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How to decorate marshmallows for Halloween. Step 1. Insert the lollipop sticks. Place a lollipop stick into the base of a marshmallow and gather the following ingredients. Step 2. Melt the candy in a microwavable safe bowl. In a separate bowl melt each color of the candy melts.

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Instructions. Add the chocolate chips and peanut butter to a microwave safe bowl and microwave for 2-3 minutes, stirring every 30 seconds, until the chocolate has melted and the mixture is smooth and creamy. Stir in the marshmallows until fully coated in the chocolate. Spread the mixture into a foil lined 9×13 baking dish.

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The best part about Halloween isn't dressing up in costume or watching scary movies — it's eating the treats. While enjoying a handful of your favorite fun-sized candy bars is the easiest way to celebrate the holiday, getting a little crafty is always fun — especially when there are sticky-sweet marshmallows involved.

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Monster Marshmallows are easy — a little frosting and sprinkles, a fun straw, and they make a big impression at Halloween time. Try making them with kids for a fun family project! I'm not so much a cute decorated food person as I am a person who gets a delicious, healthy meal on the table every single night. I'm proud of that!

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Slice the apple into 12 (1/2-inch-thick) wedges. Scoop the peanut butter into a small zip-top bag and snip off the end to make a piping bag. Pipe the peanut butter along the peel of each apple wedge. Arrange 5 to 6 mini marshmallows on the peanut butter on 6 of the apple wedges to create the teeth. Top each set of "teeth" with a second apple.

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Instructions. Line a baking sheet with parchment paper or a silicone baking mat. Insert a lollipop stick into each Campfire® Giant Roaster. Melt candy melts according to package directions. Working with one marshmallow at a time, spoon the melted candy over the sides of a marshmallow and allow the excess to drip back into the bowl.

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After the candy coating is melted (you could also use chocolate or white chocolate!), push a marshmallow onto a lollipop stick, about 1/2 way through the marshmallow. Hold the stick and dip the marshmallow into the melted candy. Swirl the marshmallow around a bit to completely coat it with candy. While the coating is still wet, it is time to.

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In a medium-sized microwaveable bowl, melt the white chocolate chips or candy coating. To melt, cook for 30 seconds, then stir. Continue microwaving in 10-15 second intervals, stirring in between, until melted. When the candy is completely melted, add the green food coloring and vegetable oil.

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Line a baking sheet with parchment paper for the marshmallows to dry on. Place 1 cup of candy melts plus 1 Tablespoon shortening in a microwave-safe bowl. 1 cup black candy melts, 2 Tablespoons shortening. Heat for 25 seconds, stir and then reheat. Continue until the candy melts are completely smooth and liquid.

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Ghost: To make the Ghost, in a deep microwave-safe bowl or mason jar melt 1/2 cup white chocolate or enough to immerse a marshmallow and coat it fully. In 20-second increments, stirring well in between. In a separate bowl melt a 1⁄4 cup of white chocolate with a few drops of black candy coloring for the eyes.

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Dip the marshmallows into the melted chocolate and use a spatula to create a smooth surface. Dip the top of the marshmallows in the black jimmies, then add the eyes while the chocolate is still warm and melted. Set aside to cool. Once the chocolate has set and is cold, you can draw on the eyebrows, mouth and a scar.

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Step 5: Place the 1/2 cup of melting wafters on a microwave-safe dish or paper plate. (This amount of chocolate should be enough to cover four Marshmallow Pops.) Step 6: Microwave the chocolate for 30 seconds, check it and give it a stir. Step 7: Continue to microwave the chocolate, 10 seconds at a time, Alternating between heating and stirring.

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With just a few ingredients and straightforward steps, you'll have a tray full of Halloween-themed marshmallow delights ready in no time. The ease of this recipe makes it perfect for last-minute preparations or a fun activity to do with kids. Customizable and Festive: The best part about the Halloween Marshmallow Treats is their adaptability.

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1. Line a 9 x 13 x 2 inch baking pan with foil. Butter the foil or spray with nonstick cooking spray. 2. In large saucepan, melt butter over low heat. Add in Campfire® Hallow Mallows and stir until completely melted. Remove from heat and stir in vanilla extract. 3. Add crisped rice cereal stirring until well coated.

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Instructions. In microwavable safe bowl or coffee mug, microwave one color of candy melts and 1 Tablespoon shortening uncovered on Medium (50%) for 1 minute, stir. Continue microwaving for 15-second intervals, until melted; stirring in between until smooth. If candy is too thick, add a little more shortening.

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This is so that it remains melted as you work on assembling the marshmallow ghosts. Roll the fondant to about 2mm to 3mm thick. Cut it out with a medium-sized round cutter. Apply some melted white chocolate in the center and place a marshmallow on it, right in the center. Turn the marshmallow and fondant over.