Stromboli Meat Lovers or Vegetarian versions Sula and Spice

Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie

Meat Lover's Stromboli is stuffed with juicy sausage, pepperoni, and bacon and loaded with cheese. The crust bakes up crispy on the outside and fluffy on the inside for the ultimate and perfect Stromboli! Prep Time. 20 min . Cook Time. 15 min . Resting Time. 45 min . Total Time. 1hr 20min.

Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie

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Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie

Preheat the oven to 400 degrees F. Spray 2 baking sheets with nonstick spray. On a lightly floured surface, roll out both halves of the dough to large rectangles, about 9 by 13 inches. Sprinkle.

Super Easy Sausage and Pepperoni Stromboli Stromboli recipe easy

Instructions. In bowl of stand mixer whisk together water, sugar and yeast . Add in flour and salt and with dough hook mix on medium speed just until dough comes together. Transfer to a lightly greased bowl, cover and let rise for 1 hour. Preheat oven to 400.

Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie

Place stromboli on prepared baking sheet. Make sure seam of stromboli is on the bottom. Use a pastry brush to apply olive oil to top of strombolis. Place on center rack of oven and bake for 20 minutes. Carefully remove from oven and let rest for 5 to 10 minutes. Slice with serrated knife.

Early Release Recipe Meat Lover’s Stromboli Cooking for My Kids

Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Unroll pizza crust dough on a flat surface. Evenly spread pizza sauce over dough. Layer with pepperoni, sausage, garlic powder, and cheese. Starting with end of dough, roll up jelly roll-style and place on prepared baking sheet. Bake 15 to 20 minutes, or until golden.

Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie

Instructions. Preheat the oven to 400°F. Unroll the pizza dough and stretch it until it reaches an even 1/4-inch thickness. Begin your layers with provolone cheese, then add the thinly sliced ham and turkey. Follow this with pepperoni slices, pepperjack cheese, and a layer of fresh spinach.

Stromboli Meat Lovers or Vegetarian versions Sula and Spice

Heat oven to 400F. In a small bowl or cup, whisk the egg and water together until smooth. Unfold the pastry sheet onto a lightly floured surface. Roll into a rectangle, approximately 16x12 inches. With the short side facing you, layer the deli meat on the bottom half of the pastry to within about 1 inch of the edge.

3Meat Stromboli Recipe The Hyper House

Cheese Stromboli: make three-cheese stromboli by combining 1 1/2 cups of mozzarella, 3/4 of ricotta, and 1/2 cup of parmesan cheese. Meat Stromboli: make it Sicily-style and top with my favorite meat lovers toppings like 1 pound of pork sausage, 6 oz of pepperoni slices, 1/2 cup of chopped bacon, and 1 1/2 cups of mozzarella. Spread a thin.

Super Easy Sausage and Pepperoni Stromboli Recipes, Stromboli recipe

Pre-Heat oven to 375 Degrees. Spread your pizza dough out on your work surface. Spread pizza sauce on to the dough, leaving about an inch of dough uncovered around the edges. Sprinkle dough with half of the shredded mozzarella. Top with cooked sausage, pepperoni, and bacon. Finish by topping each with the rest of the cheese.

Easy Meat Lover's Stromboli by The Cookie Rookie. Pin created by

Directions. Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°. Mix pizza sauce and 1/8 teaspoon each garlic powder and oregano. Punch down dough. On a lightly floured surface, roll dough into a 15x10-in. rectangle.

Meat Lover's Stromboli

Instructions. Preheat oven to 400°F. Prepare pizza dough. Divide into two sections and bring to room temperature. Use your fingers or a rolling pin to roll out each section of dough into a rectangle - about 9" x 14". Place 1/3 cup of mozzarella cheese onto each rectangle, leaving 1-2" from each side free of toppings.

Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie

Coat the top of the stromboli with a little olive oil and sprinkle on Italian seasonings. Bake at 400°F for 20-25 minutes or until golden. Cool 5 minutes, cut into 1 inch slices, and serve

Meat Lovers Stromboli S&F Foods, Inc.

When ready to begin, preheat oven to 450F. Remove dough from fridge and roll into two rectangles, about 1/2 inch thick, or a well floured surface. Transfer to two oiled baking sheets (or one large baking sheet). Spread 1/4 cup Pizza Sauce onto each rectangle, leaving about an inch of dough on each side left untouched.

Meat Lovers Italian Stromboli Recipe Just A Pinch Recipes

This recipe is definitely a must-try for stromboli lovers. View Recipe. 4. Pepperoni Stromboli. The Pepperoni Stromboli is a delicious combination of pepperoni, ham, and cheese wrapped in a thin and crispy crust. With only six ingredients, it is quick and easy to make, perfect for a busy weeknight dinner.

Easy Meat Lover’s Stromboli Stromboli recipe easy, Stromboli recipe

Preheat oven to 375°F. Combine the egg, water and garlic powder in a small bowl and whisk until combined. With a pastry brush, brush the egg wash on the top and sides of the stromboli. Sprinkle the stromboli with remaining parmesan cheese, sesame seeds and Italian herbs. Bake for 20-25 minutes, until golden brown.