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Matt Bomer. Actor: In Time. Matthew Staton Bomer was born in Webster Groves, Greater St. Louis, Missouri, to Elizabeth Macy (Staton) and John O'Neill Bomer IV, a Dallas Cowboys draft pick. Matt was raised in Spring, Texas, and educated at Klein High School, near Houston. After school, he attended Carnegie Mellon University in Pittsburgh, Pennsylvania, graduating with a Bachelor of Fine Arts.

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Roll the meatballs in marinara sauce. Add 1 Tbs mozzarella to the center of each flattened biscuit, add the meatball and wrap dough around the meatball, pinching to secure. Add bombs (seam side down) to a muffin pan and brush the tops of each with the prepared seasoned garlic butter. Bake at 375 for 10-12 minutes, until tops are golden brown.

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Put the smoked meat in a cast iron Dutch oven with the sliced onion, peppers, and garlic. Season with Assault and Pepper, add Worcestershire sauce, stock, and beer. Crank the Pellet grill to 325 degrees Fahrenheit and put Dutch oven on the grill once it comes up to temperature. Check the meat every hour and add additional stock if needed.

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In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper. Shape the ground beef mixture into golf ball-sized balls. Heat a cast-iron pan or skillet with oil over medium-high heat. Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.

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M att Bomer looks too good to be true: zinging blue eyes, dark shirt partially unbuttoned, glossy black hair a mere kiss-curl away from Christopher Reeve-era Superman. The 42-year-old actor even.

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Early life and education. Matthew Staton Bomer was born in Webster Groves, Missouri, to Elizabeth Macy (née Staton) and John O'Neill Bomer IV. His father, a Dallas Cowboys draft pick, played for the team from 1972 to 1974. Matt Bomer has a sister, Megan Bomer, and a brother, Neill Bomer, who is an engineer. Bomer credits his parents for being understanding when they sensed their young child.

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Drop the meatballs into the simmering sauce, cover the saucepan, and cook 25 to 30 minutes (no need to stir). To make open-face meatball bombers (aka, fancy toast), toast the bread in a toaster or under the broiler. Top each slice of toast with 2 tablespoons of sauce from cooking the meatballs and 3 meatballs.

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Dec. 20, 2023. In 2001, the actor Matt Bomer took a role in "Guiding Light.". He had resisted it at first. A graduate of Carnegie Mellon University's vaunted musical theater program, he felt.

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4 Heat a large Dutch oven over medium heat; add the olive oil. Working in batches of 6 to 8, brown the meatballs on all sides, about 1 minute per side, turning each meatball about 4 times. Remove from the heat and drain the grease from the pot. Step. 5 Return the Dutch oven to low heat and add the marinara sauce. Step.

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Bake for 30 minutes, flipping the meatballs halfway through. Once the meatballs are out of the oven, turn the oven up to 500F. Slice each sub roll in half. To make each bomber, spread ¼ c of tomato sauce on the inside of a hoagie, line 4 meatballs up on 1 side, and top the meatballs with ~1 TB of tomato sauce and 1 oz of cheese.

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Season lightly with salt and pepper. Cook, stirring occasionally, for 10-12 minutes, until they begin to brown. Push the vegetables to one side of the pan. Add the shaved steak to the pan and season lightly with salt and pepper. Brown the meat, breaking it apart and flipping as needed until it's no longer red.

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Gently fold in the onion, garlic, ground beef, and sausage until completely combined. Using a cookie scoop, scoop the meatball mixture into balls, roll, and place them on the parchment paper. Bake in the oven for about 25 to 30 minutes or until completely cooked. Remove them from the oven and allow them to cool slightly.

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Directions. Step 1 Preheat oven to 350° and line a medium baking sheet with aluminum foil. Step 2 In a large bowl, combine ground beef, egg, 2 tablespoons parsley, garlic, Italian seasoning and.

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Directions. Preheat the oven to 350 degrees F (175 degrees C). Combine ground beef, bread crumbs, egg, garlic, Parmesan cheese, parsley, and Italian seasoning in a large bowl. Mix with your hands until well combined. Shape mixture into 12 meatballs, and place in a baking dish. Dotdash Meredith Food Studios.