Pin on Ground Beef Recipes

sweet and sour meatballs with apricot preserves

Spray slow cooker with cooking spray; turn to low. In small bowl, mix apricot preserves and chili sauce until well blended. Pour meatballs into slow cooker. Pour sauce over meatballs; stir until well coated. Cover; cook on low for 4 hours. Keep warm in slow cooker.

Pretty in Pistachio Pork Meatballs with Apricot Jalapeño Jam

First: Combine the dressing, apricot preserves, and Worcestershire sauce. Stir to mix. add sauce. stir to coat. Second: Add the frozen cooked meatballs to the crockpot or slow cooker. Pour sauce over the meatballs. Stir to coat evenly. cook on low and serve. Third: Cook on high for 2 hours or low for 3-4 hours.

Dinner with Denise Moroccan Chicken Meatballs with Apricot Chutney

In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink.

Pretty in Pistachio Pork Meatballs with Apricot Jalapeño Jam

Heat oven to 375°F. Spray 15 x10-inch pan with sides with cooking spray. Mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended. Shape into 1-inch meatballs; place in pan. Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear; drain.

Cocktail Meatballs with Apricot Preserves

Slow-Cooker Directions. Pour 2 lbs of frozen (cooked) meatballs into the slow cooker. In a small bowl combine the apricot preserves and onion soup mix, mixing well to combine. Pour the mixture over the top of the meatballs. Cover and cook on low for 3-4 hours.

Meatballs with Apricot Preserves Recipes Yummly

1) In a large pan, combine apricot preserves and chili sauce. Heat over medium heat, stirring occasionally, until preserves are melted. Add meatballs and simmer for 10-15 minutes or until heated through. I told you the meatballs were easy! They are so delicious because the chili sauce adds the perfect amount of spice to offset the sweetness of.

Sweet & Spicy Apricot Glaze {for Meatballs or Sauce Dip}

Mix the ground meat with dried bread crumbs and milk. Add all seasonings and combine. Scoop into small balls and place on a greased baking sheet. Bake in a preheated 400° oven for 10-12 minutes. Make the sauce by combining bbq sauce, apricot jam and red pepper flakes. Add the meatballs and coat well with sauce.

My Best Meatball Sandwich

Instructions. In the bowl of a slow cooker, mix together the chili sauce and apricot preserves. Add the meatballs and toss until evenly coated. Cover and cook on low for 4 hours.

Kitchen Simmer Sriracha and Apricot Glazed Meatballs

Preheat oven to 450 degrees. To make the meatballs, mix the bread crumbs, milk, and egg yolks in a large bowl with a fork until well combined. Add the meat mixture, garlic, pepper, and salt. Mix until incorporated. Form the mixture into 1 1/4 inch meatballs.

Pin on Ground Beef Recipes

Meatballs. Add all ingredients together in a bowl (except olive oil) and gently mix together by hand until incorporated completely. Mixture will be slightly loose and wet. Use a small 1 1/2 inch scoop or roll into 32 small balls (about the size of a golf ball). Set aside.

3Ingredient Apricot Glazed Party Meatballs Recipe Yummly Recipe

Instructions. Bake meatballs to instruction, however add an extra 5 or so minutes to the time to give them a bit of a crisp exterior. Bake until lightly browned. When ready to serve, Heat BBQ sauce with water (even in the microwave) until well mixed and hot. Drizzle over meatballs, then sprinkle with parsley.

Slow Cooker Meatballs with Spiralized Noodles Jessica Gavin

In a bowl, mix together the Russian dressing, apricot jam, and dry onion soup mix. Place the meatballs in the crockpot and pour the sauce over top. Stir. Cook in the slow cooker on low for 2-3 hours. If you are making these as a freezer meal, place the meatballs in a large resealable freezer bag.

These Cocktail Meatballs Are The Perfect Appetizer Recipe in 2020

Simmer jam and bbq sauce in a saucepan and add meatballs (as per recipe below). Cook until heated through and serve. PRO TIP: Keep cooked meatballs warm in the oven and place them under the broiler just before serving. Optional garnishes include bacon bits, chopped parsley, sliced green onions, or sesame seeds.

Recipe Chicken Piccata Meatballs with Tomatoes & Orzo Blue Apron

Instructions. Add all ingredients into a small sauce pan, and whisk to combine. Turn stove on to medium-low heat. Bring to a simmer, and cook for 3 minutes, whisking occasionally. Remove from heat. For a smoother consistency, use a hand blender to blend well. Ready to serve!

Tender beef meatballs pan seared and glazed with a wonderful sweet and

Preheat oven to 350°F. Line a baking pan with parchment paper. If making homemade meatballs, combine ground beef, diced onion, bread crumbs, eggs, and pepper in a medium bowl. Divide the mixture into 1-inch meatballs. Bake homemade meatballs for 18-20 minutes or bake frozen meatballs according to package directions.

Easy Apricot Meatballs Just A Pinch Recipes

Make the meatballs: Preheat oven to 350°F and line 2 baking sheets with parchment paper. Combine all meatball ingredients with your hands until very well combined. Roll meatballs into roughly 1 tbsp sized balls (it helps to oil or wet your hands when the mixture is sticking). Line meatballs up on the baking sheets and bake for 18-20 minutes.