A sweet update to a holiday musthave. Roast and mash the sweet

Maple Sweet Potato Casserole Amy's Healthy Baking

9 Reviews This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted pecans. We top it with an airy, slightly sweet meringue. You can pipe the meringue to make it look fancy or simply spread it neatly with a rubber spatula. By Jessie Price Updated on September 20, 2023 Tested by

Elevate your Thanksgiving menu with this meringuetopped sweet potato

How to Make Healthy Sweet Potato Casserole. ROAST: Preheat the oven to 425°F. Put whole sweet potatoes on a baking sheet, poke them with a fork, and bake for 30 minutes. Flip them and bake for another 15-30 minutes until they feel soft to the touch. COOL AND PEEL: Let the roasted sweet potatoes cool, then peel and place them in a large bowl.

Vegetarian Sweet Potato Casserole (with meringue, not marshmallows!)

In a medium-size bowl, combine the melted butter, pecans, flour, coconut sugar, and salt. Set aside. Grease a 9×13-inch baking dish, then scoop the sweet potato mixture into the dish. Use a spatula to smooth it the best you can. Sprinkle the topping evenly over the top of the casserole. Bake at 350 F for 25-30 minutes.

Sweet Potato Casserole with Meringue Topping sweet potatoes/winter

Ingredients: 6-8 medium sweet potatoes 1 cup butter 1/3 cup maple syrup 1/2 tsp ground ginger 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg Salt Pepper Meringue: 6 egg whites (at room temp) 1/8 tsp cream of tartar 1/2 cup sugar The Blistered Peppers Take:

Maple Meringue Sweet Potato Casserole

For pecan topping: In a small bowl, mix together the pecan pieces, oats, maple syrup, cranberries and butter. Pour pecan mixture evenly on top of sweet potatoes. Bake at 350°F for about 30 minutes, or until lightly browned. Serve hot.

salted sugared spiced™ Pecan and Brûléed Meringue Sweet Potato Casserole

The sweet potatoes themselves are a simple mix of roasted sweet potatoes, whipped up with a touch of maple, cinnamon, vanilla, browned butter, and a little heavy cream. I like to whip the sweet potatoes a bit to ensure they are light and airy before baking. Simple, but good.

Vegetarian Sweet Potato Casserole (with meringue, not marshmallows!)

This sweet potato casserole with meringue and pecan crumble is a sophisticated update on the classic Thanksgiving side dish. I've always been a bit lukewarm about the ubiquitous sweet potato casserole. Sure it seems like a good idea, with the warm and gooey marshmallows on top, but it always feels a bit one dimensional to me when I eat it.

Purple Sweet Potato Casserole with Toasted Marshmallow Meringue Wife

Reduce the oven temperature to 350 degrees F. Peel the skins away from the flesh of the sweet potato and add the sweet potato to a mixing bowl. Mash well. Mix in the brown sugar, vanilla, cinnamon, milk, butter, eggs and bourbon (if using) until fully combined. Pour the sweet potatoes into a greased casserole dish (I used an oval).

MeringueTopped Sweet Potato Casserole • Wanderlust and Wellness

1 1/2 tsp. vanilla extract, divided 1/2 c. dark brown sugar 4 oz. cream cheese, softened 6 tbsp. butter, softened 3/4 tsp. kosher salt 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 2 large eggs 3 egg whites 1/4 c. maple syrup

salted sugared spiced™ Pecan and Brûléed Meringue Sweet Potato Casserole

Autumn Season: Maple Meringue Sweet Potato Casserole Nov 20, 2023 Jackie Fall Dishes Autumn is here and there's no better way to embrace the season's warmth and richness than with a delectable Maple Meringue Sweet Potato Casserole for this holiday season.

Sweet Potato Casserole with Pecan Crumble and Meringue pic Live Eat Learn

This is the best sweet potato casserole with pecans you'll ever taste, with a delicious, crunchy pecan and brown sugar topping that's the perfect balance of sweet and savory. When I was little, I was pretty sure Heaven was something like Thanksgiving.

SweetPotato Puree with Toasted Meringue Recipe Recipe Food

Preheat the oven to 375 degrees Fahrenheit and lightly grease a large 9x13 baking dish. In a bowl, add the roasted sweet potatoes, milk, vanilla, brown sugar, maple syrup, cinnamon, nutmeg, allspice, raisins, and marshmallows, mixing everything together until combined.

Healthy Sweet Potato Casserole with Maple Meringue

Our original recipe was about as traditional as they come: sliced sweet potatoes combined with green apples, baked with cinnamon and brown sugar, then topped with toasted marshmallows. If my family felt a little crazy, they even added pecans to half. (My brother and I hated nuts back then!)

A sweet update to a holiday musthave. Roast and mash the sweet

Heat oven to 400 degrees F. Bake sweet potatoes on a foil-lined baking sheet 1 hour or until tender. Let cool to touch and peel. Reduce oven temperature to 350 degrees F. Beat sweet potatoes, 1 teaspoon vanilla, and next 6 ingredients with tahini at medium speed with a heavy-duty electric stand mixer until smooth. Beat in whole eggs.

Vegetarian Sweet Potato Casserole (With Meringue, Not Marshmallows!)

Jump to Recipe · Print Recipe Ingredients For Sweet Potato Casserole with Pecans and Meringue Sweet Potatoes: Peeled and cut into 1 1/2-inch chunks Seasonings: Salt, cinnamon, chipotle powder Orange juice: Preferably freshly squeezed Egg whites: Room temperature. See our tip here. Kitchen Staples: Unsalted butter, sugar, water Maple Syrup

Maple Sweet Potato Casserole with Granola Topping (V,GF) Nutriholist

Low and Slow is the Way to Go: Ha! See what I did there? Cooking the sweet potatoes low and slow is what makes this casserole amazing and healthy without sacrificing any flavor. Low and slow allows the sugars in the sweet potatoes to breakdown which naturally makes them extra sweet and SO GOOD.