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Frozen Mai Tai Slushy Pops Jump to Recipe June 28, 2022 — by Lindsay Landis Chill out with these boozy ice pops based on your favorite tiki cocktail: the mai tai! With a unique slushy consistency (thanks to the ample amounts of rum), they're exactly what you need to beat the summer heat!

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The Mai Tai cocktail is a staple on every restaurant or bar menu in Hawaii along with the very popular Lava Flow drink, which is a creamy pina colada style tropical drink with added fresh strawberries and a banana. Of course, you'll find a delicious Blue Hawaiian on the menu too!

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Fill a cocktail shaker with ice cubes. Add pineapple juice, orange juice, spiced rum, coconut rum, and grenadine. Shake vigorously and strain into a glass full of ice. Serve and enjoy! This Mai Tai cocktail blends two rums, coconut and spiced, with pineapple juice, orange juice, and grenadine to make a tropical, fruity party drink.

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Mai Tai By Rachel Gurjar April 5, 2023 4.4 ( 32) Read Reviews Photo by Emma Fishman, food styling by Kat Boystova, prop styling by Allie Wist Active Time 5 minutes Total Time 5 minutes In the.

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The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it's fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic's in Oakland, California in 1944—ground.

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Add pineapples, orange curaçao, orgeat almond syrup, light rum, dark rum, and lime juice to your blender and blend until smooth. Optional: Add ice if you're enjoying this on a hot day so it stays frozen longer or serve over crushed ice. Add grenadine to a 15oz glass, then pour the Mai Tai blend over top to create a layered effect.

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A frozen Mai Tai is made with rum, pineapple juice, orange juice, and lime juice. It is a refreshing and flavorful drink that is perfect for any occasion. Tropical flavors are complemented by an orange citrus aroma in this sweet and fruity rum.

Mai Tai Cocktail Recipe

In a cocktail shaker filled with ice, add orange curacao, orgeat syrup, fresh lime juice, pineapple juice, cranberry juice, and tiki bitters. Shake until combined, then gently pour on top of the spiced and gold rum. Finish the drink by floating a bit of dark rum on top before garnishing with mint and a pineapple slice.

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These Frozen Pineapple Mai Tais are really fun to make and enjoy with friends for a festive cocktail hour. Because they are frozen, to make a big batch, you'll need a way to keep the drink frozen without it turning into a solid block.

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Method Step 1 Put all ingredients in to the blender. Step 2 Blend on high speed for a minute, or until the ice is completely blended. Step 3 Scoop into the glass and poor 15ml grenadine. Step 4 Enjoy. Tip : If you don't have grenadine, use raspberry syrup or cherry syrup.

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Directions. Combine all three rums, Curaçao, almond syrup, simple syrup, and lime juice in a large jar or drink cooler. Stir together, then top off with orange juice. Whip up this big batch Mai Tai recipe for the best party ever! Then sit back, relax, and talk with your friends while sipping on tasty, tropical cocktails.

A Frozen Mai Tai To Celebrate National Mai Tai Day MomTrends

Step 1 Pour the orange syrup, lime juice, pineapple nectar, almond extract, and water into an empty CREAMi™ Deluxe Pint. Step 2 Stir mixture until combined. Place storage lid on pint and freeze for 24 hours.

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1. It's ALL about the rum! Be sure to use a high quality rum, preferably from the Caribbean. (Keep reading for the best rums to use in a Mai Tai below!) 2. Use only the freshest, highest quality ingredients. Squeeze fresh lime juice, opt for a nice bottle of orange liqueur, and make your own orgeat or get a high quality bottle. Easy enough, right?

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Step 1: Gather Your Ingredients Lime Juice Orange Juice Pineapple Juice Spiced Rum Light Rum Pineapple Chunks Grenadine Ice Pineapple wedge or a lime slice and maraschino cherry for garnish Step 2: Blend to Perfection Add the rum, juices, pineapple chunks, grenadine, and ice to a blender. Blend on high until the mixture is smooth and slushy.

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Place pineapple chunks in a zip-lock bag and freeze for 4-6 hours or overnight. Add frozen pineapple, rum, curacao, orgeat, and lime juice to a blender or food processor. Press firmly on top of the lid and hit puree for 30-45 seconds or until blended and smooth. Pour into a glass (bonus points for a tiki mug!), garnish, and serve!

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A Frozen Mai Tai To Celebrate National Mai Tai Day A lovely combination of sweet and fruity paired with the tropical flavors of two rums accompanied by orange citrus, give this cocktail its signature taste. Traditionally made with spiced and white rum along with orange curacao, this has to be one of my favorite cocktails.