepper sauce.

by Dr Pepper Himself! A Weekly Dosage of These Amazing

Add BBQ sauce and stir until blended. Add frozen meatballs to the slow cooker. Use a spoon to gently coat meatballs. Cover and cook on high for 3 hours if meatballs are frozen. Cook on low for 3 hours if meatballs were not frozen. Ensure the internal temp of meatballs reaches 165 degrees before serving.

Dr. Pepper Meatballs Swanky Recipes

Combine all of the ingredients in the pot & stir. Swap out half of the beer with water - (you don't want too much carbonation in the pressure cooker) Cover & set on to seal, manual for 5 minutes. Quick-release, remove lid & stir again before serving at your game-day or holiday party.

Dr Pepper Meatballs with Sriracha Fried Mac & Cheese Balls • Go Go Go

The recipe comes from The Frugal Girls and calls for frozen meatballs, Dr. Pepper and barbecue sauce. And that's it! All you have to do is combine the soda and the barbecue sauce, add meatballs.

Dr. Pepper Crockpot Meatballs Family Fresh Meals

Stir the mixture to combine and set the bowl aside. Preheat oven: Preheat your oven to 400 degrees F. Place a greased wire rack on a large rimmed baking sheet and set aside. Prepare meatballs: In a large bowl, whisk the egg. Add in the onion, jalapeño, parsley, and Worcestershire. Season with salt and pepper.

Dr Pepper Meatballs Recipe No Spoon Necessary

Ingredients For Dr. Pepper Meatball Recipe: Ingredients For The Meatballs: 1 pound ground beef (ground chuck is delicious) 1/2 cup of breadcrumbs; 1 egg (lightly beaten) 1 teaspoon of garlic powder; 1/2 teaspoon of paprika; Kosher salt (to taste) Freshly ground black pepper (to taste) 1 teaspoon of olive oil; Parsley (for garnish) Ingredients.

Dr Pepper Meatballs Recipe No Spoon Necessary

Directions. Step 1 In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball-size meatballs.

Dr. Pepper Meatballs Cooking TV Recipes

Preheat oven to 425 degrees. 2. In a large bowl, mix together ground turkey, breadcrumbs, egg, garlic powder and paprika. Season with salt and pepper and mix until combined. Form into small sized meatballs. 3. On a greased cookie sheet, add meatballs and cook until the bottom of the meatballs are browned. 4.

Instant Pot Dr. Pepper Meatballs Mama's On A Budget

Whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder in another large bowl. Season with salt and pepper. Heat oil in a large skillet over medium heat. Add meatballs and brown on all sides. Once meatballs are browned, add sauce to skillet and bring to a simmer. Let simmer, basting the meatballs sporadically.