Easy Mango Lassi Recipe with Passion Fruit Juice

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Shake up the margarita mix: Add the passion fruit pulp, tequila, orange liqueur, lime juice and honey to a cocktail shaker along with a handful of ice. Cover and shake vigorously for about 15-30 seconds. Strain and serve: Fill the prepared glass with ice and strain in the passion fruit margarita mix over the top.

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2. Slice mangoes and scoop its pulp too and add to a blender. Add sugar. 3. Blend well with water. Filter through a big metal strainer to eliminate the seeds of passion fruit. Use chilled water while filtering to get all the pulp while straining. Keep mango passion fruit juice refrigerated for a while before serving.

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2. cups 1/2-inch cubes peeled mango. 2. cups crushed ice. 5. tablespoons strained passion fruit juice (from about 8 passion fruits; seeds discarded) 1. /4 cup coconut water (such as Vita Coco) 1.

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The Mango Passion Fruit Margarita on Laylita's Recipes is a delicious, frozen cocktail that combines fresh mango slices with passion fruit juice. This refreshing drink also includes lime juice, sugar, tequila, and orange liqueur, creating a perfect balance of sweet and tangy flavors.

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Chill (15 mins in the freezer, or at least two hours in the fridge). 2. Combine. In the blender vase, combine ice, milk, mango, and sugar. Blend until the ice has been crushed and the mixture is thick and smooth. Pour in the passionfruit juice and run the blender for a few seconds to combine. 3. Serving.

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1.5 oz lime juice. 1.5 oz mango simple syrup (made by combining equal parts water and granulated sugar in a saucepan with 1 fresh mango sliced and boiling for 10-15 minutes while stirring constantly) DIRECTIONS. Add all ingredients to a shaker with plenty of ice. Shake vigorously for 30 seconds. Pour into glasses with ice and top with more.

Easy Mango Lassi Recipe with Passion Fruit Juice

Instructions. Place the mango slices, passion fruit concentrate, lime juice, water and sugar in a blender. Mix until smooth. For a slushy o frozen treat consistency add ice and crush until smooth. Serve the passion fruit mango smoothies garnished with lime slices.

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1 tablespoon Agave Nectar or honey. Instructions. Peel the mango skin off and cut it into small pieces. Cut the passion fruit in half and use a spoon to scoop the meat, pulp, and seeds out. For this recipe, I don't discard any of the passion fruit, except the skin. Put ice, mango, passion fruit, coconut milk, and agave nectar in a blender and.

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Start by pouring ½ cup of unsweet tea into a 15-ounce glass. Top it up with ½ cup each of passionfruit juice and mango nectar. Follow that with ¼ cup of lemonade. Stir the drink until everything is well combined. Garnish the drink with a lemon wheel and a paper straw. Add some crushed ice if desired.

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Scroll to Top. Mango Passion Fruit Juice invites you to indulge in the tantalising flavours of a delicious tropical mix. Its harmonic combination of sweet mangoes and tart passion fruit makes for a delightful drink that will both satisfy your thirst and whisk you away to a warm paradise.

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Instructions. Place the pineapple chunks, mango slices, passion fruit concentrate, lime juice and sugar in a blender. Mix until smooth. Add the tequila, orange liqueur, and plenty of ice. Blend until the ice is crushed and smooth, the margarita should have a creamy slushy consistency. Adjust the amount of ice based on the consistency you prefer.

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Cut mango into cubes and place into blender. Cut 4 ozs (about ⅓ of the frozen package) , break it in half and then place both pieces into the blender as well. I prefer using coconut rum, it really compliments the mango and passion fruit flavors. Add 2 ozs of coconut rum into the blender. Add ice and water if needed, 2-3 ice cubess and 2-3.

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Directions. In a cup of your blender combine the mango pure (or mango chunks), passion fruit pulp, rum, and lime juice. Pulse it a couple of times until combined. Try and adjust the taste by adding more of lime juice or/and honey. Transfer the mixture to a container - or keep it in the blender's cup if its material if safe for freezing.

Easy Mango Lassi Recipe with Passion Fruit Juice

In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums. Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig.

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Scoop out the flesh with a spoon or score the cut piece lengthwise and crosswise into cubes and scoop them away from the peel. Do the same on the other side of the mango. Trim away the remaining flesh from the stone. Drop all the flesh into your blender. Add the vodka, lime juice, salt, and syrup or sugar.

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Step 1. Peel your mango and remove the softer orange-yellow flesh around the pit, chopping it as finely as you can. Alternately, add the fresh or frozen fruit to a blender and chop until pureed. Step 2. In a large mug muddle the chopped mango and passion fruit syrup. Step 3.