How to Make a Manhattan Maker's 46 Manhattan

Maker's Manhattan by Neil Hubert on Dribbble

About the Maker's Mark 46® Manhattan. This simple yet flavorful cocktail is said to have first been served at the Manhattan Club. Like many stories involving whisky, its history is a bit cloudy but one thing is clear, the Manhattanite who first concocted this cocktail created a classic with true staying power.

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Instructions. In a mixing glass, combine the bourbon, sweet vermouth, bitters and maraschino cherry juice. Fill the mixing glass with ice and stir well. Strain into a cocktail glass and garnish with the Luxardo cherries. This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com.

How to Make a Manhattan Maker's 46 Manhattan

We'll be using Maker's 46 for this Manhattan recipe. It was the first bourbon from Maker's Mark special "wood-finishing series.". They take Maker's Mark and then insert 10 seared virgin French oak staves into the barrel and let it finish for nine weeks. This would be even revolutionary today. This made Maker's 46 the first new.

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Up for a night on the town - without the commute? Here's your quick and easy guide to a delicious Manhattan Cocktail, Maker's Mark® style:Get it started with.

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Maker's Mark 46 ®. 1 part mulled wine*. Orange peel studded with fresh cloves for garnish. *Simple mulled wine: Combine 2 cups of apple cider, 375ml red wine, 1 cinnamon stick and 2 cloves in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Let cool.

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The Makers Manhattan specifically uses Maker's Mark bourbon, which is known for its smooth and rich flavor. The cocktail is traditionally served in a cocktail glass and garnished with a cherry. Ingredients. Maker's mark bourbon: 2 oz(60ml)Sweet vermouth: 1 oz(30ml)Angostura bitters: 2 dashes

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Bourbon spritz. Maker's Mark. The bourbon spritz cocktail has come into fashion for serving as an unexpected twist on the oh-so-popular Aperol spritz. To pull off a bourbon spritz, just take your normal Aperol spritz ingredients — prosecco, Aperol, and a splash of club soda — and add bourbon. It should work.

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5. Maker's 46 Manhattan. The Maker's 46 Manhattan is a bold and complex twist on the classic Manhattan cocktail. Made with Maker's Mark 46, a bourbon that has been finished with seared virgin French oak staves for nine weeks, this cocktail has a rich and deep flavor profile that is perfect for sipping.

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Directions. Combine ingredients over ice in a mixing glass. Stir and strain into a chilled cocktail glass neat or on the rocks. Garnish with a Luxardo® cherry. See what other Food52ers are saying. Achieving wild popularity in the 1880s, the Manhattan was among the first cocktails to use Italian Vermouth, appearing even before the Martini did.

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The Gold Rush. A MODERN CLASSIC. The Gold Rush is a favorite, three-ingredient recipe featuring honey syrup, lemon and Maker's Mark®. Bigger than the sum of its parts, the sweet-meets-sour Gold Rush cocktail is bound to become a standard in your home bar. See recipe.

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If you don't have one prechilled, place a few ice cubes in the glass while you mix the cocktail, then discard them before straining. There are many choices for anise liqueurs. You could use absinthe or any of its substitutes. Pernod and Herbsaint are both excellent options, as are anisette, ouzo, pastis, and sambuca.

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The Makers Paradise gallery already hosts works from members—everything from garments to photography to illustrated and painted works—as well as donated pieces from the existing space in Berkeley, and a few pieces by Franco and Silva themselves. There is so much work already on display that they needed to borrow an unused outlet space.

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Fill martini glass with ice cubes and pour cold water to the brim. Set aside to chill for 5 minutes or so. (or chill glass in the freezer for 10 minutes) Fill shaker with 1 cup of ice cubes. Pour in bourbon, vermouths and bitters. Stir with a spoon for about 20 seconds to fully chill.

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A standard Maker's Mark Manhattan (2 oz. bourbon, 1 oz. sweet vermouth, and 2 dashes bitters) contains approximately 250 calories, 20g of carbohydrates, and 1.5 oz. of alcohol. Please note that these values may vary based on the specific brands and measurements of the ingredients used.

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Time 5 minutes. Jump to Recipe. June 14 is National Bourbon Day; it also happens to be Bill Samuels, Jr.'s birthday. Talk about a perfect pairing. As creator of Maker's Mark 46 ®, the Manhattan is Bill's cocktail of choice - and we're sharing his recipe with you. Have a Manhattan in hand when you're cooking or grilling with our.

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Maker's Mark® Manhattan; This content can only be shared with people of legal drinking age. Maker's Mark® Manhattan Star; Star; Star; Star; Star; 73; Read Description + Close Description - Simple and sweet, with a cherry on top, this bourbon Manhattan recipe is bound to class up any evening. Discover how to make a Manhattan drink by combining.