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In a bowl add the pumpkin puree, vanilla, pumpkin spice seasoning and white sugar. Whisk together until combined. Set aside. In another bowl beat the cream cheese until smooth. Then add the powdered sugar and beat again until combined. Unroll the first of the 2pk pie crust and place on a parchment covered baking sheet.

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Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth. Pour into crust. Bake in the preheated oven for 15 minutes.

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Preheat the oven to 350 degrees. Add the pumpkin puree, pumpkin spice, vanilla extract, and white sugar into a bowl and whisk. In a different bowl, beat the cream cheese until smooth. Add the powdered sugar and beat again until the mixture is combined.

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Again, these handheld pies, which clock in at 280 calories (with 15 grams of fat, 33 grams of carbs, 12 grams of sugar, 180 milligrams of sodium and 3 grams of protein), aren't available at all.

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View full post on Instagram. McDonald's pies are delightful little doughy pockets that are filled with different flavors. The outside is similar to a turnover with crispy edges and an inside that.

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Try this easy Copycat McDonald's Pumpkin Creme Pie Recipe! It tastes like the actual deal that you could simply make at residence! Copycat recipes are at all

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Preheat oven to 450°F. In a food processor, process the strawberries with ½ tablespoon of sugar. Set aside. 2 cups hulled and chopped strawberries, 3½ tablespoons granulated sugar. In a medium bowl, using a hand mixer, cream together the egg, cream cheese, remaining 3 tablespoons of sugar, and vanilla. Blend until fluffy.

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Pour the filling into the unbaked pie crust. Bake at 375° for 50-60 minutes. Halfway through baking, check on the pie and loosely tent the pie with foil or use pie protectors as needed to prevent over-browning of the crust. The pie is done when the center jiggles just a bit when you wiggle the pan.

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McDonald's/Facebook. By Lauren Waters / Sept. 13, 2023 2:25 pm EST. Fall fans have yet another tasty reason to rejoice today! McDonald's has announced that their popular autumn dessert is returning to the menu. The Pumpkin and Creme Pie i s back. Since the now-famous Baked Apple Pie first hit McDonald's menus way back in 1968, the fast food.

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However, as @junkfoodonthego noted, these scrumptious pies won't be available everywhere because not all McDonald's franchise owners opt to sell them.

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Made with pumpkin, warm spices, a vanilla flavored crème, and baked in McDonald's signature pastry crust, this dessert gives fans the taste of Pumpkin Pie they know and love on the go," according to a statement from McDonald's USA. "The Pumpkin and Crème Pie is a regional menu offering, currently available in participating local markets for a.

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The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice.

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In that regard, McDonald's deserves some credit for saving the reappearance of their Pumpkin and Creme Pie for a seasonally appropriate point in September. Spotted by @SnackGator, McDonald's take on fall dessert flavors has returned to the golden arches. Functioning almost more like a turnover, this "pie" packs in the kind of pumpkin.

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Unfortunately, these favorite fall desserts are only available at select locations across the country. To find out if a location near you is one of the lucky winners, check the McDonald's app for their entire menu. So far, pumpkin pies have been spotted at McDonald's in Los Angeles and are likely to expand elsewhere.

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Add pumpkin, sugar and pumpkin spice; stir to combine. Refrigerate until ready to use. On a lightly floured surface, unroll pie crust. If using homemade crust, dough should be between 1/8-1/4 inch thick. Cut into circles. Repeat with remaining pie crust and re-roll scraps until all the dough has been used.

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Fill the pie crust. Spoon the creamy filling into the center of each square and fold the dough over. Seal the edges by neatly pressing a fork along each side. Make the egg wash. In a small bowl, beat the egg and water together until well combined. Brush the egg wash over the tops of each pie.